Texas Chili u0026 The Chili Queens of San Antonio

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Title	:	Texas Chili u0026 The Chili Queens of San Antonio
Lasting	:	18.44
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And there is always the old debate over what to have as side Some go simple with bread, but potatoes and rice are also popular Or nothing Some add the potatoes directly into the stew Some add maize, some add pepper, some add onion, some just have what is basically beans and meat It truly is a super versatile thingbrI've even seen recipes that call for chocolate and colabrbrPersonally I tend to go with a single pot option Everything in there And I do add potatoes, just to get more volume out of it
Comment from : HappyBeezerStudios - by Lord_Mogul

Speaking as a North Carolinian, Texans are correctbrbrBeans have no place in or around a good bowl of chili, leave those unholy legumes far far away
Comment from : CosmicBrambleclawV2

Daughter Of The Republic and San Antonio native here! I always put beans in my chili but I only use red beans I married into the Midwest! Thank you for bringing me home for a few minutes!
Comment from : Ashley McGee

Buddy, I love your videos, but do you know how much that bloody Chilli powder costs?? Why didn’t you mention that?
Comment from : Chris ODriscoll

Max - Good vid, but America includes both South and North America, not just the United States of America This can be a grammatical quagmire, but perhaps 'the States', would be more accurate than 'America', existing from the North of Canada to the South of Chili (or is it Peru?) to the South
Comment from : dobie bloke

I’m a Texan and I see no problem at all with beans in chili but I gotta say, seeing all that oil is making my stomach bubble I hope your digestive system is okay
Comment from : Lydia

Chilli without beans? 🤷‍♀🤷‍♀
Comment from : Ranjan Biswas

no chili beans? no farting cmon man dont cheat me out of my pastime farting beans please
Comment from : HHA Kitty

You've just prepared Hungarian marhapörkölt! It is made in exactly the same way and with the same ingredients (maybe except the tallow) Some put grinded cumin in it (me too) suggesting a relation to the Moroccan stews We serve it with homemade dumplings Gulyás is also made similarly but contrary to popular belief that's a soup, not a stew
Comment from : Melinda M

Chili powder is usually made of ancho or poblano peppers, rather mild, as are most of the bigger kinds of chiles if you want heat, you add cayenne or serrano or little chilipequines that grow wild (we used to call them that, but I've also heard "bird peppers" since birds apparently don't have a reaction to capsaicin, and love them) I put beans in mine, but also a lot of comino, because comino rocks The beans make it economical, because you can stretch the meat to feed more people, which is probably where the controversy comes from You can feed your family beans, but if company is coming over, you want to give them the nice version, not the "stretched", cheaper version with beans in it You can use corn masa to thicken it, same stuff you make corn tortillas from My dad's family is from San Antonio, and I remember some of the places in the pictures ¡Muchas gracias!
Comment from : Lynn Lytton

It’s not just assumed… The missionaries and officials of the area and of Spain looked deeply into this The amount of time taken for discretion and research is astounding
Comment from : Troy McClure

Just a personal opinion - ground beef is t better than ground turkey in chili At all I ate so much ground beef as a kid like turkey has a lightness to it that isn't matched Lamb is also better than beef
Comment from : Jam de la Pearl

I’m from Texas born and raised, the debate is what it is Most competition chili is without beans, the chili I make in my kitchen that my children grew up with has beans Why? Because we didn’t have a lot of money and the beans make a good filler to stretch the pot further My kiddos didn’t know any different growing up Now they do know the difference but still prefer chili with beans except on a hot dog of course Good episode Max!
Comment from : antsfibromama

I think Chili is a knock off versión of mexican adobo wich is made with different types of peppers
Comment from : Luis Aguilar

About that Moorish recipe, there's a dish in Tunisia called kamouniya that's quite similar to what was described, but with a lot of harissa Of course, there are many variations with different meatsliver, octopus, etc Check it out
Comment from : TheDailyMaqam

I'm a Texan & like beans in my chili Without beans it's just a meat sauce 😅
Comment from : Matt

Competition chili doesn't have beansbrEatin' chili has beans
Comment from : Joel Watts

Who says we don’t put beans in chili?
Comment from : Jason m

I'll probably get a lot of shit for thisbrBeing a native Texan, I prefer my chili with beans My household has never made chili without beans
Comment from : Zathras Paradox

As a true Texan born and raised Beans are optional Depends on who’s cooking But beans or no beans That chili will be eaten no matter what People just like to choose sides REAL Texans don’t care We’ll eat it if it’s good (and it’s cooked right) I just love to watch or hear anything that has to do with San AntoniobrGo spurs go!!!
Comment from : bLUNtsAw

Cumin! It needs cumin!!
Comment from : CherylAnn

No beans in chili? Sacrilege! Besides that Texans are some of the softest people I've ever met and this is coming from a descendant of Sam Houston
Comment from : Olórin

Speaking of that dried chili, when I was a kid (I'm 84), one could purchase at the grocer a loaf of chili which looked like a small salamiThis stuff was very dry and VERY firmAll you had to do was cut open the skin of the wrapper bag and break up the contents ( using effort), into a pot of waterIt was much as you described as 'dried chili'It contained meat, chilis, and a very firm red matterWhen boiled in the water it turned into a delicious pot of chili that I miss the taste of until this day
Comment from : James McDowell

I love the tastes of chili and all the varieties and yet your video? Somehow as much as I like you and the dish made me hate Chili entirely the entire idea is just contrived and stupid and yet i love it and the flavors are great damn swing and a miss bro wtf
Comment from : Captain Cabbage

Thank you!!! I have been wanting you to hit Texas chili for sssooo long I have tasted a LOT OF CHILI recipes in my day but it's true, the minute the recipe calls for ground beef I'm gone Big chunks of beef and fresh ground chili is the way to go I love beans but NOPE I have to agree with the NO BEANS rule The beans are cooked on the side in our home But it is because my family forces me to!😂😂😂 Thanks for another great video and lots of love from Texas!!!❤
Comment from : Debbie Lee

Excellent video, I think you’re history is spot on👍👍
Comment from : Steve Aumann

I’m watching this on the toilet while living in San Antonio
Comment from : GFreeman92

“Hast du deine Rechnung bezahlt?!” Gotta love these Papagei birds😂
Comment from : Mark Targh

Did he say the name of the chili company was Gephardts, cause it looks like it's called Gerhardts
Comment from : Malleus Maleficarum

Great video - it might be worth doing a video on Cincinnati chili Despite the name, it evolved independently of chili con carne and is indeed descended from Greek meat sauces I imagine the history around it might be very interesting!
Comment from : Lucas Campbell

Not Texan, not Mexican, but Texican And beans are not optional That's why it's "con carne" (with meat) But not everyone has the proper appreciation of beans and legumes--although every nutritionist will tell you they are a valuable part of any diet (Use Bean-o for the gas)
Comment from : Baba Ganoosh

I love how this guy is just doing what he likes while teaching things in the process, also love the pokemon decorations
Comment from : Snor Vogel

Cumin being of Mediterranean origin makes sense that the cumin in tagine would naturally blend with the chili of the Americas and the tradition of stew I think there are similar examples of Cajun or Creole, Spanish, and French hybrid foods in the middle south
Comment from : Doug Hylkema

I think all the fat points to an origin like that of soul food Calories on the cheap for survival, presented in the yummiest way possible
Comment from : El Arr

It’s not real chilli unless it has beans
Comment from : Mauricio Cazares

Now I want chili! 😂
Comment from : Shadohorn 74

Gepharts refried beans the best
Comment from : puwppypawz

My grandma always made us "poor chili" which was ground beef, ranch style beans, and corn That with some bread and tropical koolaid was our struggle meal
Comment from : Ty Rupard

I've never heard of a chili that doesnt have beans in them Texas sure is weird
Comment from : ΛΞΦΩΔΣΘΠ

Me and my wife fight about beans in chili
Comment from : Seventh Place Pace

as a Texan, I say put beans in the chili and corn
Comment from : bogvvitch

Texas queens heh all texans are queens 😅
Comment from : Platypus King

Great job Max! brNO BEANS IN TEXAS CHILLI! Just because some "Texans" do it, dont make it right! 🍻
Comment from : Dan

My mom is a native Texan and she'd use beans in her chili but she'd always apologize for it But we were poor so we had to make do
Comment from : aaron corbett

Ayeee volcorona is one of my favorite mons
Comment from : Alexander Torrez

Beans were added to the chili because meat was expensive, especially when you had to feed a lot of people
Comment from : Maria Consuelo Thomen

Just for those looking for Vitamin C sources No, there isn’t Vitamin C in chili brbrHEAT DESTROYS VITAMIN C brbrEat a yellow or orange pepper in a salad That has three times as much Vitamin C as an orange
Comment from : Amy אָהַב

As Texan and a person that treats chili like any other stew I can, and will, dump anything into chili that is left in my fridge to make it go a little further and clear out leftovers, this includes beans
Comment from : Bryan DAmbra

You should look into LBJ’s chili recipe! It’s fantastic Mrs Lady Bird Johnson would get requests for it very frequently during her husband’s long and storied political career, which took him from the Rural Texas Hill Country to the White House It’s called “Pedernales Valley Chili”
Comment from : Rebecca Sammon

Beans Beans!!!??? Maybe we can throw a slice of pineapple pizza in there how about an old shoe and some grass clippings WTF
Comment from : Statutory Ape

True chili doesn’t have beans As soon as I saw beans I’m out
Comment from : Mike Keltner

Great job…not from Texas but love me some chili 😉
Comment from : Jason Esler

Family has been in Texas for many generations We always put beans in our chili Would be interesting to know where the no beans rule originated from
Comment from : Paul

I have never had chili without beans, and that includes in Texas I can't imagine what it would be like I think I would feel like it's missing something
Comment from : Doubleplus Ungoodthinkful

Its not Chili without the damn beans
Comment from : Jayne Cobb

SKYLINE in Cincinnati Puts chocolate in their Chili With noodles Yuck
Comment from : twallaceii

canned chili has to be one of the grosses things next to canned whole chicken in jelly
Comment from : Rock me Dr Zaius

The upper crust ruins everything
Comment from : QuaaludeCowboy

As a Catholic I dearly do believe in the first story :D dkm
Comment from : 𐤉𐤄𐤅𐤄 𐤄𐤅𐤀 𐤀𐤄𐤁𐤄

Oh man You mentioned corn bread I love cornbread Have you done an episode on cornbread? You should do anepisodeoncornbread
Comment from : mtgAzim

The best chili (with beans) that I have ever had is Stokes Chili out of Denver Colorado Sadly, it's no longer made, and they wont share the recipe Oh how I wish they would bring it back Who knew the 1980's were the very best years of my life!
Comment from : Ken Weiss

You are the David Attenborough of food history and should be protected by all costs!
Comment from : Ksenia Galina

NO BEANS
Comment from : Random Byzantine Guard

As a Texan who’s taken a history course about Texas, I learned one thing about this: If you ain’t sure if it’s Mexican, and you ain’t sure is it’s Texan, it’s Texican And no, it’s not made up
Comment from : BlueDragon

Yes it is more Mexican / SPANISH than it is Texan Chili COn Carne kind of gives it away
Comment from : Das Raddiche

Good Man No beans in Texas Chili That doesnt mean Texans do not like beans in their meat, that is called a STEW
Comment from : Das Raddiche

As a resident of SA i didn't know the town had such delicious history
Comment from : Catholic Supremacist

I would love to try Goat--meat chili !!! YUM!!!
Comment from : Lawrence Iverson

Not sure where between the book And the video the error crept in BUT the word for something that cures scurvy is NOT anti--Scorubic it is anti--SCORBUTIC
Comment from : Lawrence Iverson

The Cincinnati chili he mentions has brown sugar in it I believe, theres a company called gold star that have a chain of restaurant's in the area and they sell cans of chili order some online its wonderful, also get some grippos chips dip the chips in the chili your welcome😊
Comment from : jeff dp

Old recipes are fat heavy because they use cast iron and it prevents sticking
Comment from : Maia Bravo

Honestly watching this episode and hearing that there were many ways to make chili reminded me of trying chili fries from Ben 10: Alien Force They were such a big deal to him and as someone who loved the show, I had to try itbrbrI regretted it brbrIt was iway/i too heavy and I felt really sick and ill afterwards from eating it, I had no idea how that kid ate so much chili fries iall/i the time! Like, he ate it almost ievery/i episode! Sometimes even more than once! I had a terrible time eating it and I'm never gonna eat it again, but it definitely was a memorable experience that I won't forget any time soon
Comment from : Lotus Sky

Hey Max, I know you get a lot of comments and can't see or respond to them all but I love your shirt in this episode and I am trying to find more shirts for work Can you tell me where you found this one?
Comment from : Chris Pickett

First why not fry the spices to bring out flavor before adding watery stuff - speaking of which: WHY water and not stock, beer or wine?
Comment from : AGabriel Hegarty (Gaby)

To me, both kinds of chili are for different thingsbrChili with beans is for a hearty meal on its own when it gets cold, and chili without beans made with ground beef is for a topping Think frito pie or chili dogs
Comment from : Morgan Blackhand

All chili should have beans even hot dog chili
Comment from : Alex

It is so interesting I am Hungarian, and we make our meat stews exactly like this chili is made The only difference is in the paprika We use our famous sweet noble paprika powder and we add it in with the meat Such a lovely dish! 😍
Comment from : Sweetrottenapple

Wow Thanks for the sales pitch I’m sure babel is proud
Comment from : Thomas Thrasher

Haha I knew he was gonna love it
Comment from : Andy Chaumont

As a lifelong proud Chili Loving Texan, I have never heard the "no beans" rule I think someone is pulling ya leg
Comment from : Julia D

So your saying you will be making all the Chilli recipes
Comment from : Don Z

"is it american or mexican?"brit's amerxican
Comment from : Zombycow the jighole man

Chili con carne: Minced meat (beef and pork), corn, kidney-beans and Knorr or Maggi Bass of Chili con carne sauce with a lot of Red pepper powderbrbrI'm from Hamburg, Germany brI SHOULD KNOW lol
Comment from : Harco Mou

Just a heads up, the Roman empire had a version of chili, and yes, it had beans in it Most of what the Roman empire had they took from other countries I'm not sure which country they took their recipe of chili from but I'm guessing when I say Spain maybe
Comment from : Buck Palanger

There is nothing so manly as my version of Texas chili made with - grizzly bear meat
Comment from : RH Louis

Hey! Don't knock goat meat! It's mild and delicious and I actually like it as much or more than beef
Comment from : Hysong Grows! An Edible Garden

YUM, this recipe looks delicious I am ordering Gephardts chili powder today Thanks Max
Comment from : Lainey Silva

Did I just see the origin of Cincinnati chili in this video too? Did Gebhardt make a can of spaghetti with chili???
Comment from : ratpH1nk

Looks great and I bet it tastes good! Buuuuttttt small point Fat doesn't "reduce down" That is water being released from the meat and it boils off leaving a nicely concentrated flavor All of that fat is still right there coating the meat and the pan
Comment from : ratpH1nk

Dont give any chili to them big women in San Antoniobr- Charles Barkley
Comment from : Kon E Linngus

Possibly the reason for so much fat is that fat helps with the burn from peppers
Comment from : TheOnlyKrazykat

Chili on spaghetti makes me want the chili mac mom made when I was a kid boil macaroni, mix in a can of chili, serve with kraft shaker parmesan cheap and yummy
Comment from : TheOnlyKrazykat