Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee

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Information Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee

Title	:	Homemade LIQUEUR 44 - Breton Liqueur with Orange and Coffee
Lasting	:	10.36
Date of publication	:
Views	:	21 rb

If the original recipe is 44 sugar cubes, it would be 176 g sugar, since 1 cube is about 4 g sugar
Comment from : jaqueline houtgraaf

Once you extract the oil, you spill it back into the alcohol Why not just put the orange with coffee beans right into the alcohol and wait for two weeks? What is the difference?
Comment from : Anil Aba

Thank you for this I just made it Today was day 44 and just mixed it, bottled and tasted It is excellent Spectacular Thank you!!!!
Comment from : Nicholas Turrentine

Awesome video
Comment from : The Low Carb Cocktail Guy

Tried it with 500ml 79 alcohol, later added ca 300ml water with 100g white sugar Maybe a little too sweet for my bitter taste, but overall very good The taste reminds me fireball At first comes the sweetness with a touch of cinnamonn and gingerbread, later the orange with alcohol tingeling Feels like christmas
Comment from : m2rtoskel

Excellent video 👍😎🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧
Comment from : A B-C

My 44 days are starting now 👍🏼
Comment from : Troy Lee

How long will the will it be good n does it need to be refrigerated?
Comment from : Sheryllynne Hallberg

Recipe looks spectacular!! brI was wondering, can i use moonshine that is 60 degrgees strong? brAnd the process is fermentation so it is necessary to let the gas out and not let the air in?
Comment from : Laurynas Šlikas

The citric oil cloud is called the ouzo effect What happens if you add everclear to the orange rum? Could you experiment in a glass? A few years ago I did the orange in the everclear and plonked in the sugar lumps, no water, no boiled syrup, as even distilled water would cloud it It is great for rumbabas and brandy butter I will try your recipe with vodka! In time for Christmas! Thankyou!
Comment from : Helen Scoffield

How long does this liquer last?
Comment from : Source

3rd time making this now and it is absolutelly amazing, will be make a lot of it to give as Christmas Presents, Well Done
Comment from : John Kirton

Or in Algarve we can use aguardente de Medronho
Comment from : Mariëtte Berndsen

Thank you for these videos You make them look so simple I can't wait to try
Comment from : Mombot 101

Looks like a lovely recipe Could you plz tell me, if the beans are roasted ?
Comment from : Charusheela Apsangikar

I think we added 44 coffee beans to each orange Maybe a little overboard, but still very delicious! We are working on some new recipes that follow this same idea I’ll update with the results
Comment from : Gavin Steele

Today I got the final product after 44 days waiting 😅 it was easy to make and the resulting liquor has an interesting taste (I used 96° alcohol) Thanks for the recipe!
Comment from : Toussaint Dominique

Wow! Looks so great!!! What should I be warned about making this in a warm climate?
Comment from : Kruthika Subramaniam

Thank you for your sharing Sir, it's details explain and now its time for me to try it
Comment from : Aloysius Rolando

How big are your sugar cubes? 3 of mine weigh 7g Around 108 needed to get 250g Is that right? It is about 1 1/3 cup of sugar by my measurements Unless I am reading the wrong ( g )
Comment from : Andrew B

youtube/BXL5VjWZocs A gentle competitor ? 🙂
Comment from :

Can I use 999 alcohol? If so, how should i adjust the water?
Comment from : Tracy Gill

Great video, can I use pure alcohol instead of rum or vodka, will it be drinkable and healthy?
Comment from : B v

If you tried that with a blood orange, the color would be gorgeous and maybe a little cream with it, like limoncello?
Comment from : J Cortese

Amazing video as always You're quite informative and inspiring My favourite channel for fun recipes at home 😎😁
Comment from : DjFiyaFrost

Thank you for sharing this wonderful recipe with us!brI prepared all the necessary groceries When I put everything in a jar, can the jar stand in daylight, or should it stand in the dark? Or it doesn't matter! brGreetings from Serbia!
Comment from : Brana N

Lovely video friend 😍 thank you for sharing 💞✅
Comment from : Aveya C plus

You can run a piece of string through the orange and secure it with the lid of the jar Use the string that you tie poultry legs with
Comment from : Shelley

I will try soon, thank you
Comment from : Ono Rasa

I make Limoncello with 80 proof Vodka When I add the sugar I dissolve it in vodka instead of water so the Limoncello doesn't get diluted and it won't freeze in the freezer Can't wait to try this recipe
Comment from : The Spackles

I love this channel!
Comment from : Claude Smoot

Wow amazing very very very spectacular 👍☺️
Comment from : Uma

Fantastic as usual I will try this one Thank you
Comment from : Kaylash Ramtohul

I always instantly smile when I first hear your welcome I’m so glad I found your channel I can’t wait to try this one!
Comment from : Shannyn Wiggins

Beautiful Andrea!brThank you
Comment from : davhutton

I'm wondering if I can do something similar with lemon🤔brI've got Everclear waiting to be used
Comment from : angela nadeau

how did this idea come about? you have quite the imagination!
Comment from : iamcoolalot

hello , in home made wine videos you always use brown sugar , is it necessary to use brown sugar or it can be replaced with white sugar??
Comment from : Dustin ismail

Hello, love the recipe, but could i use the essential oil for cooking and use this way to extract it?, thank you
Comment from : manita6661

👍👍👍
Comment from : Jarek Szulc

Can you skewer the orange and tie off from there, or a hook perhaps?
Comment from : Menuki

This sounds awesome, you continue to deliver great contentbrEnrico seems to have shared some great pair of recipes too, would be lovely to meet himbrCheers from Buenos Aires
Comment from : Jesi Dillon

Nice
Comment from : Boży Chlebek

You don't need a knife Just push the coffee beans into the oranges I've put everything in the jar 500ml alcohol of 94 degrees, 800ml spring water, 160 gram sugar, 2 oranges with 22 coffee beans each And wait 44 days Yes, I prefer something less sweet The result is a clear liqueur I will try your recipe in the futureI think if the orange is above the vodka, the liqueur won't have a bitter note
Comment from : Yerry Sherry

Mamma Mia, that was pretty technical, a pretty sight and very original I thought after 44 days the oranges would get quite soggy and fermented but they appeared firm and plus you recommend that we eat it for another dose of liqueur The name too is intriguing Is it a recipe from Bretagne? Truly spectacular!
Comment from : DD

Would this work with beer to? Hanging above beer during fermentation?
Comment from : rmharing

I was intrigued from the start I can honestly say I've never seen this before! Buon lavoro!
Comment from : AestheticBiker82

This was really interesting Im assuming that was a navel orange Can you use other fruit from the orange family and does it matter what coffee beans you use?
Comment from : Marjorie Petersen

I want the beet bread yeast recipe
Comment from : Saad Alzahrani

You can put orange inside liquid- resoult will be the same And even strong liquor will be transparent Also- as far as I remember - you should always pour strong alcohol into the water, not water to alcohol Maybe that's why your liquor was not transparent
Comment from : WK

i tuoi video sono molto belli, ma sarebbe meglio se parlassi in italiano e facessi vedere agli spettatori i sottotitoli in inglese o in un'altra lingua
Comment from : Bertol Craft Beer

This is interesting What happens if you use the Chinese baijiu (roughly translated to white liquor)? It has a strong flavor already
Comment from : Eddie Tam