Top 5 biggest mistakes you make grilling (and how to avoid them)

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Information Top 5 biggest mistakes you make grilling (and how to avoid them)

Title	:	Top 5 biggest mistakes you make grilling (and how to avoid them)
Lasting	:	26.35
Date of publication	:
Views	:	65 rb

Should have been 10 minutes not 27
Comment from : Duane Smith

Very few butcher shops actually sell local processed animals from live They almost all get their beef in primal cuts from the big processors
Comment from : gooffy140

No smoke can't do it, stick with charcoal and wood
Comment from : Courtney Sutherlin

There is a huge difference between BBQ and grilling BBQ is low and slow A grill is not a BBQ
Comment from : Wayne McGee

Would not recommend at all using a steel brush! You risk getting steel in your food, always use wood bristle brush
Comment from : jesse s

First mistake : Cooking meat on gas grill
Comment from : Mc Cylk

Bro This video was not helpful Walk the customers thru the manual getting started section Season the grill Develop start process Develop after use processbrQuality meats is an insult Where you get the meat is not an indication of qualitybrThe processing of the meat does what to the meat? The meat is treated to kill bacteriabrWash the meat before cooking and cook to certain temperature on the packagebrGrills have been around so long they only differ by cabinet They internals are the samebrPaying $3000 for s grill it should come with all accessory's for a good cookbr🤔
Comment from : Robin Smith

I’ve always buy my meat at a small butcher shop for taste and cuts! I don’t buy big store meats for a bbq
Comment from : jaime V

u nailed many of the keys to successbrbrtri-tip is one of, if the most, beefy tasting cutbrbrWeber igrill is a pos br brLocal Aldi has the best value hi-qual steaks in my area
Comment from : srt8turbo awdjeep

Thanks for the link to the Meater probe they had a special , free gloveswith purchase of Meater Plus
Comment from : Mike Swink

bro, get to the points, shld have been 2-4 mins max dont drag too much you prob a good story teller coz they need a good dragster but not the basic top 5 type vids 😅
Comment from : End of It

Awesome video, I'll give it a try and will let you know
Comment from : MatadorMadrigal

we found a restaurant depot supply outlet near us In order to shop there you need to have a business ID but it does not need to be food related business We buy the same meats that all the local restaurants buy Nothing is precut so most pieces are in the 10 to 30 pound range and you need to trim it and cut it yourself but the quality is excellent and the price is about half what you would pay in a grocery chain for lower quality stuff
Comment from : Michael Prozonic

Hello anyone see food prices? Avoid Costco meats
Comment from : Ram 4570

I hope it does not stink
Comment from : Ram 4570

Thank you for taking the time to create all your videos, they have been so helpful I do have one request Can you show us the best way to clean a grill? I have had a few built in grills when I was in California but have always found them difficult to keep them looking nice I could keep them clean to maintain their cooking ability but never new looking
Comment from : Ken Madland

What did you season it withI didn't see it on the video You should let it rest with a few pats of butter on the steak, melting and flavorizing that beautiful cut of lovelinessbrbrBeing a former restaurant owner, the butter on the steak (some prefer coconut butter) is truly a steakhouse hack Changes the steak-experience
Comment from : Best Kitchen Reviews

Debating whether to get the Napoleon prestige pro 500 or an infrared grill like the Saber or Lynx No more flare ups and suppose to lock in the flavor What are your thoughts, which do you prefer Gas grill or infrared grill I love the lights on the prestige pro But lights don't make a great tomahawk 😂 Thanks mate 👍
Comment from : Allen R

Hello i want a Elite Grill in angus size kann you send me a Price ?
Comment from : stebru2010

All top topics
Comment from : Piotrecki

Great video and helpful…but I have to put him on 15 play back cause he doesn’t get to the point
Comment from : Amanda Morse

Hey :-)brI don't know what it's like in the US but here in Denmark more and more local butcher shops are sadly closing, and we're left with only the large malls to buy our meat Our town centres are basically 'dying' and giving in to dentists, lawyer firms etcbrIn Sønderborg, where I live, we don't have a single butcher shop left It's a town of 'only' about 30000 people but still :-(brThe larger malls ido/i provide "specialty areas" where they have butchers employed, but it's just not the same You don't have a conversation with them and it feels like they don't have the same pride in delivering good quality I guess they lack the insentive to do their best because they are only a small peace of a huge mall
Comment from : Tim Holst Petersen

Thumbs up for the custom cutting board from your friends parents! Big ups to them! I've been wanting some nice cutting boards
Comment from : BillYUMM

When I started watching the video, I wasn't hungry Now, I must run and cook Thank you man
Comment from : Sun Shadow

So many words…
Comment from : Digital Shredda

How can you get charcoal or wood flavor on a gas grill?
Comment from : Cesar Rosales

What an arrogant patronising tosser Completely put me off
Comment from : Dan Newton

What exactly do you think a butcher at a grocery store does to "process" it, and how is it different than a local butcher will do?
Comment from : mjmdiver

All true!
Comment from : James Bruzgis

Keep the meat out of the fridge half hour 1 hour before you cook too
Comment from : fab lan

Please can you test or have youbrTest char-broil BBQ brA char-broil professional 4400s
Comment from : fab lan

Sams club or Costco or a good butcher shop that’s right 👍🏻
Comment from : Killer Mobile Detailing

I totally agree with the quality of meat Personally I prefer to support local butcher shops and can’t stand processed food pumped full of hormones and water
Comment from : Michele

Time out…who is putting meat on a grill cold??
Comment from : kazemi88

Great video again👍 btw What meat probe do you recommend for the Napoleon Prestige 500? Does the Meater read through the lid
Comment from : MASKFORCE

First mistake is getting a gas grill
Comment from : zandolee20910

This is a good video if your viewers are congenital idiots
Comment from : David Greenberg

Can you do a review on a charcoal basket for gas grills?
Comment from : Brian P

Great video
Comment from : Brian P

Fantastic grilling tips…but the ALPHA #1 error , boner is using a gas grill!!! Will you Q-up some tuna steaks on your Kamado Joe classic111?
Comment from : Tony Bean

Fist problem is using gas to cook your food
Comment from : Gotcheese916

Great video! Meat always at room temp before putting on the grill or oven
Comment from : HOBrian2003

You missed one important thing, match your beverage with your 🥩
Comment from : prasart pongpet

Love your videos! You should have a bbq show!
Comment from : prasart pongpet

man, you are very funny I found your videos randomly while looking for a grill and now I can't stop watching them Good job and regards from South Florida
Comment from : Enrique G

Good video I think the quality of the meat is even more important on gas grills since you aren't adding a bunch of extra flavors like charcoal grilling or some sort of smoking (or reverse sear smoking etc), so your meat flavor and seasonings really come through and that better tasting meat will make a big diff Also 100 agree with your temp probe #1 This goes for indoor cooking too Get a good quality temp probe/therm and when you cook it to the right temp not only is it safe but comes out so much better
Comment from : Matthew Langley