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Orange you glad I made this video on ORANGE LIQUEURS? Triple Sec vs Curaçao

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Description Orange you glad I made this video on ORANGE LIQUEURS? Triple Sec vs Curaçao

Comments Orange you glad I made this video on ORANGE LIQUEURS? Triple Sec vs Curaçao

Still looking for a tasty blue curaçao Any recommendations?brbrUse my link brightcellarscom/anderserickson100 and get $110 off your first 4 boxes from Bright Cellars!🍷 Comment from : Anders Erickson

Great video I have 3 of those bottles, use 2 regularly, and didn't know any of this Thanks for the education Comment from : William Sobat

Gran Gala is one of my favorites Comment from : Jim Klemens

Wow, this drink was really helped to me, I was in doubt about Contreau Here in Brazil I prefer the Blue Curaçao from Marie Brizzard, looks better than others If you find, you shoud try Comment from : Fábio Tadeu P Santos

Most triple secs, not mentioned in the video, taste like chemicals to me Of the three here I know: I tend to stick to Cointreau Gran Marnier tastes good in other cocktails but they don't taste like those cocktails anymore I only mix it with bourbon in a New Fashion I like the taste of Pierre Ferrand but not so much as a mixer and my wife just dislikes it altogether so I don't buy it but I understand it's appeal to others Comment from : LR Vogt

Great video! I love Grand Marnier in my margaritas Comment from : Nolan Pribnow

No, Lime not Comment from : M L

This video has been SO helpful lol Comment from : Cassy

Missing the agricole Shrubb, personally my favorites neat and in cocktails like Mai Tai or Margarita +Mandarine Napoléon as Grand Marnier substitute Comment from : benykristo

Brillant explanation and so interesting to get the story behind it allbrThanks Anders Comment from : Dinu Hofer

Grand Marnier is delicious at $40/btl DeKuyper's triple sec is plain and distinctly unorangy at $10/btl But Fun Fact: you can simply add the orange zestof a fresh orange (as strips) into the bottle and turn a cheap triple sec into a bright, citrusy, highly flavored orange liqueur If that is not "complex" enough for you, add a few crushed cardomom pods and some vanilla Want even more, add some ginger The longer it sits the better it gets Comment from : S V

I love Cointreau with a gini, it's a classic but it's so good Comment from : Battesti Henri

Curaçao is made with the bitter enwikipediaorg/wiki/Laraha oranges Comment from : Revener666

Sad to not see the criminally underrated Bauchant mentioned here anywhere It works well as a Cointreau substitute with some more cognac complexity Comment from : Kraken

So bummed I cant get DeKuyper 03 Premium Orange Liqueur anymore, was very versatile and less than 20 bucks for 40 abv orange liqueur Comment from : Opiadic

For the future follow-up, because I'm sure there will be, I'm expecting Clement Creole Shrub and its insane brother Curaçaos, but a mix of fresh and aged rhum agricoles as the base, because wacky Comment from : CyrusBluebird

You need to have Clement Creole Shrubb (yes, shrubb with 2 b's It isn't drinking vinegar) because its incredible Basically a rhum agricole based curacao Also, Giffard makes a decent blue curacao FYI Comment from : Tommy

Wow, I really enjoy your content, and it’s obvious you know your stuff, but this video really demonstrates that! Thanks Comment from : Adrian B

i personally bhighly recommend/b just getting a bottle of Grand Marnier for your bar, regardless of whatever other triplesec/curaçao you have, simply because a glass of Grand Marnier on the rocks is pure, unabashed bliss Comment from : Joe SchianodiCola

I am very partial to using a Schubb Orange instead of tripple sec / Curacau The one from Rhum JM is fantastic Comment from : Daniel Claville

My gateway to orange liqueurs was Grand Marnier, which I still make desserts with But I’ll try the others one by one before I choose my favorite Appreciate the usage tips Comment from : opwave79

Gold Fashioned Essentially an old fashioned with Grand Mariner as the sugar component Delicious Try it smoked Comment from : Wayne Coville

I was advised once that any cocktail that calls for triple sec should use Cointreau, as it is a vastly superior product Anybody hear similar or would advise against? Comment from : soundwave1021

Gran Gala is Canadian Describes itself as "triple orange made with Italian vsop brandy" (eg, curacao) 40, very dark, good Grand Marnier substitute Comment from : Noneya

I’m a big fan of Bauchant 40 Good stuff Comment from : Get Some

I love your videos You're my "go too" when making cocktails I tried Pierre Ferrand Dry Curaco I really liked it but noticed mildew on the tin cap when I used it again after a few weeks I replaced with one of my trusty wine caps I reached out to the company and was told to take it back to the store which I never did Have you experienced this? Comment from : Joan

Funny that the Marie Brizzard orange curaçao seems more accessible to you, because in Qc, Canada, their nlue curaçao is everywhere, while their orange curaçao is nowhere to be foundbrbrTheir blue curaçao is more sweeter than their orange one (I find), but you're not losing the sweet orange taste you find in the orange curaçao I just find the blue curaçao less versatile Comment from : Quebecboys

I would say Aperol is also a light orange liquer Comment from : Robson293

Great video, but you neglected to mention the applications of Grand Marnier! :o Comment from : zachsilvamusic

Anders, where does china china fall in this lineup? Comment from : Jim Edwards

Cointreau can make a middle brow Margarita really pop Comment from : Mondo Enterprises

Well done, Anders Comment from : Mondo Enterprises

Thanks Comment from : jcoats150

This is immensly helpful watching for someone getting into cocktails and building a home bar! I'll admit, I was slightly confused when I was looking at the Pierre Ferrand Dry Curacao online, the top of the label says triple sec now so I wonder if they have changed it Comment from : Captain Frostie

Grand Marnier is great on fresh Strawberries Comment from : Robert Adams

The hand juicer link isn’t working Comment from : genisis53

I don't know man, If I'm at bar charging $15+ for a craft cocktail and I see someone pull out the poorly branded Marie Brizard, which looks suspiciously like an under $10 triple sec, I may feel ripped off Better to stick with the Cointreau, Grand Marinier and Pierre Ferrand IMO Cheers! Comment from : Vacant Land Portfolio

I have three Orange Liqueurs behind my bar Cointreau, Grand Marnier, and a cheaper Bols Triple Sec for mixing bulk margaritas with Cuervo Comment from : Zardnokalicious

What would you use in a classic Sidecar? Comment from : Dennis Forcier

Grand Marnier is the best Comment from : rolopolo66

Bauchant is a delicious cognac based orange liqueur brMr Stacks 60 proof Triple Sec (from Total Wines) makes a delicious simple margarita Comment from : The1DUIGuy

Thanks for the informative presentation I was going to purchase a cognac based orange liquor and the person at Total Wines recommended Grand Imperial orange liquor I used it to make margaritas and found it to be very nice Not overpowering Comment from : handymancon

what about liquor 43? Comment from : Jim Bennett

But Anders! You wouldn't recommend Grand Marnier? That surprised me Comment from : SAK59

Excellent video as always! I love Grand Mariner on its own I will be picking up the Pierre Comment from : Jermaine Au Natural

I actually really like Patron's Citronge orange liqueur I can't say it's quite as good as Cointreau or Grand Marnier, but for half the price it is pretty darn good Comment from : Lucas Wuensch

I have a bartender buddy who absolutely loves Grand Marnier and it’s definitely a drink that’s gotta grow on me Love your videos though and very happy to see you discussing orange Liqueurs Comment from : Alex James

The Grand Marnier is the worst one imho, put a 70's Grand Marnier next to a modern one and you'll never drink it again, it smells artificial and tastes horrible ;) Comment from : Mr Artist

This is the cocktail video I've been searching for for years, thank you! - Now to actually find a store around me that stocks anything aside from blue curaçao and occasionally Grand Marnier which frankly isn't my favorite TT^TT Comment from : Blinne

I had a customer in college that drank two giant bottles of contrue or grandma everyday He looked like he drank two bottles a day too Comment from : Shawn Green

How can you do a review of Curacao - and not have Curacao involved? There is only one true Curacao, produced by Senor on the island that gave it the name! Comment from : Tony Higgins

Sorry - but wrong! Triple sec is a abbreviation of triple sec curaçao! While orange curaçao is another variety Comment from : Dominik MJ

Victor Lazio orders Cointreau in Casablanca,and when he orders champagne cocktails for himself and Ilse, it's good to remember that the traditional recipe uses Cointreau, too Comment from : Fabrisse ter Brugghe

So no Blue Hawaiis? Is there such a thing as an Orange Hawaii? Comment from : SpringInFialta

Thank you for the video Comment from : Tom Jabo

Giffard makes the best blue curaçao Comment from : Noah Clark

I once worked a wedding and a specialty drink called for blue curacao We checked our storage room but didn't have any Our head bartender went to our chef and asked if he had blue food coloring He did and he added some drops in a bottle of triple sec Problem solved Comment from : Tom Carl

A “friend” sent me this link Comment from : Karma

My partner loved her Aperol when in Italy but you didn't mention it Comment from : Jim McIntosh

The Cointreau and Grand Marnier are also noticeably more expensive I was really shocked by how good the Pierre Ferrand Dry Curacao was first time I had it, given it was $10 cheaper, but I knew the brand, so had education enough to know I should try it Zero regerts Also, we like our margaritas to be lime-forward and rather sour in our house, so still use Cointreau in them But now you got me second guessing myself Comment from : Brian Nichols Griggs

Creamsicalyourr my hero I use terminoligy like this in my regular day 2 day Comment from : Matt Robertson

I was hoping to hear a mention of Aurum which I ran across in Italy Comment from : Phoenix Catholic

I love how you push the bottle of Grandma away and never mention it again Comment from : Davila Networks

I would love to mix drinks behind a bar and learn more from you Comment from : FableTop Rpg Group

I love Solerno Blood Orange Give it a try! Comment from : Calvin Couch

Loved Freya's cameo <3 Comment from : Charlie Helmijr

another great video I gradually widened my bar and now I have Cointreau, Monin Triple sec, Grand Marnier and homemade hybrid: Vodka based orange Curaçao, sweeter than triple sec but lither than normal Curaçao It still needs some adjustment in the recipe Comment from : Tomáš Cháb

Also, I have a question How long can you keep, lets say a triple sec or other liqueur? Should you keep it cool or just in room temperature? I have no idea how many years old my poor Strega is oO probably closing in on 6-7 Comment from : Nyfsa Vild

Oh, just saw I can get marie brizard blue curacao from Systembolaget in sweden, so they do atleast sell it :) Comment from : Nyfsa Vild

I really like the dry curacao Do you have a video like this for bitter liquors? Like aperol, campari, and others like them? Comment from : Erin Tucker

Great episode I'd love more like these! Comment from : shane Aube

Thanks Which one goes best on my ice cream? Comment from : Paul Kempkes

this helped me out so so much oh my god, Thank you!brLots of love from Kiel^^ Comment from : Privat1 Privat2

In France we usually use grand Marnier for cooking (crepes suzette or duck per example) and Cointreau for cocktails Comment from : Alex terrieur

Cointreau for margaritas, a sweeter triple sec for frozen versions and Grand Marnier on its own or for a fancy take with Patron Comment from : Brando

I have Agavero Orange mainly because it's tequila based, and I only ever use orange liqueur for margaritas brbrIf this wasn't available, I'd default to Callieres Triple Sec Comment from : NinjasAK

If you haven't tried it, try Dry Curacao in your margarita (with no extra sugar) I typically go with 2 tequila, 1 Dry Curacao, 1 Lime Juice For a sweet punch, float a bit of Grand Mariner on top Make sure to go with a nice tequila like 1800 (or higher quality) Comment from : cparks1000000

I think it’s pronounced coor-ah-sow Otherwise this answered a lot of questions, thanks Comment from : Dale Varner

Could you do amaros next?! 🙏🏻 Comment from : HMK

Sons of Vancouver Distillery in British Columbia make a nice blue curaçao Unlikely to be available in Chicago, though :-/ Comment from : Steve Harreld

Great video! And with the recent reporting about Chartreuse production, I think a video similar to this comparing herbal liquors/possible replacements could be a good resource for many (myself included!) Comment from : Craig Quarders

The Pierre Ferrand is just about the most attractively designed bottle out there I love how the label is centered on the corner Comment from : System of Strings

Anders once you find a blue Curacao you like, how about a blue hawaii vid! Thx & enjoy your channel Comment from : Street, pi

So, so helpful! Excited to experiment and upgrade my bar Comment from : Nicholas Ferreira

Combier has a good blue curaçao Le Bleu Comment from : Matsby

If you can get 3 bottles get a creole shrub! Comment from : Luis Alvarez

Have you ever had Keto/low carb cocktail requests? Great vids Comment from : Dean Erasmus

A casual thank you for correcting my pronunciation of Shiraz Comment from : Jasmin Gentry

What is the plural of triple sec? 🤔 Comment from : Dixon Buttes

You should try Lavie Cyrano, its in fact a triple sec made in the country called Israel and its pretty good, in fact I work at the factory that makes it Comment from : Dr S

Dear Anders, this video is just what I was looking for as I just finished my bottle of triple sec and was looking for something new for my margaritas Thank you !! Comment from : Alexandra Luminita Tanef

Great video and good info as always Comment from : Owen Morehart

And they are all really expensiveno Bols no Hiram Walker? Comment from : brian eggleston

Patron Citronage is my go to orange liquor Comment from : Zaq

Yeah, I've tried a few My favorite is from Great Lakes Distillery in Milwaukee But I'm about to attempt making my own Wish me luck I'm debating on which brandy to use Comment from : OneImperfectSaint

In many videos you suggest the alternative of homemade recipe, is it possible to make a homemade triple sec with something like spiritus + simple syrup + oranges?brIf it is possible, can you write a recipe or even make a video?br Thank you!! Comment from : יהב מזרחי

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