Master DRINKS the Best ROSÉ Wines from Cellar Tracker

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Information Master DRINKS the Best ROSÉ Wines from Cellar Tracker

Title	:	Master DRINKS the Best ROSÉ Wines from Cellar Tracker
Lasting	:	17.23
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Willamette Valley in Oregon is making some very nice Rose these days, with Sokol Blosser being my favorite to date
Comment from : Silas Robertshaw

I LOVE Rosé Gorgeous, young, vibrant…they’re always perfect for an afternoon on the porch ❤❤❤
Comment from : Michael Young

You don’t taste the wines you sell? 🤯
Comment from : formxshape

The sun is shining… from this dark cellar 😂
Comment from : Christopher Green

We loved Vin Gris Pinot Noir from Robert Sinskey in Napa I would love your opinion We think they have underrated blends We find your videos incredibly helpful, thank you
Comment from : Tyrone Naylor

Can still rose wine be aged?
Comment from : georgi georgiev

I love rose wines, including really rare and even crazy wines like the Duzsi Tamas Cabernet Franc (Hungary, Szekszard, 16 abv barrel aged late harvest wine made from botrytized grapes but vinified bone dry) The oldest non-fortified rose I've ever tasted was Gitton's Sancerre rose 1980 and 1986 The wines were alive, who would expect that?
Comment from : Смолин Сергей

I'm not a big fan of the Provence rose style; they seem "strangled" of any residual sugar/fruitiness The Anjou roses are very interesting, on the other hand, they are crisp while retaining a little sugar/fruitiness to make the wine taste lively
Comment from : Unclean Blessing (uncleanblessing)

Easy: the best rosé I ever drank (yes, I drink!) was a Marques de Murrietta I need to try Lopez de Heredia in rosé
Comment from : Paul Franssen

I wouldn’t say no to a glass of Domaine Ott Chateau Romassan Rosé Bandol served at 10 degree C on a hot and sunny day
Comment from : Thomas Jensen

We tasted quiet some higher end rosé, including the Tondonia Considering price and availabilty, Domina del Águila would be the best, but the most impressive one we tasted was the one made by Château Le Puy In the end of the day it does come down to personal taste, the mood and the bottle ;)
Comment from : Pierre Hecker

Tough job retasting on the terrace! Our sangiovese rose is a big hit Perfect with grilled salmon, all the fat and smokieness
Comment from : Clyde Blair

Fascinating and educational Thanks
Comment from : Mike Willis

I used to despiiise White Zinfandel We call it some very unflattering names here haha BUT I know it sounds heretical, but pop some ice cubes in that Beringer, or some cold selzer, and it totally changes Think of it as a great base for wine cocktails and punches
Comment from : Ross Arlen Tieken

I love Bailly-Lapierre Cremant de Bourgogne Rose, from the area around Irancy in Burgundy
Comment from : Joe Santa Maria

Try South Africa and the Loire brExcellent examples from Bordeaux + especially the Rhône
Comment from : Kent Piano

PLEASE stop delivering your videos in Upspeak It’s annoying to hear so much tentative speech Just SAY it
Comment from : Alexander

White zinfandel rose
Comment from : Leah Anderson

I’m ignorant of rosê and think of it as either white Zinfandel or something almost painfully dry Haven’t had much in years and I should try some again
Comment from : markiangooley

Best rosé for me so far has to be Ruinart but Kaena's offering out of Los Olivos is the fave to keep on hand
Comment from : Travis Tibbitts

Tavel has been mentioned in the comments numerous times for a reason However I understand they are not favoured by ct rating-wise as they tend to be quite serious wines that don't match the common expectation of "light and easy"brbrThat said, I used to adore the Tavel Reine des Bois by Domaine de la Mordorée (as I did the Lirac white and red and of course the Châteauneuf of the RdB line) However I discontinued buying them as they regularly come with 145 of alcohol, or even more in some years That's just too much for me in most any wine other than fortified ones such as Port (I know, I may have to adjust my red line due to climate change) Lovers of those wines note that while they age quite well, my last bottles were gone at the age of about 8 years
Comment from : zaphod333

I'm surprised you didn't review Garrus from Chateaux d'Esclans Would love to hear your opinion on that one!
Comment from : Ben Z

I only recently discovered your channel but I'm becoming quite a fan! Not sure if you live in America or have easy access to wines predominantly sold in America, but I used to work at a big box American wine retailer called Total Wine & More What many consumers don't know is that one of the big goals of this store is to push products from wineries with which the company has direct partnerships with - they're referred to as Winery Direct wines and can be identified by the yellow tags that are displayed on the shelves with them Many of these wines are honestly quite terrible, despite many salespeople there often telling customers otherwise That said, I think there are several real gems among them I would urge you to consider making a video on some of these wines if possible, as Total Wine is a massively popular retailer in America and it would likely be helpful for customers to determine if the wines the store's salespeople are trying to sell them are just weak products the store is trying to get off the shelves, or if they're actually worth checking out
Comment from : Paxton Wright

Hi Konstantin, which are some of your favorite Syrahs? Perhaps you could do a video comparing some of the best-known Syrahs from the Northern Rhone, California, Chile, Australia, and the Swartland? (PS - I'm biased towards South African wines so I would love you to include some more on your channel) 🙏
Comment from : Ian Dümmer

I never got into rosé really Perhaps I tasted too many rosés with impressions of candy I prefer fresh white wine in the summer, but maybe I should try some rosé again
Comment from : Stroopwafel 61

CLOS MIREILLE Domaines Ott is my favourite
Comment from : Ajwise

I would love to see more wines from Austria on your channel, maybe a video about the wines from the Thermenregion south of Vienna? I think there are a lot of unknown or underrated gems there in those small, local wineries
Comment from : Karin Häberle

love your content, thank you 😊
Comment from : ylh17

Konstantin was channelling his inner Bono from U2 spirit animal Those shades were insane
Comment from : Miguel Carrillo

Do you like meads? I have heard them referenced as honey wines and wondered if you could do a tasting?
Comment from : Fake Otaku Games

Ioppa Colline Novaresi Nebbiolo Rusin is a very nice rose wine from Italy👌
Comment from : Nina Høybakk

It would be awesome, if you could do a video on canadian wines for canada day (July 1st) Notably there is Okanagan wines and ice wines brbrI don't drink much wine, but your videos are great and make me rethink wines and what they are capable of
Comment from : brett2626

Ty for all your reviews I’m another enthusiast slowly learning and you’ve helped a lot
Comment from : MrSwagner

Aquí falta el Tondonia Rosado Gran Reserva Unico GR Rosado de España Dale
Comment from : Polini84

Thanks for the great content and greeting from Finland Do you only sell wines locally, not further to the europe?
Comment from : It kinda works

I would go Nestarec out of these! Really struggle with young Tempier pinks, but ageing some Beautifully produced episode
Comment from : Vlad Vexler

Bilecart is the benchmark for all Rose champagnes Maybe even for Rose's in gemeral🌹❤️
Comment from : Vlads Food Lab

How would you rate the Rennersistas Gewürz?
Comment from : Laura Schäfer

Hi Konstantin, I love your videos, would be cool to see a blind tasting of some medium to high quality wines of nonpopular wine areas likebrBierzobrRibeira sacrabrAlto adige brEtnabrRousillonbrMittelrheinbrWürtemberg brSachsenbrAnd see if you Can guess the wines, it’s really cool to hear the typical characteristics of areas that aren’t super popular like champagne, Burgundy and Piemonte
Comment from : Alex Cannon

Hi Konstatin! I love your videos, especially tasting videos as it gives me very clear ideas on what to try and what is worth the price I am a huge fan of Tuscan wines Sangiovese is likely my favorite varietal I would love to see a video where you talk about Tuscany, Super Tuscans and tasted some iconic Tuscan wines like Tignanello, Solia, Sassicaia, etc! Keep making great videos! :)
Comment from : Calidade Kennels

So far my favorite rosado was from Barboursville vineyard in Virginia it was made with Nebbiolo
Comment from : Kent Vandevender

We love Limerick Lane’s Rose’
Comment from : Vino Yay!

I really enjoy Thymiopoulos' Earth and Sky, Rose de Xinomavro, which is quite a gastronomical rosé and goes great with Mediterranean vegan dishes
Comment from : Melsi Aliaj

Hi Constantin, would you consider adding wine&food pairing suggestions to your fabulous tasting notes? 😊
Comment from : Melsi Aliaj

The Billecart is my favourite rosè sparkling wine I've tried other rosè that are definitely better wine all around (Egly Ouriet, Vouette Sorbee, Marguet and even Krug) but to me the Billecart rapresente the quintessencial idea of rosè An idea made by somebody who's into wine, mind it, so no 40 yo desperate housewife in Cabo San Lucas for vacation type of rosè
Comment from : Danio Bevasdellio

Turnbull released a Cab Franc Rose' this year and it is wonderful Color is gold/peach Best rose' I can remember drinking
Comment from : Hilber Blair

Sometimes I think you chose low-quality California samples just to crap on them in comparison to the European wines
Comment from : Jonathan Stewart

I love your videos, I love your style Damn good! Sun is shining, the weather is sweet! :')
Comment from : David Villa Escribano

Clos Cibonne Tibouren is the rosé that made me like rosé Like someone said in a different comment, it is a wine drinker's wine But after your tasting I am going to try some Domaine Tempier
Comment from : Martin Berzell

I love the tint at the start, but no, no it is not sunshine and warmth, it's cold, windy and raining here in NZ and rosé is the last thing I want to drink right now - but great video and some bottles to note for later in the year!brMy favourite is the Clearview Black Reef Blush
Comment from : Andrew George

Hey Konstantin! I’ve been wondering where/why there are commonly notes of strawberry and raspberry in Rose Is this compound found in the berry, skins or due to the wine’s processing? Thanks in advance, cheers from BC Canada!
Comment from : Simon Dubrule

I don't even drink alcohol, however I find your videos quite Entertaining
Comment from : systemofaslipstatic

Me and my friend Nick would like you to review Porta 6 Very popular in England at the moment
Comment from : Thomas Bristow

Rosé ist für mich nicht nur der typische Sommerwein - auch wenn er das natürlich sein kann! :) Gerade in Deutschland gibt es so viele unterschiedliche Herangehensweisen für diese Art von Wein, die nicht nur im Sommer die Hochzeit haben In der Pfalz fallen mir auf Anhieb der Rosé Eins von Steitz und der Grand Hog von Metzger ein, die machen mir richtig Spaß und sind dabei noch gut bezahlbar (15-20€) Da kann man auch ein gut gegrilltes Stück rotes Fleisch zu essenbrbrWie wäre es mit einem Freak-Rosés aus Deutschland Video? Du hast sicher noch so einige Geheimtipps auf Lager, Konstantin! :)
Comment from : Jonathan Ide

Nice informative video as always Of those I've only tried the Muga and the Domaine Tempier (which I really liked)brbrPersonally I really like Tavel rosé and recently I've been exploring German Spätburgunder ones The Schlossgut Diel Rosé was really nice I thinkbrbrAlso Austrian rosé from Zweigelt I find very nice Jurtschitsch and Jamek make good very nice ones in my opinion
Comment from : Fisklina

I've watched your videos since a couple of weeks now and I understand that your main public are the US, thus the price indication in USD But I'd appreciate it if you'd also mention a European price range Great videos bytheway , I do enjoy them very much!brbrTo answer your question: Rosé for me is easy and affordable drinking, so mostly supermarket assortment I try to go for the Provence region, as you mentioned as the "origin" of rose wines To name a few: Valestrel Côtes de Provence Rosé, Pierrefeu du Var; Via Caritatis Ventoux VOX rosé; Isle Saint Pierre, Bouches du Rhone
Comment from : Ernst van Loon

Surprised to see no rose from LAnguedoc ROussillon So many great values and top quality one from there Especially the one from Roussillon You should try Miraflors by Domaine Lafage I find overal they have similar quality to provence one but with a lighter and/or more refreshing finishbrbrAlso on interesting one i tried was a Picpoul rose, really unique
Comment from : Christopher Martinez

What's the reason you called the Gewürztraminer a white wine and not "orange"? Thanks
Comment from : halfprice2

What glass are you using here?
Comment from : RTTOE

Do it blind if you can!
Comment from : Andreas Svensson

You should do a tasting on Australian wines, and not just shiraz! love the channel, keep it up!
Comment from : Joshua Russell

I’m surprised that there were no wines from Tavel on the list from CellarTracker I enjoy Chateau Trinquevedel, and think it’s a great value
Comment from : jkoller

Another excellent video! I rarely drink a rose, but I have a renewed interest in them now that you’ve done this tasting Thanks to COVID I’ve had parosmia for over a year now I used to adore a good Shiraz or Pinot Noir and especially red wines from South Africa Unfortunately, parosmia makes them taste terrible (and smell much the same) However, it hasn’t curbed my interest in good wines - one of these days I’ll be able to raise a glass while watching another of your videos Thank you for taking the time and effort to share!
Comment from : Russell Wall

Hi Konstantin, recently discovered your channel and find it the best wine reviewing and info channel around I was wondering if you could offer any of your thoughts on half bottles of good champagne? I don't know if it's video-worthy for doing a direct comparison experiment with a few, but would you say in your experience that something like Pol or Bollinger in a half bottle generally wont taste as good as from larger bottles? I've read a few wine critics saying that half bottles "age too quickly", and so the flavour of these champagnes will never be quite as good as from bigger bottles Is this nonsense or have you ever found this to be true?brbrThanks for any advice!
Comment from : A D

I enjoy Jacqueline Leone Rose Very drinkable summer rose
Comment from : James DellaNeve

Love a nice Tavel, I am definitely a rose fan Like trying the interesting natural roses, the bum bum cha looks like a fun one!
Comment from : asmarsh05

Had today a bottle of Cave the Lugny Cremant de Bourgongne Rose Brut on the terrace to some self made bbq, which is a very nice sparkling Rose Considering the attractive price point of about 12 Euro per bottle this offers a great PQR and is my favorite so far in this years rose wines
Comment from : Thomas Bahr

My most purchased and drank rose is the allimant laugher cremant d’Alsace It’s like strawberry shortcake in a glass and really affordable for the quality
Comment from : Paint Shadows

Hi Konstantin, great video as always! I was just curious to know what score you would give the Rennersistas Gewürz ?
Comment from : Philip Blaquiere

I like La Bargemone cuvée Marina; just had a bottle of Cibonne and it was ci bonne In rosé I don´t want too much challenge; I prefer a simple, happy wine to go with the season and friends Thanks for this review! My local wine shop usually carries about 40 different rosés in the summer Lots to choose from
Comment from : Duncan Salmon

While I certainly agree with the assessment that the Beringer Rosé would be uninteresting on its own, I have occasionally bought it to pair with a goat cheese salad with strawberries, pine nuts and a honey vinaigrette Paired with something that is also sweet brings out some interesting flavors
Comment from : Tommi Lind

I had the 2014 Domaine de Terrebrune Bandol Rose and it was almost like drinking a light body red at their cave temperature Elegant and interesting It might be more refreshing if slightly chilled or in a chilled glass
Comment from : At Amo

🌞🌞🌞
Comment from : Vitaliy

My favorite: Château Simone - Palette appélation of Provence - grenache, mourvèdre - a food wine , needs aging (Not cheap) Second: Minuty (also from Provence)brMedium price)
Comment from : Barbara Bird

First good rose I had has to be barone pizzini rose franciacorta
Comment from : Kuba Koniuch

How can there be no Valentini? It‘s the panel of Rosé!!
Comment from : Lee

One excellent sparkling rose is McBride Sisters Brut Rose from New Zealand
Comment from : Andrey Yushkov

I'm thrilled about a rosé from Markus Huber/Niederösterreich right now Such a beautiful blend!
Comment from : Gisbertus Voetius

The one I really love is "La Fantasia" (Frizzante Rosé) from Castello di Amorosa winery in CA It's very interesting and the only way I could get it again is to visit the winery nowadays! I tend to enjoy red wine more than a rosé, but this is the only bottle of rosé I could easily enjoy an entire bottle If you'd have the opportunity to get one, please rate it! I would love to see your opinion of it!
Comment from : xearan

Rose is way down my pick list but I enjoy your content so still listen for the educational and informational value! Thank you Konstantin
Comment from : Chris Wiseman

The Gewurz caught my attention - Burgenland is mostly known to me for its red wines (as well as dessert wines of Welschriesling) so I was not aware that Gewürztraminer was grown there
Comment from : Travis Wichtendahl

Something that I have never seen but always been intensely curious about is the Vina Tondonia Rosado Gran Reserva (or actually any rose under the Vina Tondonia label) by R Lopez de Heredia The idea of an extended barrel maturation of a rose is positively fascinating
Comment from : Travis Wichtendahl

What! No Mateus ;)
Comment from : Rob Dielemans

The best Rose I have had is from my local wine region Domaine Roy Pinot Noir Rose I have had the Rouge Domaine Tempier, and recalled that as being a good wine, so I expected the Rose to stand in the same league
Comment from : Ron Johnson

Thanks a lot for another exciting tasting! I like very much the rose wines of Sacha Lichine, like Rock Angel and Whispering Angel Also, the style of Rose d'Anjou is very appealing to me because of its sweet-and-sour balance, quite like Vouvray And one of the most non typical and interesting rose that I tasted was Tavkveri in Georgia, which is quite dark and intense rose, because it is made from Saperavi grape, which is tenturierbrAmber wines, like the Gewurz in your tasting, is really a separate and distinct style for me Do you think that aromatic or semi aromatic varieties are better for amber wines than neutral ones?
Comment from : Elijahu Mogilevsky

My favorite is 2020 Realm La Fe It far exceeds typical still rosé in my opinion That said, I find orange wines far more interesting Give me a Gravner any day!
Comment from : flitcroftLA

just a correction about spanish rosé you do not call rosé for clarete the rules for making them are different clarete is its own style both the use of grapes and production method have different rules clarete is always very light in color rosé can be both dark and light
Comment from : kent o

By far Haut Bailly rose (2014) was the most extroardinary rose I ever tried
Comment from : Pusou 1

Chavignol - Pascal Cotat Very very nice one
Comment from : Luca Moresco

If you get a chance try the Alpha Estate (Greece) rose, from Xinomavroespecially since you mentioned that you rarely taste Nebbiiolo roseXinomavro is very similar in character to Nebbiolo and the noble red variety of Greececheers!
Comment from : eleusis777

Very much into English sparkling at the moment so Hambledon rosé cuvee
Comment from : Alice Barker

You can’t have rose champagne in this mix Not smart
Comment from : closebits

My favorite roses are from Tavel—Mordoree, Acqueria, and Trinquevedel
Comment from : Mark Davis

Thanks for the video, i'm a big fan of the Tondonia rosado and the Marqués de Murrieta primer rosé, gonne try some of the wines you presented!
Comment from : Michel Carpentier