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Kitchen Knives for Knife Guys | Knife Banter Live




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Title :  Kitchen Knives for Knife Guys | Knife Banter Live
Lasting :   32.08
Date of publication :  
Views :   109 rb


Frames Kitchen Knives for Knife Guys | Knife Banter Live





Description Kitchen Knives for Knife Guys | Knife Banter Live



Comments Kitchen Knives for Knife Guys | Knife Banter Live



NooM W
Miyabi 5000MCD is the best
Comment from : NooM W


Shane C
Honestly like a big knife for kitchen work especially when rocking the knife the worst is smashing your knuckles of the cutting board even when pinch gripped when I was a cook they were sharpened every other week and I hated when they got on the smaller size and a tip for curing onion’s is cut the ends off and run them under water for a minute helps cut the sting away
Comment from : Shane C


Jane Thorson
Bwhat is best knife with sheath?
Comment from : Jane Thorson


Neil Foster
We need more of theses videos on Kitchen knives at the 3 normal price points you already use for EDC
Comment from : Neil Foster


Tanner Wharton
A whistle is a great way to let someone know youre lost or signal
Comment from : Tanner Wharton


johnathon glanzer
“Pocket knife makers are the best knife makers in the whole world” smh I can name 20+ knife makers in Japan that have been making knives by hand for 200 years
Comment from : johnathon glanzer


Ashley Carey
I was expecting the Chris Reeves chef knife to be way more expensive than a few hundred
Comment from : Ashley Carey


Ashley Carey
There u have it guys an expensive knife wont make you any better at cutting onions
Comment from : Ashley Carey


DEfan
I bet sales are off since Zac left
Comment from : DEfan


loso
When you knife guy thinks the first knife is a santoku 🤣
Comment from : loso


jake ganey
As an anime dork, people that use expensive japanese chef knives are closet weebs
Comment from : jake ganey


Tyler Gutel
the first knife shown was a Kiritsuke style knife, not a santoku
Comment from : Tyler Gutel


rec0il HD
18:27 am sad lefty
Comment from : rec0il HD


Guri Zeigerman
That We Knife is chinese hot garbage "Serious Knife" Lol They won't tell you what steel it is, the handle's too long, and your website says "wharncliffe" lol It's actually a crappy modified version of the bastard lovechild of a gyuto and kiritsuke Mass produced in China
Comment from : Guri Zeigerman


Franci Stele
santoku ???? kiritsuke
Comment from : Franci Stele


Heather Whitman
This list is useful too, what you guys think?:brbscafeshop/top-10-best-kitchen-knives-2021?aa/bbrIt really helped me choose the right itembrbr1:27
Comment from : Heather Whitman


adwhite804
My granmother had a slicer, & a pairing knife with the same profile as the caseonly it had a metal handle And a slicer, dmsame handlebut basically a bread knife brBut id agreebrLools like a " potato knife )
Comment from : adwhite804


adwhite804
You hold a chefs knife with a pinch grip only @30yrs in professional kitchens full or part time Less potential to harm the user ( doesn't roll over easily when cutting thru firm/ hard items) and others usually brMy first set were Wûstof Grand Prix Wish I still had them They are worth 3 times what I paid for them many moons ago br Nice knives guys!
Comment from : adwhite804


Matthew White
Would love more kitchen knife content
Comment from : Matthew White


jojoc170
looks like kurt never cut a onion before hahaha
Comment from : jojoc170


max morter
Do a blade hq brisket On a smoker Gear it to knife guys who are going to be more apt to bbq and smoking Ibe been lookin at that kai luna set actually just wish they had a nice brisket carving knife (like a smooth version of the bread knife
Comment from : max morter


LittleJacked
More kitchen knife content, please!
Comment from : LittleJacked


KING GC
Anyone have the link to that specific cold steel 10" knife? Can't seem to find it with that handle or coating
Comment from : KING GC


Stephen Newby
Dude, we need more Andrew
Comment from : Stephen Newby


Eric Loyd
Ya kno Vikings were white supremacists
Comment from : Eric Loyd


Plethiros
That so-called "santoku" is actually a kiritsuke
Comment from : Plethiros


LZ_3
What is the steel of the first knife? The Kiritsuke? because that seems a really cheap price if it were to be good quality say Blue or White #2 Or even VG10 or SG2 or hell even a stainless like 1K6 that would still be a great price What’s the HRC?
Comment from : LZ_3


Coordinated Carry
Sorry, definitely a Cutco fan here
Comment from : Coordinated Carry


smievil
doesn't chisel knives go towards the flat part, or fingers, when you cut bigger stuff?bri'd like to try one some day though
Comment from : smievil


weasel1weasel1
26:21 he knows what a honing steel does but not demonstrateing it properly, you use it like a strop
Comment from : weasel1weasel1


Help With Food Storage
Nice Knives
Comment from : Help With Food Storage


Aidan Carter
Shen Knifes are amazing
Comment from : Aidan Carter


R Lopez
Oh man I love the information in all these videos Y’all really cover anyone’s and everyone’s needs plus the great personalities just makes these videos even more enjoyable 10/10 thank you
Comment from : R Lopez


BladeRunner
I just bought a pair of Dfackto chef and pairing knife, I seen an ad on fb and it was a tactical looking chef knife, caught my eye and had to have it for my bbq set I haven't seen any reviews of them yet though
Comment from : BladeRunner


yermanoh
notice the plasters/band aids on their handsdont play with knifes
Comment from : yermanoh


donkey fever
This is awesome
Comment from : donkey fever


EDUARDO SANCHEZ
Are the Kia luna full tang?
Comment from : EDUARDO SANCHEZ


Alex Kors
when you review any kitchen knife you have to talk about steel too
Comment from : Alex Kors


Da A
Do yourself a favor don’t go with the longest chef’s knife you see for general kitchen duty Start with something below 7” ideally 5” such as my main duty Wusthof Classic 5”Santoku The shorter knives are so much easier to control, they’re less fatigue inducing and, safer for the less experienced not to mention easier to maintain & hone/sharpen Also if you’re going to be putting in some time with your knife you really should consider holding it in hand before you buy and the way the handle feels in your unique hand isn’t something a picture can tell you, also never put a knife in the dishwasher just don’t! Also I learned this on my own those plastic cutting boards are good for cleanliness as they can be put in the dishwasher and truly sterilized but they feel like garbage to cut on and there’s no way you can get into a groove process chopping Bamboo is the cheapest way to get a good feeling cut and easy to maintain but nothing beats a nice hard wood cutting block/board So if you’re finding cutting and chopping to be tedious try a good board for me it was an amazing difference
Comment from : Da A


Nick Chancellor
Great! Now I know what knife to bring to school:)
Comment from : Nick Chancellor


Jacob Woolverton
Normally I love this channel but you can tell they don’t usually discus kitchen knives When he called the kiritsuke a santoku, I cried a little:( Also, why no Shun?
Comment from : Jacob Woolverton


Guindesign
I want to see a second video for kitchen knives Knife guys kitchen knives yes please
Comment from : Guindesign


Andy C
I’m 99 sure the first knife they showed is a Kiritsuke and not a Santoku
Comment from : Andy C


Killabee-23
Do more videos with this guy he’s awesome!
Comment from : Killabee-23


Elijah Hector
Everyone needs to subscribe to blade hq
Comment from : Elijah Hector


Jensen Azotea
I REALLY need a nice set
Comment from : Jensen Azotea


Jared Anderson
Who TF let Zac’s hair on camera like that I love the dude and have hair days like that all the time but production should have licked their fingers and matted that down! Still love ya bro!!
Comment from : Jared Anderson


WJ67
The Chris Reeve Sikayo kitchen knife is not only SOLD OUT, but it's also DISCONTINUED and nothing on his site at the moment for a possible replacement
Comment from : WJ67


Andrew
I love these guys "Buy mom or your wife a proper knife, and you know what, that's the first step to her becoming a legitimate knife guy" I only wish it was that easy Lol
Comment from : Andrew


wallman117
That cold steel chef knife is way too big for a general use chef knife
Comment from : wallman117


michael bradley
So this is (to be clear) purely a promotional video and nothing to do with honest opinions
Comment from : michael bradley


Benny C
Andrew: Pocketknife makers make the best knives in the worldbrJapanese Knife Makers: Hold my anvil
Comment from : Benny C


Daniel Ebert
I’m sorry, but try a takeda, fujiwara, fujiwara, shirk Kamo, or carter knife They will blow those out of the water
Comment from : Daniel Ebert


dillbill2A
Calling a Kiritsuke a Santoku hurt my heart
Comment from : dillbill2A


Krzysztof Szczebak
Spyderco Kapara and Spyidechef for Kitchen EDC :) Kapara is my go to fruti knife!
Comment from : Krzysztof Szczebak


Logan Lyke
They say a big knife can do little knife things but a little knife cant do big knife things I want to see that put to the test in the first cooking video Try to shuck an oyster with a chef knife Try to filet a large salmon using a victorinox or opinel
Comment from : Logan Lyke


formationIT
I carved the Thanksgiving 18 lb'der with my SpydieChef (no lie)
Comment from : formationIT


Lance White
The gross greasy hair off guy on left is too disgusting for me to watch, and the guy on the right, keeps saying he knows nothing about kitchen knives I believe this YouTube channel is just not for me
Comment from : Lance White


socialphobia
Does anyone know a cheaper alternative to the zt 0804cf? Love it, just dont have the monayyyy
Comment from : socialphobia


Doug Mare
Not even a passing mention of Laguiole-style knives "I wish I had a special steak knife to take with me to the restaurant," mumbles the 'kitchen knife guy'
Comment from : Doug Mare


PT Benzinger
The only thing this is video is missing is manly tactical aprons Great video
Comment from : PT Benzinger


Harold T
that would be cool, chef knives are another world, i own japanese knives, and the only one that i kinda like is the dicer, it looks like a cleaver: is that still similar to cpm154? and yes you guys, let's see who can slice mushroom faster!
Comment from : Harold T


barn_ mechanic
Never looked at kitchen knives on BladeHQ usually go with the Instagram custom makers but dang that Chris Reeves and Fallkniven are beautiful
Comment from : barn_ mechanic


True Boogaloo
First knife is a kiritsuke (k-tip) gyuto
Comment from : True Boogaloo


CHINNZZILLA NOOCHIE
As a slaughterman this video speaks to me Pinchgrips and Victorinox Fiberoxs' are my L I F E
Comment from : CHINNZZILLA NOOCHIE


Jesse Parbhu
Come on Black Friday! I need an excuse to buy a knife or more lol
Comment from : Jesse Parbhu


Amar Mehta
I recommend three kitchen knives: an 8in Chef’s knife, a serrated bread knife and a paring knife
Comment from : Amar Mehta


Casey Tyler
My dicer is coming tomorrow I’ll let you all know how it is I’ve been cooking since I was 6 and love blades so I’ll put it through the ringer
Comment from : Casey Tyler


pejott
We Knives Gyuto, Fallkniven Erna or the Chris Reeve Sikayo are def my favorites
Comment from : pejott


Adventures with Frodo
Just think about is is the mini sarrations able to be sharpened, NO POS IDEA
Comment from : Adventures with Frodo


travisaurus_rex
Any love for the TOPS Frog Market?
Comment from : travisaurus_rex


Drifting Abstract
Make Pico de Gallo
Comment from : Drifting Abstract


Matthew Spence
Hey guys, I looked and looked and looked and couldnt find anything, but you should do a video about best knives for motorcycle riders! I normally carry the large rescue variant of the CRKT m16 series in case I come across a vehicle accident, what would you choose?
Comment from : Matthew Spence


vealhead
Make some duck
Comment from : vealhead


R M
The first knife is a Kiritsuke knife, please research a little before trying to sell knives
Comment from : R M


Alex McClellan
I just bought a boker plus
Comment from : Alex McClellan


Adam Warren
I think it would be cool to have chefs come in and test different knives you lay out for them
Comment from : Adam Warren


Arí Kys
BladeHQ sells mechanically defective products, won’t except returns that are used WTF brbrHey BladeHQ mechanical defects cannot be identified unless the product is used BladeHQ your true business colors came out and it is a disgraceful and deceptive way to treat customers 🤭 Not to worry tho I will never shop at BladeHQ again br#SnakeLikeBusinessBS
Comment from : Arí Kys


Moh 17d
Please help me what should I buy para3 s30v or benchmade bugout?
Comment from : Moh 17d


alpine1600s
Should have given him a larger knife instead of the BugOut A nice Cold Steel Vaquero or a Raja II 🤔
Comment from : alpine1600s


alpine1600s
That Tops knife is a cleaver with a point!🤣
Comment from : alpine1600s


alpine1600s
Fallkniven is like the Benchmade of Europe Waaaayyy overpriced
Comment from : alpine1600s


TheRealMcCoy
"Think of how many knives you have over $200" Zero I have no knives that cost over $200
Comment from : TheRealMcCoy


MRWKFClark
You guys should check out Extrema Ratio They also do pretty bad ass kitchen knives As well as steak knives and dining knives
Comment from : MRWKFClark


Long
Oh man, this video deserves so many freaking views Excellent content, gonna get me a chef knife!
Comment from : Long


Herb Walker
2:43 --------------------> Halloween knife br a "Michael Myers" approves of this message!!!!!! LOL
Comment from : Herb Walker


Juan Martin
You know a knives show is good when both of the talkers have bandages in their hands XDD
Comment from : Juan Martin


Eduardo Badillo
The first knife it’s not a santoku! It is a bunka!
Comment from : Eduardo Badillo


pinkiewerewolf
If that Tops Chef "Dicer" had a 9 inch blade it would be perfect
Comment from : pinkiewerewolf


Travis A
I have to stop watching these videos I buy a knife every time
Comment from : Travis A


The4cp
First dish: beef stew
Comment from : The4cp


MostAwesomeBro69
My favorite paring/small kitchen knife is a mora in carbon steel Slowly developed a beautiful patina over the years Great for meat processing and cleaning silver skin Would love to see more make a large chef style kitchen knife
Comment from : MostAwesomeBro69


Joseph White
Looks like Dave grohl never got his big break
Comment from : Joseph White


Joseph White
Poor man's Keanu reeves
Comment from : Joseph White


chris spurrier
Is that a Seiko Marinemaster 300?
Comment from : chris spurrier



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