I Bought The Best Selling Chef Knife (Is It Worth It?)

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Information I Bought The Best Selling Chef Knife (Is It Worth It?)

Title	:	I Bought The Best Selling Chef Knife (Is It Worth It?)
Lasting	:	9.05
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Views	:	81 rb

WARNING!! Do not msg me anywhere other than on YouTube or Instagram, it's a scam If we do any giveaway, we will NEVER ask for money, we even cover shipping cost Do not send the scamers money
Comment from : KyleRoyerKnives

victorinox and dexter knives have been used in professional kitchens for years now they are a staple
Comment from : NineTwenty

I bought this knife in Kuwait for $33
Comment from : Layput

What I don't understand is why you rate the "build quality" first before any tests wouldn't that be the last thing you rate after the testing?brAccording to testing the "build quality" was very goodbrMaybe change the term to "aesthetics/prettiness"
Comment from : TekkGnostic

It's almost depressing how good this knife is, it's basically untouched for daily use and you don't have to worry about keeping it looking pretty It's certainly not as pretty as my Miyabi birchwood but it still ends getting 10x the use
Comment from : Vantavimeow

Why waste so much stuff? Especially food and water
Comment from : Andrea Austoni

I watch all your videos and I absolutely respect you and your sublime work/art You are incredibly talented BUT, I'm not too sure about the water bottle cutting/wasting when 2 billion people around the world do not have access to clean/safe drinking water and that water in general is growing rarer and rarer Give this a thought and keep up your extraordinary work :)
Comment from : Janico Tremblay

I wish I could be your neighbor and hang out with you I have a lot of fun watching your videos Nice folks brMuch love and respect from Tom Emody
Comment from : tom emody

So cool, my Victorinox Chef knife is now a boning knife after years of service!
Comment from : Stefan R

Fantastic video!
Comment from : Um

Fuck stainless, carbon for me
Comment from : M de Boer

Please take a look at the smith & wesson HRT from tractor supply for $10
Comment from : Jonathan Todd

Best knives ever My main knife is a Victorinox 8 inch knife that was given to me by a friend who was a chef and he had used it for years before he gave it to me 19 years ago! The knife must be more than 25 years old and is still going strong!
Comment from : Super Balaur

gr8 vid m8 but pick up the dam bottels <3
Comment from : samuel frengen

Watching all of that food and water go to waste hurt 😭
Comment from : Kaede

I'm gonna invest in some Cutco knives Super expensive but is said last a lifetime
Comment from : Christobal Ian Cantu

Great review Thank you
Comment from : P K

You should try a dexter brand chefs knife It is the American made brand similar to the victorinox
Comment from : hogbelly Life

This is the best advert for a knife I've ever seen I don't even need a new knife but now found myself checking Amazon and considering buying it
Comment from : Kay Cee

4:28 He is like the evil knife doctor 🤣🤣🤣
Comment from : Kenny

sharp & funny
Comment from : Romeoalfa

We get it, it's sharp Stop wasting good food 😬
Comment from : arquloc0 89

Victor Inox is the same company that makes the world famous Swiss Army Kives- and they are outstanding for their quality of workmanship I didn't like the plastic handle even though it's obviously of a superior material I've had my Swiss Army knife for close on Forty years now, and although I have lost the tweezers and toothpick it is still in amazing condition considering I use it almost every day
Comment from : Mickey Filmer

I have this knife It's a very good knife I doubt very much if regular consumers would abuse this knife that way Victorinox have a reputation for quality products
Comment from : Jon

Your knifemaking videos are pure ASMR - so satisfying For your chopping board test though your board was moving all over the shop Put a folded sheet of damp kitchen paper underneath so you don't have to keep moving it back into position :)
Comment from : Tobias Alexander

Please make a wakazashi or katana
Comment from : Raizo

Just bought one while watching this haha… and I’m a bladesmith but I wanna try one too
Comment from : Sharkdog paratrooper

Dude, you crack me up 😂 SO glad I discovered your channel
Comment from : Bohemians music, comedy, etc

I got this brand for my mum as a gift She really liked them I have had a couple of their boning knifes the year before They are super nice and scary sharp
Comment from : Goldbeed

As a 20 butcher, I can tel you Victorinox is the weapon of choice in most professional kitchens and probably 99 of all meat cutting departments and butcher shops world wide for reason They hold, they don’t break, and they last
Comment from : Shane Rogers

im a sous chef buy mercer or victoria nox cant beat them
Comment from : PizzaChef

Wish I knew which vendor my husband bought this chef's knife on ebay from It's heavy, has a fancy colorful handle, extremely sharp, some textured black carbon look to the blade, with a very thick blade Somehow it feels like the blade is going to be brittle Waiting to see how long before I have to sharpen it Been pretty spoiled by my Henkel's kitchen set Have had those for around 30 years and I pull out the big guns for sharpening once or twice a year I would love to see you test some of the nice knives, or that one from eBay I'll ask my husband if he can remember the vendor
Comment from : Vicky S

Victorinox makes the Swiss Army Knive!
Comment from : Timo Chee dArgent

Swiss quality for the win 😊
Comment from : nk dot exe

Id love to see you try and make a replica that performs as well that would be a cool challenge very impressive for 45 buckers
Comment from : BFG

PLEASE!! Make a rapier! I can't imagine now intricate you could make it!
Comment from : Jeremy Hill

No sharpness test with paper tells much You really need a BESS tester They are not expensive
Comment from : KirkDickinson

I have one i bought in 2003 , dont know how many hundreds of washes amd dinners prepped and still performing flawlesly
Comment from : david moye

It's always nice to know you can still get things that embody our classic view of efficiency I mean when we make the greatest things we can with the least we can Good design brings so much value
Comment from : Wayne Smith

As a chef I've worked with these knives for years and they still going strong
Comment from : mr blue

Thanks Kyle… the knife is now $5272 You just made it 20 more valuable… hope you get a cut of that
Comment from : Jerky Pat

Please, try Samura knives, the cheapest one is harakiri series, and they go for around 25$
Comment from : sptoü382

It's a Victorionox, I could not be less surprised it held up that well
Comment from : NinjaYacdan

Safety goggles for cutting a banana?
Comment from : DJ D!TCH

Have a couple of these as my everyday beaters, the rose wood one has a slightly thicker blade and a full tang Both are well over a decade old and still look good The Fibrox one has been put in a dish washer many times as well I do think the blade steel must of improved My ones do not hold the edge quite as well but they sharpen up a treat, so no real problem
Comment from : Psibug

You got to respect the Swiss
Comment from : Karlo Domić

Swiss made😅
Comment from : Andreas von Wyl

What’s lame is iam subbed to your channel and never see new videos in my feed
Comment from : Big Thumb

Lmao Holy crap why did that Nashville hot cut test seem so horrifying It was the noise and the face lol
Comment from : ☠The Deaderer☠

bBEFORE I WATCH THIS/b I bought this knife in 1990 when I bought my first house - it was AMAZING - I used it until I accidentally left it behind when I moves 3 years ago and I really miss isbrbrI hope they are as good now - I watch with great interest EDIT - GREAT I was worried they would have lowered the quality over the years - deffo going to buy another one
Comment from : Piccalilli Pit

These knives are mainstays in professional kitchens Cheap durable
Comment from : Carlos Vejar

I've had a Victorinox 8" like this for ten years It's been a workhorse and maintains its edge well I steel it every session and have only had to have it sharpened twice
Comment from : Joel Smith

This is the 20cm broad chefs knife, I've got the 19cm chefs knife and it's just as nice Have had it for just over 8 years now and it's still amazing, could do with a proffessional reprofiling though I messed it up a bit when I was still new to using a stone to sharpen
Comment from : nekogod

Well, it's a Victorinox What did you expect?
Comment from : Glorfindelicious

I bought one Victorinox knife, and its rly sharp from the factory, but after some time it too needs sum sharpening :)
Comment from : The Spectator

Absolutely beautiful! Your an artist!
Comment from : Firepac

at 7:32 is that one of Ilya's hammers from thatworks?
Comment from : en510

it is not worth it8 seconds in
Comment from : VooDoo

That brand is what all meat cutting shops use in my area
Comment from : B Sanders

its a victorionox the brand is famous for being the best value
Comment from : Jeremy Stockton

I bought a large full tang chef's knife from a company that sells to restaurants Knife was 20 euro Did pass it over a 10000 grid whetstone for the fun of it And ceramic honing rod for maintenance brbrIt will cut air in twobrbrSo my advice, skip amazon, find one of those restaurant hardware suppliers and order some cool stuff Also got thick prof cutting boards for like 5 eurosbrbrCheersbrbrPs victorinox is obviously an awesome brand ;-)
Comment from : Beep

As a meat cutter by trade with about 32 years experience, I have used many different knives Victorinox are by far the best I don't even mean the best "cheap" knife They are thin and lightweight They are easy to sharpen and hold an edge for decades If you know how to sharpen and use a steel, one of these "cheap" knives can last for years of industrial use and forever in a home kitchen
Comment from : dmnrbnsk

so much wasted food and so much wasted time watching this video
Comment from : Pabz

Annnd they're sold out
Comment from : Charlleyw

this and long pastry knife are my must in my set i have no mercy for them in the kitchen and they are just spot on Love it
Comment from : Przemysław Urbański

I give this knife to my cooking friends who are serious about their kitchen, but haven't invested in any quality knives I have never been let down by the "V" brand From their kitchen knives (chef, boning, paring, and simitar meat blade), to their camping knives, to even my watch I quit using my Chef Yan's Chinese vegetable knife after getting my "V" kitchen blade!
Comment from : Rat Lips

Victorinox for the win!
Comment from : Blaze

Victorinox hs served me well for over 10 years I have put them through heavy duty use and have nothing but good things to say brbrNot saying one knife has lasted 10 years but I’ve been relying on the brand for that long
Comment from : Rangvald

I have these and can say they are all good!
Comment from : Genghis Chuan

victorinox is a very good knife company my school uses their knvies aswell
Comment from : s hsd

Good to see victorinox hasnt started resting on their laurels Generally considered pretty good knives cmpany (one of the manufcturers of original swiss pocket knives after all too) So yeah defs nice to see you putting it through your test revealed pretty reassuring results
Comment from : Ichigo Ch 五十嵐苺

These are the most common knives in normal level restaurant kitchens There dozens of them at any given evening
Comment from : Matthew Wright

Good evening i have a question that's a bit out there and I'm trying to find a solution to my curiosity is it possible to forge a full size Damascus chellow and bow or would the pattern distort or would it even be feasible to attempt something of this difficulty and size or would the cost and logistics prove to much to overcome or would the Damascus be to thin and crack and would it even be payable if possible and would it be to heavy to move and would ut sound any good would the propites of Damascus even allow for something like this without cracking
Comment from : Matt Wyeth

clean your back yard mate, animals could eat that plastic
Comment from : Ivar

Every butcher in the world has used a Victorinox at one time or another I have used them for 28 years
Comment from : gabbadj

This is the best commercial Victorinox could have ever wished for lmao
Comment from : Mom found the poop sock

Everyone: How much ADHD do you have?brKyle: All of it!!!!
Comment from : Rustknuckle Irongut

They make Swiss Army Knives too!
Comment from : Eric Jones

I bought some dexter knives because they are about the same as this one but american made
Comment from : Missouri mongoose

Hi,I was wondering if you could make a damascus karambit,just for fun😁
Comment from : Zyx

I have the smaller sized one of this same knife and it's fantastic
Comment from : Emily Lindstrom

9/10… what is a 10/10?
Comment from : Michael B

I just watched this for entertainment, since I love all the Victorinox cooking and butchering knives I know they are great On a side note, Victorinox make Swiss army knives by the waybrbrGreat video 😁👍
Comment from : william grissom

Ayy dude youre at over 300 000 subs! Grats my guy! :D
Comment from : Knife rewiews Cool

Damascus katana please 🙏🙏🙏🙏
Comment from : Blkc::{7}

Yes, It is sharp! It looks fine 😃😃
Comment from : MASI

I'm sure my mom wouldn't buy it She was afraid to use a sharp knife 😆
Comment from : H Donald Bin Trump

Went from $41 to 53 lol
Comment from : Oni-One

Can we baton wood with it? I need to build the fire I am going to cut and cook my tomatoes on for sustenance
Comment from : Oni-One

I've had this knife for a while and it's a solid performer I have knife I prefer but I still hand this to someone when they want to help in the kitchen In that price range it's hard to find a better knife
Comment from : Coulter Moulton

You really can’t beat high carbon steel
Comment from : Paul Allen

Would be a shame if the maker of the swiss army knife couldn't produce a proper chef knife
Comment from : jash1281

Have you tested the Kamikoto Knives? I'm fairly certain they're a con like almost all viral sponsors but I'd be keen to see you test them
Comment from : Faawks

i have Victorinox knifes that´s 20 years old, and still the workhorse in the kitchen, best value for the money :)brthanks for a grate chanel
Comment from : Tomas Andersson