Rick Bayless Margarita Master Class

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Information Rick Bayless Margarita Master Class

Title	:	Rick Bayless Margarita Master Class
Lasting	:	7.33
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Views	:	214 rb

absolutely obsessed with his pronunciation of "reposado"
Comment from : musicenjoyer 420

Thank you!💚💚💚💪🏽
Comment from : Wavey Gravey

thanks Nick Nolte!
Comment from : brownpunk

Great video! Fresh citrus is the key And good tequila I wouldn't put that Fortaleza Winter Blend Repo in a margarita, but I bet it would be good!
Comment from : mesa41141

Oh yes!
Comment from : Jon Usry

Not a “master class”
Comment from : Darryl Bradshaw

I use the same ratio 2:1:1 (tequila, orange liqueur, lime juice, plus a little touch of agave syrup), but I like balancing the bright and smooth in the liquors, so if I am using a blanco tequila, i prefer grand marnier for the orange liqueur Gives the bright blanco tequlia some depth If using an aged tequila, I prefer the clear/bright orange liqueur like Cointreau The aged tequila has the complexity/depth and the clear liqueur provides a little bite/edge Kosher salt mixed with Tajin on the rim
Comment from : Dan Sieburg

Please don’t waste that bottle of Fortaleza in a margarita
Comment from : jesse dykes

That Fortaleza Winter Blend is definitely a sipper! Also, thoughts on orgeat syrup in the marg??
Comment from : FreedomAtRisk

It's so difficult to find a good margarita here in Toledo Ohio Sister city of Toledo SpainbrGo figurebrFound your recipe book in the early nineties and been following you since thank you for your dedication and love for food and now the best margarita brever
Comment from : ScoobeDobieDoo

Fresh ingredients in drinks is like fresh ingredients in food! :)
Comment from : Rick Neighbors

You’d be an awesome neighbor Gonna make these tomorrow, thanks
Comment from : programmerM590

Hi Rick, brI can appreciate the separation of the idea of brightness, but dry curacao is a curacao style orange liqueur similar to Gran Marnier because they both use cognac in fact Gran Marnier dropped the curacao moniker in order to make it seem more premium but it still fits the label of curacao In the world of orange liqueurs you have triple sec, which is a liqueur based off of a neutral grain spirit and is more clear, and you have orange curacao, which is based off of a brandy such as Gran Marnier or Peirre Ferrand You video was quite good otherwise Keep up the good work
Comment from : James Thompson

I’ve learned a lot in a lil time!
Comment from : Sans girlfriend account number 1

I’ve had 10,000 margaritas in my lifetime Rick, this mix is hands down the absolute best Thank you Boomer Sooner!
Comment from : John Winnard

Hummm looks so delicious !!! 😊😊😋😋like he said refreshing Margarita Experience yummy!! Thanks for ur tutorial 😊🙏
Comment from : Yaqueline Rios Patiño

Nice, however whilst seemingly a bit anal, was taught always add ice last, that drink has been diluting for at least 30 seconds before shaking Its all taste but also a bit light on the orange for my taste I go 60ml(reposado) tequila 30ml Grand Marnier, 30 mil lime But tbh its a really versatile cocktail and make it how you like
Comment from : Lee Courtney

Where's Skip Bayless at???
Comment from : IFOLLOWJESUS

How much ice
Comment from : Juan

I hate it when you go out and you hardly get salt on the glass
Comment from : B FOSTER

A margarita should only be made Frozen
Comment from : William Harter

brilliant
Comment from : Jeremy Roberson

Jurassic Park font
Comment from : Miguel Gonzalez

Wow that looked like 8 Of tequila, not?
Comment from : Bennedetto Cracolici

Again, can someone please tell me what S L J means? is it Sweet Lemon Juice or Sweet Lime Juice? brThanks
Comment from : Bennedetto Cracolici

muysabroso
Comment from : felipe espinoza

How do these margaritas effect LeGones legacy 🤔 asking for Drip Bayless
Comment from : Brandon Segovia

amber agave or light agave ? Any difference?
Comment from : INTERNATIONALNEWYORKMEXICAN

Prefer sugar on my rim
Comment from : hisfavoriteladie

Excellent!! Only, what does "bright" mean?
Comment from : Gee Okonkwo

1:05 Recipe
Comment from : Ron Mader

i want to bathe in gran marnier
Comment from : Salad Salad

HellobrVery informative videobrCan you tell me more about your jigger since I haven't purchased one yetbrThank you!
Comment from : James Brown

What glass are you using
Comment from : JORGE GARCIA

Greetings from Queretaro Mexico Rick
Comment from : 1=INFINITY

Thanks , I’ve been searching for a real margarita recipe, no mix 👍🏻
Comment from : Greg Thompson

I clicked on this bc I believe you are Skip Bayless brother?
Comment from : ed win

Yes, margaritas need to be made by hand Pre-made bought at the stores are atrocious
Comment from : Xtra Delite

Oh dang, you have Fortaleza tequila, literally one of the best I have a bottle of that I bought at their distillery, called Abuelos in Mexico
Comment from : veterans for equality

Patron makes a nice orange liqueur called Citronge Great for margaritas and even good neat or on the rocks My recipe same as yours so I know how good it is and I always shake vigorously for 15 seconds I get many compliments on my Margs Gracias for all your great Mexican recipes Salud!
Comment from : Danny Barichello

I’ve never seen anyone shake a tin like that before Might as well stir it at that point
Comment from : Logan

thanks
Comment from : blue scorpion

This is exactly how I make my tequila Blanco margaritas I also use Espolon blanco It's a bright, great tasting tequila at a great price point
Comment from : Guava

I made the margarita but i put some chile chipotle It was so delicious I love spicy but not to much Y el sabor esta pero muy sabroso Graciacs Rick
Comment from : Rosy Barrett

best margarita ever was at amandas cafe old san juan wasnt green and nasty either
Comment from : Bonnie Brady

A true margarita master would only put salt on outside of rimbrPutting it on the inside tends to make it end up in your drink, which is not what you want since the salt will overpower the other flavors you are trying to achieve
Comment from : delinquense

A nice twist on the margarita recipe is to omit the orange 2oz tequila, 1oz fresh lime, and 1/2oz agave nectar It still keeps the same proportions of sweet/sour as agave nectar is a little sweeter than simple syrup So, if you were doing 1/2 orange 1/2 simple the same sweetness comes through with just a 1/2 agave more or less Some might call this a Tommy's margarita, as this is how they make them at Tommy's in San Francisco Really delicious and clean tasting Also, if you're going to shake a drink, as much as I love Rick, I wouldn't use his shake as a template - that will destroy your elbows in the long run
Comment from : Patrick Olson

You forgot to mention the salt that needs to be used You can’t use regular salt It’s either Kosher salt or the better option, Tajin seasoning
Comment from : Vagrant Sneaker

Totally miss lazy Saturdays afternoons with Rick
Comment from : Jameson

Perfect We won't order margs made with sweet and sour mix
Comment from : tagle281

Been subbing in mezcal instead of tequila lately and loving the depth of character it adds
Comment from : brekko

Grand Mariner and Pierre Ferrand Curaçao are both orange -flavored brandy liqueurs Meaning brandy + orange liqueur Cointreau is a pure orange liqueur or triple-sec (actually extra-sec) brbrMy preferred ratio is 2:3:5, sour:sweet:strong I stay away from syrups , if I want it sweeter, I’ll up the ratio of orange liqueur and take down the tequila
Comment from : TL 75

Riazul is just horrible! Agaves Cooked in acid through a diffuser!
Comment from : FRANKIE MEDINA

Great videojust ordered ur cookbook you wrote 10 years ago it was the last one amazon had!!! These recipes are so delicious
Comment from : Joyce Crosby

Grand Marnier is not only brandy based but is itself barrel aged, so if there's reposado or anejo tequila in your mixed drink I feel the drink has a conflict and one should stick with CointreaubrbrUse key limes if at all possible
Comment from : Elrond Hubbard

Thanks for both recipes sir
Comment from : carlozalez1

Had no idea this was Skip’s brother
Comment from : GymDoc

How about tajin on the rim?
Comment from : John Russell

Never dip the glass into the salt ROLL the exterior of the glass in the salt to avoid salt inside the glass
Comment from : Jack Aikin

TOO COMPLICATED! I MAKE MINE IN UNDER 30SECONDS 2 INGREDIENTS, MARGARITA DRINKERS LOVE MINE!
Comment from : beo wulf

Great video Beautiful margarita glasses Would like to know where to purchase them
Comment from : SassySandyification

Your brother is skip bayless??
Comment from : henry hernandez

This guy is NOT a bartender brI am His shake is wack And any bartender worth his/her “salt” knows you dont dip the rim of the glass directly on top of the salt It should only go on the OUTSIDE of the glass brBayless’ method ensures you will have salt INSIDE your margarita, altering the flavor that you were careful to achieve brAll in all, this is basic stuff, that doesnt require a 7min video
Comment from : Daniel alvarez

rick, learn to shake right
Comment from : Daniel Rodriguez

lime the OUTSIDE of the rim only so as to avoid salt in the cocktail brdoes make me thirsty brThanks rick!
Comment from : michael hogan

Love a “perfect” margarita…thanks for sharing this info…just found your channel and have subscribed for more great tips & tricks
Comment from : The Jay Zorn

Just tried Dwayne Johnson’s Tre tequila with Jalapeño Limeade and simple syrup…yum
Comment from : Chewy Bacca

he sounds jus like skip bayless😂hand movement are the same and everything
Comment from : JT

have you tried using honey for the sweetener for the mix
Comment from : Mike Axiom

Fortaleza is the bees knees
Comment from : Greg Whittle

Good video, and thank you for sharing I’d like to suggest that dipping the rim of the glass in the salt, as you did, can often lead to salt falling into the drink, and spoiling it Alternatively, dip the outside rim of the glass only, or wipe the inside of the rim clean before serving My preference is to add a saline solution to the drink, for a more consistent drink each time
Comment from : Paul Whelan

Two things to add to your presentation 1) what kind of salt do you use? A discussion here would be helpful…2) why no garnish with a squeezed wedge ? It would further add to the visual appeal…otherwise, I’d say this is the master class!
Comment from : Mark Kautsky

I'm planning to do al pastor this 4th (have watched your video already on it) and was thinking to serve margaritas to start the festivities Thank you for this video
Comment from : Ken Teh

I’ve always been a huge fan of putting a pinch of salt into the margarita to replicate putting salt on the rim of the glass
Comment from : AboutBeverages

Just make sure to water it down so it does not cost as much Hey Rick - I notice your salsas that I have been buying for years are now incredibly watered down Do you have a video showing us how to cut our costs in half and make a salsa half as good? Do you have a gambling debt we should know about? I guess you are so busy doing videos that your Quality Control has slipped I have been following you for 30 years starting in Chicago I cannot believe that you have changed your product just to make extra dollars It is a sign of the times I am just surprised that you would do this I will be posting this on every one of you videos until you come clean You present yourself as a good and honest person with a lot of passion Is it possible this is only a facade?
Comment from : Thomas Intrieri

The only part I disagree with is the length of shake 30-45 seconds is preferable and vigorous involves using both hands! ;) While a matter of taste, filtering the lime juice is better for a more polished look when dispensed into more formal glassware such as a martini glass
Comment from : SwissGator

Good! You're just missing the egg white!!
Comment from : John Temples

1/2 oz agave is way too much if you ask me I advise 1/8-1/4 max!
Comment from : EVAN STERN

👏 best margarita I’ve ever had was at Frontera Grill 👏 Absolutely mind blowing 🤯
Comment from : Christopher Yang

I usually do 1 :1 : 1/2 Tequilla, lime juice, cointreau or small amt of agave syrup Also, infusing your blanco tequilla with serrano pepper is delightful
Comment from : David Z

Very good, thanks
Comment from : Surfrat 888

Rule number one has to be Mexican limes (Key limes) no substitute will work
Comment from : jeffdre

Rick representing Chi-Town in the house
Comment from : Trucker Kev The Paid Tourist

FYI, that is a margarita “up”
Comment from : Unlucky Neighbor

I have to say that a lemon margarita is actually much better than lime!
Comment from : Unlucky Neighbor

I wish I could find limes as big as those on the table Seems like they are very small this year At least here in the Ohio stores
Comment from : Greenpea

Have u ever given a home tour I lived a mile from u and love what I can see of it please
Comment from : dan zampich

Seen so many margarita recipe and how you made this and explained all the flavor profile - mind blown!!!!
Comment from : Savan Panchal

Well dang leaves me out I don't know what "Bright" tastes like
Comment from : Gowen RV

Rick been watching your stuff for years dating back to when it was on PBS if i can offer 2 critiques 1…dont let ice hang out in tin while prepping, should be last thing into shaker and IMMEDIATELY shaken And 2dont offer to make the drink with 15 oz of teq has to be 2 (like you used) to fit the other quantities
Comment from : James Frarck

Would you recommend a premade mix?
Comment from : Big Salute

You know, you can say what you like about all these mixers but the best Margaritas I ever had were served in fuckin big jugs and I was any-fuckin-how after me fourth Great 8 hours stuck in a bar at the airport after a delay that meant TWA paid for us to drink Margaritas for 8 hoursWhat a twattingsorry result
Comment from : Russell FitzPatrick

Thanks Rick! I used to love your show on PBS for the enthusiasm with which you approach cooking I love that I found you again on YouTube
Comment from : Sociopath Mercenary

I follow my dad’s recipe- 1:1:1 It’s simple to remember and it comes out great I always use Cointreau, a high quality Tequila and of course fresh-squeezed lime juice😉 Salud!
Comment from : Cachi -