How to Make a Margarita (and 5 Mistakes to Avoid)

Video quality	The size	Download

Information How to Make a Margarita (and 5 Mistakes to Avoid) | Bottle Service

Title	:	How to Make a Margarita (and 5 Mistakes to Avoid) \| Bottle Service
Lasting	:	4.17
Date of publication	:
Views	:	396 rb

Subscribed!
Comment from : Lost Abroad

he is on point !
Comment from : Kayla Flores

I would definitely put a little agave in mine
Comment from : MoDavI

Gimme one magarita i’mma open my l…🎶
Comment from : endrew smith

the best margarita is a tommys margarita
Comment from : apaul750

Nice riding Is the R3 quicker from a drag race point of view?
Comment from : JayRock

Simple syrup in the frozen but not in the on-the-rocks version? Just curious
Comment from : Vee Ray

No chance you used large ice cubes in that shaker even tho you told us to!
Comment from : chrisjordan213

Looks good! We like a little agave nectar in our rocks margaritas Kinda like your simple syrup in your frozen drink Also like Gran Marnier or triple sec or cointreau Each has a little different flavor But, as I am a drinking bartender here at home and making margaritas from scratch can get kinda time consuming! Here in Texas we have found that Republic makes some nice margarita mixes Classic, jalapeno, prickly pear, etc Some I don't care for, most are good :)
Comment from : Rick Neighbors

How do you get so much liquid? When I shake this in ice I barely get any liquid and its way to strong
Comment from : About 47 T-Rexes

mistake #6: using tequila, use MEZCAL instead 😉
Comment from : leonardo mendoza

Triple Sec? 🤦🏽‍♂️brThat's the mistake
Comment from : Scott John

Wouldn’t this make a bitter margarita? No simple syrup?
Comment from : Denny D Speed

4oz of tequilabr2oz of limebr1oz of agave nectarbr1oz of cointreaubrorage bitters to tastebrbrbrAgave nectar gives a little sweetnes and adds to the natural falor of tequila since tequila is made from agave thank me latter
Comment from : Francisco Diaz

The mistake is you are using terrible tequila look into "Additive free" tequilas
Comment from : Mike

Agalime organic mix is my go to
Comment from : Amanda Thrift

This is how I learned how to make a perfect margarita in mixology school in the '70's Quality tequila, Cointreau, lime juice
Comment from : Barbara Owens

As a bartender in nyc…brhere’s the recipe Skip the triple sec (Technically this is a “Tommy’s margarita” but I’ve worked at 3 bars and we all do this, no customer has ever asked about the orange liqueur This recipe is better and easier…brbr2oz tequilabr1oz limebr75 simple syrupbrbrHere’s a tip… don’t shake Roll In other words don’t put ice in the cup and the tin and shake and double strain back into the cup Just put the ice in the tin, do a light rolling motion (not a shake) and dump all in the glass By “rolling” and not shaking the drink still gets chilled and diluted, but not aerated and doesn’t get any little ice chunks Plus it’s faster, requires less ice and now you don’t to have to wash strainersbrbrRoll about 20 secondsbrAnd dump straight into the glass brbrSo yeah, do that recipe and you impress people Having a party? Multiple those specs by 3 and you do that twice and in no time you have 6 great tasting margsbrbrAnother tip… only salt half the rim That way if people want salt they got it and if not half doesn’t have itbrbrAnother tip Just never use triple sec orange liqueur Instead use either cuantro or dry curaçao as you orange liqueur (And don’t use orange liqueur in a margarita)
Comment from : ba55letmysoulfly

Okay Mistake #3 Let's go back Im following you now
Comment from : sheryljeanne

Is it bad that I always drink 12 oz margaritas?
Comment from : Peter Keigwin

Perfect but Combier is the worlds best triple sec imho
Comment from : echotribe

Awesome video! I'm a novice at making drinks; never made margaritas but now that I have a Vitamix and my friends are a little demanding, lol What portions of the ingredients would I use in a 48oz container and how delicious margaritas would come from that container, at a time? THANX in Advance
Comment from : Michael B

Thanks Brotha awesome Margarita 👌😋
Comment from : Antonio Toscano

I use 1oz of fresh lime juice instead of 3/4oz stated in the video and it turns out to be the best balance for me Most restaurants and bars will add simple syrup to the non frozen version and it’s awful Kudos to this video for making me a fan of margaritas!!
Comment from : Jean-François Poitras

Could you tell me how to fill up a margarita machine lol
Comment from : Jade Resendez

To break your “only lime” theory, good bars are making super fruit juices, like oleo sacrum, which has yielded better reviews brbrA touch of OJ (less than half an ounce) gives it a bit more sweetness, and a lot more prominent colour, unlike just lime juice brbrAlso, ditch the simple and use agave syrup
Comment from : bradkohl99

I will follow this minus the simple syrup I always find simple syrup and triple sec together to be too sweet
Comment from : Tyler Darroch

Lord, thanks for hanging in my heart where you keep my heart warm in Jesus name, amen
Comment from : Kayla K

Ray, EXCELLENT presentation!! Never addressed in this such a fine manner back when I was learning bartending while in college 40 years ago!! THANKS!
Comment from : Ed Carpenter

You are very kind and decent man God bless you and those you love
Comment from : Marcus Allgood

I prefer Grand Marnier, and 1/2 oz of pure agave syrup too Yum!
Comment from : Karen K

Writing a video game route where you mix a margarita in one scene and you need some options to screw it up to make the character disappointed in you if so desired so this was very informative in teaching me how to make the worst margarita Thank you wise looking stranger
Comment from : nekoJAF

I never knew Brett Kavanaugh was a bartender
Comment from : GunsNstuff

cheap blanco tequilla is fine
Comment from : D G

6th mistake and biggest is to not use Diffused 100 agave tequila like Jose Cuervo 1800 Use El Tequileño, Arette, Cascahuin or Cimarron
Comment from : Tequila_and_Bullies

Mistake #6 Salt on the binside/b of the rim as seen @ 2:08
Comment from : Brandon C

Fun and easy video to the point for tasty maragritas for years!
Comment from : MicroBeerReviews

1:47 Yes! Please avoid this stuff! He nailed every mistake Excellent
Comment from : Chris Styles

Why the first cocktail does not hace syrup and the frozen one does?
Comment from : Javier Bouzada

recommendations on diffuser / non-diffuser tequila?
Comment from : Bob Brown

How about adding some real pineapple juice?
Comment from : Rahul Jamsandekar

Is there a way to make it in “bulk” ahead of time to avoid having to keep serving per person at parties? For both on the rocks and frozen :)
Comment from : Melissa Hernandez

Thank you!!!
Comment from : Melissa Hernandez

Why not Grand Marnier ?
Comment from : HootieHoo Gaming

Thank you!!!
Comment from : Adam

Nice, but I prefer using a great respasado tequila, I prefer Fortalaza, it gives it a nice Smokey vanilla flavor 1oz fresh squeeze lime, 1/2 oz Cointreau, And for a more slight sweetner, I’d use Agave 3/4 oz :)
Comment from : TheGreatOne

And mistake number 6: NO SOUR MIX
Comment from : Adam Cheklat

This guy looks like if Guy Fieri wanted the bank to give him a loan
Comment from : Martin De Beer

you need to double up the quantities mate, other than that its very good advice/mixing ratios
Comment from : Lindsay Parker

You are doing god's work my friend!
Comment from : george Bailey

Not a fan of that Margarita recipe Missing something
Comment from : Joe Heskett

the glass is orrible master
Comment from : antony giuliani

100 pure agave tequila can still be flavored with additives Tequila matchmakers has a list of additive free brands I think Tres Agave and Arette make very good inexpensive blancos perfect for mixing I've never had a triple sec that didn't taste like chemicals but there could be some Cointreau is the standard and very good but using agave nectar instead is very tasty too Check your limes before you start too My last batch was nasty harsh and bitter Had to trash them
Comment from : LR Vogt

Brett Kavanaugh with some Holiday weight
Comment from : Ding Dong

Well, basically, just DON'T make frozen Margaritas ;o)
Comment from : David Cattin

Roses lime juice is great
Comment from : charlie kim

Interesting he used Simple Syrup for the frozen but not on the rocks Always use an additional sweetener aside from Cointreau whether it’s Agave Nectar or Simple Syrup…a Margarita with only Lime Juice, Tequila & Orange Liqueur is going to be bitter as hell
Comment from : Wa

Dont u use blurcracao
Comment from : forex rwanda

🇲🇽🇲🇽🇲🇽👍
Comment from : Erick Tellez

Mistake #6Never make a frozen Margatita 😃
Comment from : KC Code X

Add a little agave or real honey, makes it taste great!
Comment from : Prerunner1975

Looks so delicious and super pretty
Comment from : Ms ink sg Yap

bout to make a watered down mess
Comment from : JHA

Finally A video straight to the point without 10 minutes of introductions, last episode recaps, next week news, and 49 ads in between Well done!
Comment from : David Clark

Lucky wife! 😜 Cheers 🍸
Comment from : carla MR

Wow! Who taught you put salt on a glass like that? You should only salt half of the glass, and only on the outside of the glass, to give the person a choice Otherwise we are just in Amateurland
Comment from : Tristram Shandy

I’ve had three so far I’m going to bed 🤣🤪😴
Comment from : Old School Cop

Wait so you only use simple syrup when making frozen margaritas right?
Comment from : Anzee XOTWOD

Watched this as I made a “ pre mixed margarita “ this was 10/10 thank you ! Pre mix is to sweet
Comment from : Raj R

I love the fact you are using a vitamix, and I do like to use agave nectar for sweetener
Comment from : Gary S

I made my first margarita in my Vitamix unfortunately all I have is margarita mix at the moment but my preference would be simple ingredients but I ran out of simple syrupbrbrWhen I made it though I ended up with a lot of slush as opposed to I'm more liquid consistency I think I need to use a little more liquid or a little less ice when making my drink in the Vitamix
Comment from : Mike C

I think he didn't use enough lime
Comment from : jen s

I use almost the exact proportions you use I use 2 parts tequila to 1 part each of Cointreau/triplesec and fresh lime juice Great idea to use a lime to salt the rim The only thing I would add is that I freeze my glass ahead of time That accomplishes 2 things First, it keeps everything colder and helps reduce ice melting Second, I love a really cold, but not frozen, margarita A frozen glass gets me exactly what I like I’d never drink a margarita from a bottle for exactly the reasons you mention
Comment from : Tom Stansbury

Actually, a real aficionado knows that salt doesn't go on the inside of the rimbr It will end up in your drink when you tilt your glass thereby altering the taste brto prevent this issuemake sure to run the lemon on the outside of the glass only
Comment from : delinquense

I want a margarita NOW 🤤
Comment from : Nataly

Needs a little agave syrup
Comment from : Gerald Brienza

You got a thumbs up from me for that slow-mo scene gg wp
Comment from : Zermie

I only got 50 seconds into the video before turning it off Using 1800 tequila is a HUGE mistake Cocktails are a relatively new phenomenon dating back to prohibition, (not counting punches of course), when juices and flavoring were added to liquors to hide the strong and unpleasant flavors of bootleg alcoholbrbrAdding a liquor meant to be sipped straight to a cocktail is the same level of sophistication as adding Coca-Cola to a fine wine and calling it Coke-au-VinbrbrThe cheap tequila would make a much tastier drink
Comment from : Kyren Thang

I put my blender container thingy in the freezer for an hour Put ingredients in it at last minute following your recipe Nailed it! Really good Funny, that container thingy now stays in the freezer Thanks 😃
Comment from : ms22401gal

Everything was almost right except for the ounces 15 oz tequila, 5 oz cointreau, 1 oz lime juice, 1 oz simple syrup or agave syrup A standard cocktail has 125 or 15 oz of liquor and a double is 2 oz 3 oz of liquor will be too strong for most people
Comment from : Milo

Why simple syrup in the frozen margarita?
Comment from : Sdroobl CU

Love good margaritas ! Hey, if anyone is wanting to open a bar, I just designed my bar on build a bar app Check it out !
Comment from : Dallas Acuff

I made this drink with his measurements and found it to be a bit too strong for my liking Reduced the alcohol measurements a smidge and it was good
Comment from : K TheWhite

You didn’t mention salt! The very best sea salt flakes None of that dreadful table salt rubbish Or was that a given?
Comment from : Chris C

Your frozen margarita bfailed/b
Comment from : Bill

A pro 👍
Comment from : Kaho Fotyfar

I knw that’s strong 💪🏾 lol
Comment from : Cirocboy4lyfe

Not using fresh ingredients is a HUGE mistake That rule is at the top of my list
Comment from : Hey Bartender!

For frozen buy you a margarita machine add 1 bag(2lb)of Lasco Lime mix, add one 175 tequila El Destilador, and use Grand Marnier instead of triple sectop off with water until it reaches 2 1/2 gallons mark in the machine Wait 3 hours and you will have a Margarita that is equall if not better to any Margarita in any Mexican restaurant in Houston
Comment from : Scott Blanchette

I'm an old geezerbut when I was bartending, last century, we used egg whites in the mix to create froth And a dash of Roses Lime Juice I see you don't use egg whites either br😎
Comment from : fastnbulbouss

Frozen marg is brain freeze in a cup
Comment from : Andre Larmond

Frozen Margaritas are a mistake themselves
Comment from : Chris Mathis

Don't use margarita mix if you're using a crappy one yes if you're using a decent quality sounds like it's not bad I'm using zing Zang and it tastes really good
Comment from : Cathy A

100 agave so much better and it does not burn I used to like the cheap stuff Margaritaville tortilla Montezuma I have learned the hard way do not do it spend the 15 to 30 bucks on a decent bottle it's probably cheaper where you live because I'm in Pennsylvania and alcohol prices kind of stuck here but trust me go for the decent tequila
Comment from : Cathy A