Making Up To $14K Per Month As A Private Chef

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Title	:	Making Up To $14K Per Month As A Private Chef
Lasting	:	8.01
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Views	:	1,2 jt

This guy is living outside of the box That’s why he’s succeeding At least he gives big portions unlike those expensive restaurants
Comment from : Ainsley Carson

Dope!! Cooking looks amazing
Comment from : Chee Yang

This is a transition we are going through and I love it ❤
Comment from : HONOR Enterprises

So how does the lady who hired him tell her Rich guys what he’s not a chef
Comment from : scoobydog411

Does he use his face to oil the pans?
Comment from : TX9335

Bollocks 14 grand a month
Comment from : Electricballs

That pizza was burnt like ahh mfer 😂
Comment from : Rock$tar Music Group

Looks good to me—-when you get a chance, do a cookbook ! I am happy for —you are a real example of your art is your life The best for you and your crew🎉
Comment from : Susan D Marie

Godspeed bro!
Comment from : CE-XIV

Such a dope guy
Comment from : Moro

Amazing
Comment from : Rach

@ChefSac Boom baybeee! Spotted in the first frame!
Comment from : D Z

O Michaelllll❤Chef O😂😊😮 I am at awe😂with this handsome lad, lol 😊to go places where he never dreamed of is a miracle His heart is pure, genuine and he will make his parents proud…even more🎉Once he ties the knot whenever that is …in the meantime, he’s racking up them dollars like never before and has made his Korean parents❤Very proud Good job❤young handsome man from Georgia… Keep doing what you’re doing because thousands out in this world are very proud of you🎉 by the way, we wear our crown with similar colors😂
Comment from : Odette Moronez

Admire this guy's passion and dedication, he deserves his success But please, formal training or not, as a professional Chef one should know it's not "Baloney, Italy" (5:11), but "Bologna (say: "Boh-lonya"), Italy"!
Comment from : Einund Siebenziger

Millennial? Looks at least 45
Comment from : Christopher Reynolds

Congrats Michael, I am a self taught private chef also and grew my business to around the same revenue as well There is a freedom that we have which cannot be valued, and I agree - meeting all of the interesting people we cook for is a fun bonus!
Comment from : Garnett Livingston

I own a personal and private chef business here in Austin Just had our first Million dollar year This career is expanding rapidly and we are just seeing the tip of the scale We started Make More Money Cooking to help chefs give this a whack Our podcast has over 25,000 subscribers and our students are building 6 figure businesses This is the way of the future!
Comment from : Make More Money Cooking

this kind of video remember me how much potential I got !!!
Comment from : Zak

What’s his insta?
Comment from : Wicked Games876

I worked in the most exclusive restaurant in NYC and I make 55k a year Time to change
Comment from : Jaime Gutierrez

Oh je is good chef
Comment from : An Hyun

So good chef👍
Comment from : david Hyun

So the story is a lie The guy actually started his business back in 2016
Comment from : Christopher Manderville

When something negative happens, do you see it as an obstacle or an opportunity? So many people fall into depression when they’re laid off and become angry or withdrawn but this man saw it as an opportunity Awesome story!
Comment from : Charlie J

Great channel Love these stories❣️❣️🎉
Comment from : unBoxed

he is same like me
Comment from : 110k subscribers, 20 videos

I feel his passion I’m gonna have to hire him !!
Comment from : Lauryn Lavish

My question is how much are u charging, and when you had to hire a team , is there any money left over for YOU?
Comment from : GG

I am private Chef aswell, its an incredible experience Shopping, and preparing aswell as the connections and experiences you get/give to the guests/clients is way more fufilling than any line/restaurant work
Comment from : Zero_One_One Two_Three_Five_Eight

If I could find people that are willing to pay that amount I would get into this (I am a seasoned chef)
Comment from : Ass_Eater 666

niche not nich
Comment from : Zoë Uddin

How is he now out of the pandemic?
Comment from : Chilala Chifwepa

I feel my art skills will help me
Comment from : Finlender Swinney

It's not about money can you teach me where are you
Comment from : Finlender Swinney

Well done Thanks for sharing
Comment from : Yellow Cutter Wood Service

An Asian dude making it big in the US
Comment from : rthelionheart

The actual job of marketing and schmoozing may result in the fun part of cooking Always the 80/20 rule! You have to have a real passion for all of it in order to succeed
Comment from : MARGARET CHAYKA

0-139 or 0-152
Comment from : Jenkins Jenkins

It's time we let go of the idea that the great education and prestigious job is the "safe and secure" route In fact, that's likely holding a lot of people back Didn't take much time for him to double his income vs the "safe and secure" job doing something he has far more passion for!
Comment from : Huntstyle

“his wife and her partners” LMAOO
Comment from : KEITH HARING 21

I'm in
Comment from : godisallaroundus

Not a chef!
Comment from : Mickey Kruse

Ok, so, I get that hospitality is important However, hospitality didn't teach this man how to cook, and plate this food There has definitely been some training going on, you don't just suddenly start plating like a Michelin chef because you "enjoy cooking" And, if you're charging $87500 a party, with no formal training wow I'm moving to Atlanta
Comment from : Matt

That is a good one my friend 14k monthly nice wish I could cook nicely like you but I can’t is right to stay every one is gifted with his own way is just to find it so happy you found your years ago I found my own is investment I am into , real estate, forex and I have 2 laundromat I am brHappy of what I have become and sure my kids will be happy when they inherit my will when I am no more they can All buy mansion with no sweat
Comment from : joel excel

My goal 🙏🏽❤️ AWESOME
Comment from : Toni Crawford

Incredible
Comment from : Matthew Silva

My fav farmers market in ga was dekalb farmers , Buford’s not bad
Comment from : Diaspora Express

Cnbc brMuito bom seu canal! brAdorei as dicas! br😎😎
Comment from : ProgramaChefeSabor

Being a chef is like being in the military,brthe benefits greatly outweigh the compensation
Comment from : Julius X5

Far more impressive being Asian too during the worst spike in hate crimes towards Asians
Comment from : Doug Szeto

Wow that’s crazy I had an idea basically identical to this! I just didn’t think there would be much interest for it and difficulty’s on advertising it but now with the pandemic it’s clearly only going to grow!
Comment from : 1,000,000 likes

What did you do for marketing to start off?
Comment from : Patrick Curley

Amazing !!! well done !!!
Comment from : Giuseppe Manzoli-Private Chef

👍 GOOD JOB
Comment from : Melinda Burnside

I’m so happy for you
Comment from : The Glamorous Herbalist

I love this!!!
Comment from : Ashtynn Fitness

He has no culinary training, and just gets hired based on his great personality? Uhh I’ll take the soup Nazi,
Comment from : We Cant Let Neal Win

No culinary training, no apprenticeship under a real chef , so really just a cook Great success story
Comment from : Tele Guy

Love it
Comment from : Lyon Brave

no cook is worth 10k/month
Comment from : C D

what is his instagram ?
Comment from : miyoungkimchi

I dont believe for ONE second that he has had no/little training, knowledge given him There are TOO many techniques, standards that clients of his level would expect and someone just "off the street" would not make the mark! Nice try CNBC
Comment from : Maineyor

I hate cooking but it’s cool to see what can be accomplished from it
Comment from : Justin Fay

No wife and/or kidsfreedom through the roof!
Comment from : CXK

I'm a self taught cook too I never knew how much delight I get from trying and learning new recipes It's much cheaper than restaurant and I love grocery shopping for new and unique foods
Comment from : C U

굿
Comment from : 태리엄마빠

This is my goal!! Thank you guys for this video gave me inspiration 😭 I have been cooking since I was 10 years old
Comment from : Daisha Lasha

150/head means your network can't be poor
Comment from : P Mz

I was born in Georgia as well so I’m always rooting for this guy, he’s amazing at his craft and getting generously rewarded! Keep it up brother!
Comment from : Mank Hobley

He’s not bad looking for a North East Asian
Comment from : MUSTASHEO lll

1:01 jeff bezos laughbr3:50 hey man i come here all the time but i dont know your name man so i will call you man
Comment from : Gumba

What's his Instagram handle
Comment from : Gabrielle Alfonzo

This is Awesomei would like to meet this guy and be part of his team i have cooked for 16 years in many restaurants and it's amazing how much of life experience i have acquired and how much i have got to love working with food and I feel like should have been doing something like he is a doing but obviously this guy is freaking good at what he doesi need to work with him and be part of hia team loli wish
Comment from : Carlos Mendoza

Sorry if this is dumb And sorry if I may be stereotyping but that’s like the deepest sounding Asian voice ever haha
Comment from : Chris Ohrugo

LOL I love this guy
Comment from : Aidan

The rabid mask currently refuse because pigeon peroperatively shop versus a swift baby guttural H habitual, annoying hexagon
Comment from : Viktoriya Martyunina

What’s his ig ?
Comment from : Kobi Speight

Loved this!!!
Comment from : Fred

This is very inspiring!
Comment from : un avocat très épicé

My guy is killing it in life rn
Comment from : Boe Jiden

Look where destiny led him to We all are led to the place that we are supposed to be (be it for good or bad)
Comment from : MRM

Imagine the adventures you could go on
Comment from : King Nothing

👍
Comment from : MICHAEL Miller

This episode shows that it’s good to cultivate interests and hobbies on the side that are not only enjoyable, but have the potential to be lucrative I’m glad things have turned out so well for him Goes to show that sometimes we have to be more flexible in our thinking, as opportunities could be within our reach, but we just don’t know it as yet
Comment from : Nicole Bond

Wow
Comment from : Drevibes19

All of the food looks delicious brBlessings 🙏 Jesus Christ Saves Souls 🙏 1st Corinthians Ch15 Verses1-4 KJV
Comment from : K D

Good for him, happy for him
Comment from : beeman

Crazy how the "financially stable" corporate job was gonejust like that And now he's making way more doing WHAT HE LOVES Whoever is reading this comment, YOU CAN REACH YOUR GOALS!!!
Comment from : Ivy and CJs Garden

ALOT of things require dealing with the public, being a likeable person or charismatic, really daunting stuff for folks that don't really like socializing a lot
Comment from : Soap

Get your story straight: the pandemic hit on 2019 and he started in 2016
Comment from : Mouhamad

There’s so many hustles and opportunities to get that cash , I’m thinking it’s all about taking that first step and a acting upon all these ideas in my head
Comment from : paridisenwinter3313

How to become private chef?
Comment from : Thanapasit Tanchareanwanit

amazing story
Comment from : samuelCWM

Can't express how happy I am for him, we need to hear stories like this to keep up n Goin, more strength n power man keep up di good works
Comment from : Rocky Rockdiworldnuh