Use a Knife Like a Chef | Chef Jean-Pierre

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Information Use a Knife Like a Chef | Chef Jean-Pierre

Title	:	Use a Knife Like a Chef \| Chef Jean-Pierre
Lasting	:	22.02
Date of publication	:
Views	:	593 rb

Thank Sir
Comment from : lwin min thant

If you do Charity shops always check the knivesbrSometimes unbelievable bargains are to be foundbrLike a 8" Wusthof Chef 's knife for $1 NZD and a 6" for $4brEyes Open !
Comment from : Soren Ingram

His enthusiasm to explain, man learning to cook with that funny delivery and experienced chef prob will be a total experience I know cooking jobs usually are tough for starters, but I learned a lot from this vid thank u! 👽💯💯
Comment from : LUST-V0IĐ

Much love, and thank you for showing the push with the thumb technique! I just started culinary school about a month ago and this thumb push thing is definitely an aha experience for me
Comment from : Hjalmar Lindström

Butter for mental support 😂😂brRecently discovered passion for cooking , and this master chef Jean Pierre is an amazing teacher
Comment from : William Andersson

I haven’t watched very much of the Chef Jean-Peirre‘s videos yet, did the reference to Polnareff (7:48) from jojo appear multiple times?
Comment from : IgPolo

Dear chef ❤ I love the way you make the food ❤❤
Comment from : Yasser Almestkawy

Thanks!
Comment from : Travis Cranz

As a long time knife enthusiastkitchen/pocket/foils/hatchets/scalpels/scimitarsChef JP just came with EXCELLENT info for cutting your 'maters and onyo'sbrbrNo jokebrbrHe nails it Just rememberall knives are serrated and remind yourself to gently saw when you know your knife is sharp and you can't figure out why the darn knife you made can shave your thighs but not cut Aunt Polly's tasty heirloomsbrbrAnd don't jump from expert to expert and change what you do Work on technique as you chef and develop that muscle memory brbrSafety is paramount Go slow, and chuck out the peanut gallery if they persist in making you nervousbrbrChuck 'em out, but feed 'em at least!
Comment from : Stefan Marraccini

Thank you for this I especially appreciate the piece on the Steel
Comment from : Joshua Caulfield

hey chef can you make a video about mother sauces
Comment from : TOCO, HAROLD- HUMSS11C

Just ordered mine Thanks😉
Comment from : Alisha M

Always well presented mate Australia say hello!
Comment from : Unfi 6798

Thank you so much! This was very useful On to the butter burger video! :D God blesd
Comment from : Elijah Sanders

1:25 never have I ever met a girl that is satisfied with 6 inches and thats bludd homie on ma momma 😤😤😤
Comment from : S1rindikaZ

Thank you, chef
Comment from : Michelle Delgado

A JOJO REFERENCE WHILE LEARNING FROM THE MASTER HAHAHAHA
Comment from : Sorcerx Sevvin

❤Jean br Pierre❤brI have learned so much from you today!brThank you ever so muchbrMuch love to you, Tiffany
Comment from : triple great

CHEF JEAN PIERRE JOJO REFERENCE
Comment from : Fuck Off

How you clean the cutting board? Thanks
Comment from : Alberto Galarce

Thank you so much for the amazing guidance x
Comment from : DJ Moonman Punk Joshua

Thank you chef 🙏
Comment from : REPS STUDIO

PerfectMayers with focusing on food machinery, baking equipment , western kitchen equipment,hotel equipment, intelligent, refrigeration equipment, etc
Comment from : Camilla Shen

8 to 12 inches is the perfect range for chefs knivesbr6 to 8 for boning/filetbr 4 to 6 for paringbrYep
Comment from : Xavier Hamilton

As someone who has been in the industry for like 13 years I can confirm that Chef Jean-Pierre can teach one or two new things to anyone in every single video, no matter how experienced one might think is Thank you very much for all the hard work that you put in each video chef, it's really appreciated!
Comment from : Juani Pascual

Always something to learn Thank you Chef
Comment from : gichuhi mwangi

This unit works perfectly
Comment from : epicSiege

Honestly, I think this guys videos are way better than all the 3 michelin star chefs out there, gordon ramsay for instance Really gets into every detail and explains it so clearly
Comment from : Mark Cook

Dear Chef your style of explaining things are incredibly fantastic The energy and passion has mesmerized me Keep going with your own style
Comment from : Amarjit Singh

Brilliant
Comment from : Silvio Pimentel

Very good morning and big hi toyou dear❤❤
Comment from : 𝒯𝒽ℯ BRAHMIN 𝒞𝒽𝒶𝓃𝓃ℯ𝓁

Being a professional knife sharpener his explanation of using a ceramic steel is right on the money
Comment from : Precision Knife Sharpening

You opened my eyes!!! Absolutely amazing video, absolutely amazing clues!!! Thank You :)
Comment from : Kacper Fic

LOVE FROM FROM SOUTH AFRICATHANK YOU AMAZING VIDEO
Comment from : Wenz

Chef: "you only need 5 knives"brAlso Chef: opens a drawer with a knife collectionbrHmmmm 😅
Comment from : Xaito

Hi chef you did great job
Comment from : C O W P L A Y S

Finally! The so-called Claw makes sense! Thank You, Chef!
Comment from : Robin Mitchell

Best chef👌
Comment from : Vinod Vagadurgi

This video is great I touch up my knives every time I take them out (cheap ones) and I have been doing it wrong, and not using them correctly brbrThank You so much brbrWhat about cutting boards, are some types of wood better and do you cut with or against the grain ??
Comment from : Michael Philip

Love it
Comment from : lucy Rivera

Knowledge is great brBut What's more attractive for me is watch these videos is You , YES YOU are funny
Comment from : Atikur Rehman Khan

Just try cutting very quietly
Comment from : John Shankster

Ooooohhhh cute
Comment from : Arham khan

Santoku, chef, cleaver, slicer are the knives I use mostly depending on what I'm doing My wife and sister thinks it's too much work to cut up a chicken and will buy bags of chicken parts already cut up I like all parts of the bird and will buy a whole bird Sometimes I'll cut up one and cook half one way and the other another way or freeze it for another day
Comment from : DoNot Need

Thanks good job ❤❤❤❤❤
Comment from : Mahesh Nalinda

👍👏👏👏
Comment from : Ethem Guven

You are the best teacher I have ever seen
Comment from : Ren

👍
Comment from : Trever McCall

In 15:03, the way you're using the knife, the teeth aren't activated, correct?
Comment from : kwstarasGR

Gracie Chef! Salute
Comment from : DUNUWILAGE Lushan

❤
Comment from : Bayzid munshi Bayzid Mohammed

Dear Chef jean Pierre, after having recently purchased the fantastic WOLL pan you are using as well, would you be able to tell us which brand of knives you use and recommend?Would be awesome Merci
Comment from : Jean-Jacques Kasel ORGANrecordings

Very informative video nd BEST TEACHER ❤
Comment from : Zainab Raza

Superb ❤ brother praise the lord please gift me a knife iam from India
Comment from : Perumal Sunny

👨‍🍳👍
Comment from : Johan van Pelt

As someone who loves to cook so much but struggle with cutting techniques, this video is an eye opening For the most of my time I cut it wrongly and that’s why it was the most difficult and frustrating part for me ( resistance of the food to be cut ) Also always had the fear of cutting myself This video help me a lot! Thank you sir!
Comment from : Ana Anchy

New subscriber from Cape Town, South Africa Currently a commis 2
Comment from : Keenan Clare-Burt

French and New York accent combined together Wow my first time hearing
Comment from : Lorenzo Todd

Thank you chef, what type of knives should a chef have? And quality? Price? My chef knife isn't up to par because I have to use my bread knife/surated cutting tomatoes my arch enemy lol, do you truly get what you pay for? Or is there a certain type of steel for a good knife? What about porcelain Knives?
Comment from : Derek Bidelman

thank you for showing on the claw !!!!
Comment from : slin gshot shooter

What is the brand of your knife Chef?
Comment from : Ej tomatao

Dear Chef, I have a question because on other movies they say to move the knife towards the knuckle and the claw hand is a guide Is it better to move the ingredient or the knife? And also how to use the claw when i have multiple long slices to cut into dice ?
Comment from : STUDIO20

That was a wonderful instructional video Thank you so much😊
Comment from : Anthony Chappell

Wowww nice 😊😊😊😊😊😊😊😊😊❤❤❤❤❤ teaching wowwwwwwwwwwww 😊😊😊😊😊
Comment from : Batt Sab

That jojo reference though
Comment from : Wilson Wade

This is how real content is made What a genuine and wonderful man, love this video! Can't wait to sample the rest of your content Thank you for your Sir, God bless! :)
Comment from : Dane Watson

Thank you
Comment from : KK

I like your training So where do you come from?
Comment from : DUSABIMANA Patrick

@42 seconds in, ''you don't need 27 knives you need about 5'' @234 opens knife drawer36 at least Like most chefs, just full of it
Comment from : Liam Murphy

Thanking master chef !
Comment from : Shaji Kottackal

Very useful tips chef thank you very much indeed “I like better”
Comment from : Raja Parviez

You gotta use some force while you use honing steel, being clown like narrator is not enough to be professional, stop being populist instagramatic chefs In the industry we are fed up with your egos and bs
Comment from : AntiÇomar

Great video You are a natural teacher Thank you! I needed this lesson
Comment from : Mark

Dear chef Jean-PierrebrI'm from Russia, and as often happens here, I've been cooking since I was 7 or 8 At the age of 10, I remember cooking 400 cans of canned food for the winter by myself but! only at the age of 40, after watching your video, I learned how to use a knife a huge thank you from me I dream of cooking all the recipes according to your videos
Comment from : Kitchen Rat

You are a gifted teacher! I much appreciate your style, care for precision but also your spontaneity
Comment from : Linas Kitchen

This is the first time for me to learn how to use a chef knife properly though I use it everyday for preparing to cook It's so common place, but it's so basic at the same time I believe I know how to keep my cutting utensils more properly from now on Thanks
Comment from : Ai George

love the Polnareff lol
Comment from : SarcasticElephant

Merci Chef 🧑‍🍳🙏
Comment from : Geo Wild Cookbook

Wow The Anime Character From Jo Jo's Bizarre Adventure That's An Unexpected Pleasant SurprisebrSuperCool
Comment from : LaRoy Carter

Thank you o learn something
Comment from : james musimwa

perfect lessons, thanks
Comment from : Medi Zartosht

Love this chef’s videos My dad was a phenomenal chef and he reminds me of chef Pierre! ❤
Comment from : Fran Gordon

Which knife set is mostly apriaciated ?
Comment from : Crazy at mind

Thanks Chef for this wonderful videoI am food technologist and don,t have experience how to use knife properly, and now have very clear explanation how to use the knifefor certain purpose#Many thanks
Comment from : Husinove

Well, you got me I wasn't ready for a jojo reference hete 😅
Comment from : Вадим Путь

That was the best explanation of the “claw” method of chopping I’ve EVER seen! Makes perfect sense to push food with thumb Also, I sharpen my knives when needed but oh my have I NOT been gliding the knife properly Indispensable information chef❤❤
Comment from : charlene goddard

You so young energy
Comment from : udesh kumara

I love this guy! it's so perfectly educational and entertaining His attitude and personality is so fun and bright and positive I have been needing to really learn how to cook well and this guy is the best!! I'm so glad I found you Chef!
Comment from : Kelly OLeary

Wow very beneficial video this chef is fantastic
Comment from : Iyad Seif

❤❤❤❤❤❤❤❤❤❤ I love to see & Learn Abbrout the Handling & Uses of the Diffrent Knives that U Show in the VIDEO, Thank U Chef Jean-Pierre, I’m a FbrOLLOWING @ Your VIDEO
Comment from : Robert Fajardo