| Title | : | Chef Ranveer Brar Introduces Your Must-Have Chef Knives | Anatomy of a Knife | Victorinox |
| Lasting | : | 3.58 |
| Date of publication | : | |
| Views | : | 514 rb |
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Здесь не хватает моего самого любимого ножа - Swiss classic 10 cm Comment from : Клава Сирень |
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when virus mutation happen in cow dung Comment from : mior faizul sabki |
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i wish to buy fibrox or santoku with board currently own paring gr8 stuff😊 Comment from : Neel Daya |
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Where to buy them Comment from : Mayuri Dilip |
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Hello everyone, I want to buy victorinox huntsman sak From which website in India I can get genuine Sak's ? Comment from : kodoaok |
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Amazing video I think Victorinox is an amzing knife brand How about Kai? And Agaro? Comment from : Tridib |
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The only problem with Swiss knives is because of Swiss francs Comment from : Bruno F C Alves |
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😢 I want it Comment from : mirza shamim |
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if you give the buy link it will be useful Comment from : Dhan Raj |
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I am not an expert in chopping, and I am looking for a knife that can chop thick bunches of green leafies, but will not will not slice through my fingers please advice Thanks! Comment from : Sonali Gokani |
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he is simply promoting victorinox knives Comment from : hickory creek |
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Brar sahab,hindi me bhi bolo aadhi bate samjh nhi aaya,aap English itana achha how to speaking Comment from : RAVI KI BAATEN |
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Santoku and Nakiri are my personal favourites Comment from : Sahil Bawane |
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👍 Comment from : Raj Modi |
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Very professional and neat ✌🏼 Comment from : Imam sj |
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Bhai knofe cutting borad py use krne ka method bta dyyy Comment from : sana food secret |
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Ordering today big fan of your words and love for food Comment from : IMPERIAL PRODUCTS OF INDIA |
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Lot of useless talking, instead of actually showing the difference Comment from : Donald Blake |
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Which one is best for onion lemon and coconut Comment from : shoaib mulla |
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@victorinox, the link to 17 cm blade isn't correct Kindly update Thank you Comment from : MrHoBBo |
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But I can't Afford these knives 😔 Comment from : Eat For Happiness |
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Hey my favourite blade is Same as yours … I can’t imagine me without it Comment from : Smita Jadhav |
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Sir ne esa smjaya jese me exam me निबंध nhi aane per bhi likh raha hu Comment from : Average-Arun |
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Great lesson, sir Thank you Comment from : Melvin Dias |
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Indian knife with plastic knife available in all middle class homes can do all of that and much more Comment from : TK |
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I have got those victorinox santoku knivesbuying them is easy but maintaining their sharpness is not in your hand if you don't have proper sharpener and knowledge Comment from : Manju Natha |
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Chef what is a different between choper n clever Comment from : Vikash Hela |
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Which one is best for cutting coriander? Comment from : anil jadhav |
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I wanna buy a really good knifebrWhat i am using now is just 10 ruppee knifebrBut i mastered in those knife really goodbrNow i wanna upgrade my knife to some really good chefs knife 🐾 Comment from : Ꮲrꪖkrίtί - 先輩 🍀 |
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No god in the earth Comment from : X_LxzyBlueZx |
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The way u telling is extraordinarygreat job Comment from : Indian Kitchen Recipes |
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Dear sir plzz chopping board ghar pe daily use karne ke liye kausa hona chahiye plzzz guide sir kin baato ka dhyan rakhe aur kaisa purchase kare Comment from : Sweta kumari |
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I have that santoku knifeit is dead sharp even I cut Tomato paper thin Comment from : Manju Natha |
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Weight is also most important in knife which you do not mention and Victorinox lacking in this I think you are an agent of that company Comment from : SM |
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Very useful 👍👍 Comment from : Bharti Gupte |
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I love that Swiss Army Knife Comment from : Parzival Smith |
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Pra ji tussi great ho 🙏brSat shri e kal 🙏 Comment from : Dog World kolkata |
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This knife is not good Comment from : i m indian |
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Over confidence,you think you are a great chef , I want personally meet you Comment from : shikom overseas |
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I just bought it Comment from : Sharan Pardeshi |
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Which one can be used for cutting fish? Comment from : Sharmishtha Patange |
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I personally feel the most important thing is to keep your knives sharp - be it a no brandname knife or the finest Japanese or German knife Look at your local rediwallah chef! Spend a bit more and get some sharpening stones between 600-3000 If pushed get a 1000 grit one Sharpen the knives regularly that will be more useful Comment from : Vijay Chauhan |
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Sir my dreambe a master chef Comment from : Benita Sur |
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Sir give us tips and tools for sharpening and maintenance of a good knife Comment from : Sreekar Vemmula |
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Knife are very good but sharpening the knife is great headache Comment from : oneplustwo5t |
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Hey ranveer I ordered very expensive three knives with a block yesterday since I want something that'll last me a life time I hope you approve of it - 9 inch chef knife, 5 inches tomato serrated knife and a 3 1/2 inch pairing knife They are all wusthof classic ikon I am a very very passionate home cook who is a huge fan of you 🤗 Comment from : Lifeisbeautiful |
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The most important tool you nave is your PALATE Comment from : Daniel M A |
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This guy said it should be flexible enough and stiff enough Why the hell japanese knifes are so hard irrespective of size Comment from : Shubham Dange |
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Do we need to sharpen the knife or we should go for newer one Comment from : AYUSH GUPTA |
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Sir, you are not only a excellent chief, a wonderfulTeacher too You can teach any subject effortlessly to any one Love you Sir Comment from : San chita |
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Quoting Thanos2:16 Comment from : creator |
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i am big fan victornex knife but very costly 😟😟😟 Comment from : Muhammad sufyan |
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3500 knife 😅 Comment from : Divyansh singh |
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Save up and buy a great knife and you will keep it for life I have my German made 8" Chef knife from almost 20 years and it is still working great Victorinox is also a great brand, and I have a large collection of Swiss Army knives made ny them Comment from : Nuke Engineer |
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i bought 3 knivesbrthey are awsome Comment from : atul raj dhawan |
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I wish there was a knife give away 😁brbrI so wish I could have owned them all 😭brbrMesmerizing kniveshave seen them physicallyit's too good ❤️❤️❤️😁😁 Comment from : Sanket Pai |
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What great info that is called ethics of cooking like I practice ethics of my own restaurant in Mohali But my diet is restricted due to fatty liver disease treatment I am taking from Planet Ayurveda I am recovered 80 Comment from : Lovepreet Singh |
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👌👌😃😃😋😋❤️🌿🍽️🙏🇮🇳কলকাতা Comment from : Somen Bhowmik |
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Does the garlic knife not need finger protection edges ?! Comment from : Sreeja S Nair |
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How can we get those knives? Name of those knives and make please Comment from : PRABIR DATTA |
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How do you sharpen them? Comment from : Ankan Bagchi |
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I m your old subscriber mr Ranveer brarbrTussi to chaa gye guru Comment from : Balaji Dham Samrau (Osian) |
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The worst arms law of old British India government destroyed indian cutlery industry Now even in 74 years of independence our government didn't change that old laws brbrStupid Government Comment from : Dhar Dhir Druha |
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Need a tutorial on how to sharpen and hone our blades - would be great if you'd suggest the best sharpening tools and techniques Comment from : EchoChamber |
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Can u guide us to sharpen serrated knives any sharpneer? Comment from : Laxmi Valiveti |
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I bought Victorinox knief and scissor Got blunt in no time low quality Chinese scisdors and knives i have been uding give better service Comment from : Shrikant Parulekar |
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Got on Amazon Thanks Comment from : nabat kapoor |
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Hi From where to get these knives Please advise Thanks Comment from : nabat kapoor |
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Indian brand glare knives are very good too not so expensive compare to victorinox Comment from : gaurav |
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I use knives from Victorinox but yet to try the ones featured here Comment from : Bindu Makam |
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the way he waves his hand over the blade gives me anxiety Comment from : Devyn Kumar |
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Very expensive knifeSir😊😊 Comment from : Singh |
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Chef Ranveer I like the santoku knife but it is so expensive for me but I love cooking and want the knife Comment from : Sanjeev Meher |
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Aap 4000 ka chakku se khana bnate h ,mere ghr m to 10 rupiya wala h :( Comment from : Simran Sinha |
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How to sharpen the knife ?? Comment from : Persians |
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Simply love your presentation Comment from : Dolan Sanyal |
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Victorinox Knife is a bit costly for me, can you please suggest some more knife brands that are reasonable Something between the price range of 2000 to 3500 Comment from : Suvam Dhar |
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Any one who watches your channel will become a chef for sure Comment from : vijaya kumar |
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idk but I noticed that Indians generally use very small knives Comment from : Bacon Pancakes |
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Expect to slip on tomatoes after a day's cutting or less Seems to be made of soft steel (Victorinox did not specify which steel) Comment from : Mahapurush , The Man |
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👍❤️ Comment from : Benhur _93 |
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Name of the first knife Comment from : Arjun M |
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Do you have damascus knives? Comment from : mokanichokani |
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Thankyou Was not aware you had covered this topic Comment from : Ramaa Raju |
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I use a Japanese Usuba style blade as my go-to for most vegetable and fruit heavy work, along with a Messermeister boning knife for heavier meats and a pairing knife for light work, and finally a Japanese Deba style blade for all poultry and fish Comment from : Scrublord |
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Nice one sirbrCan I know this three knife's price in India ? Comment from : Sandeep Gawandi |
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It's a great Victorinox ad But worth watching Comment from : Teja Goud |
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Thank you Chef Comment from : Archana Puralkar |
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😁 Comment from : Optic Mass |
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chef Ranveer, You can actually train everyone to be chef Love you so much Comment from : Jenvee Dias |
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👍 Comment from : Sankar Prasad |
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Chef can you sponcer one santoku knife for me Comment from : Ashik Navas |
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Sir ji 400 500 wali dhikhado aukat ke bahar he ye sab Comment from : imagine |
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What about forged knives all u showed was stainless steel once 🙄 Comment from : manjunath cv |
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But most of Indian households uses custom made knives by local blacksmiths I think most of high end restaurants and hotels uses your knives Comment from : आशीष साहू |
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I cook sometime as hobby and I felt I need a good knife and a chopping board But don’t know which knife to pick Comment from : Nightmist |
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Wow, what he says about chef knives contradicts almost everything I have so far learned Must have finger guard? Really? Comment from : lausianne |
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India will have a huge demand for slaughter knife and clevers In the coming yearsbrbrRest is your strategy How to create the nitchebrbrNeed to work upon the handles Wodden 🤔 Comment from : Vikrant Lal |
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