Title | : | Famous Coin Cheese Waffles in Korea / 경주 십원빵 / Korean Street Food |
Lasting | : | 10.06 |
Date of publication | : | |
Views | : | 2,3 jt |
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Wasnt worth the wait tbhI still can feel the taste of the uncooked batter in my mouth😭😭😭 Comment from : vilvet hope |
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Кстати миньоны - это генномодифицированные бывшие люди, вот такие вот рабы, в намордниках и без мозгов Comment from : Olga |
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십원빵창업하는데 얼마에요? Comment from : 단디해라 |
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Screen write ✍️ please Comment from : Shamim Soroar |
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👍👍👍👍👍❤🎉 Comment from : Dalin Phanoht |
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Parece muito gostoso ❤❤❤❤😍😍🇧🇷🇧🇷🇧🇷Brasil Comment from : Marcia Peres Alves |
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Hello friend I would like to ask the durability of the machine if you have idea Your response is highly appreciated Tnx Comment from : ryan lacio |
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I wouldn’t eat it but it’s pretty Comment from : Nicolas Zamudio |
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Yeah that synchronized movement by all of them didn’t freak me out or anything Love to see them all go the bathroom and synchronize that Comment from : Sonar Tech77 |
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I thought the cheese was butter at forst and i was like oh my god 😲😂 Comment from : Kat |
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what are the ingredients? Comment from : Timeli Marketing |
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치즈맛만있나 치즈싫어하는사람 어째 다른맛도있겠지 ㅋ Comment from : 정 |
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May i know the ingredients Comment from : ماجد الحسني |
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삼청동에도 생겼던데요 Comment from : miso p |
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😍 love it Comment from : SagittariusCAT |
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Indonesia harga mati Comment from : Pewe Chanel |
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好吃 Comment from : 莉莉 謝 |
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うまそー Comment from : a - |
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Holy crap that's a lot of cheese Comment from : Jeffrey Gray |
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Ужас! Так мало яиц и молока на целый мешок муки()) Comment from : Ирина |
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Главное не жаренные в огромном количестве жира Молодцы! Comment from : Рауза Сомова |
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경주 출장갔다가 먹어봤는데 치즈가 은근히 많이 들어서 너무 좋았던 기억이 있습니다 맛있었어요^^ Comment from : 데시벨 DECIBEL - 보청기 전문채널 |
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Looks so good Comment from : Deborah James |
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They are so generous with their cheese Comment from : Veronica Oliveiro |
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진짜 가서 먹어 봤는데 왜 인기 있는지 모르겠음ㅎㅎ Comment from : 공임천국 |
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Wow, look at how synchronized they are Now I know what Gfriend is doing nowadays :D Comment from : Archival Diaz |
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Уже слюнями давлюсь Comment from : Марина Борщевская |
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우리동네 십원빵집은 얇은 치즈 손가락 두마디 만한거 세개 넣고 말던데 본점은 다르네… ㅠ Comment from : 롸? |
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오늘도 십원빵 사먹었는데 치즈가 2조각에서 한조각으로 줄였는지 치즈양이 비교가되게 줄어들었음 장사잘된다고 초심을 잃은듯 Comment from : 김민서 |
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경주 사는데 십원빵 풀빵보다 맛없어요 brㅜ ㅜ Comment from : 호양이 |
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Poniendole nutela o cajeta o lechera, debe de saber a explosion de sabor, yomy yomy mmmmmm Comment from : Clemen |
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계란보다 물이 훨씬 더 많이 들어가는 거 같아요 처음 반죽할 때 Comment from : 장은서 |
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Does anyone know what the flakes are that was added to the batter? Oh how I wish I could be in Korea eating this right now!! 😍 Comment from : Brittany Hollie |
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난 정말 맛있었는데애인이랑같이 경주가서 먹어봤는데 정말 맛있었음경주가면 또 먹고싶음 Comment from : 하쿠쿠쿠 |
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빵 구울때 치즈 가위로 반 잘라넣는데 br애초에 그 크기로 한번더 잘라서 준비하면 되는거 아닌가?br뭔가 조리할때 쇼맨십 같은건가?? Comment from : 나무 |
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댓글 진짜 안다는데 치즈 저리 많이 안 넣어져 있던데요?내것만 그런가 했더니 신랑거도 절반은 걍 밀가루ㅠㅜ하나사서 그냥 맛만 볼걸 후회했어요 Comment from : 박지현 |
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비싸기만 하고 맛도 없었음ㅠ Comment from : 서정미 |
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Family Comment from : Farida Adinda |
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小麦粉を振るわずに混ぜるなんてダマになるわ!しかも小型ミキサーって機械の中に種入っとるやん衛生的にどうなの?普通この多さならバーチカルミキサー使わなきゃ駄目でしょ。 Comment from : 新潟市のゆうちゃん |
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My, God! Why does Korea have the best snack foods in the world?! Comment from : Foxmagik |
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화폐공사에 돈내나? Comment from : 블피카츠 |
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어째서 경상도에서 사투리를 안쓸까? Comment from : Q5 Q |
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휘핑기로 반죽하기엔 양이 넘 많네 Comment from : REDRUSH |
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5만원도 안하는 핸드믹서로 뭐하시는 Comment from : 김지네 |
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Такой объем производства и обычный домашний миксер Прямо больно видеть такое Comment from : Marusia Like |
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본점에서 맛봤는디굳이먹을맛은 아니여요 Comment from : 강윤미 |
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A table spoon of peanutbutter and a square of chocolate, or strawberry jelly and 3 slices of bananas ❤ Comment from : Rose 13 Bud 13 |
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요즘 대한민국 음식 트렌드는 바로 치즈 Comment from : 아이스 |
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Que rico saludos desde Bolivia Comment from : Fatima Arostegui |
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Если будете служить мне 10, будет вам бизнес в общепите! Comment from : Arystanbek Amrenov |
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별루쥬 Comment from : 동래할배 |
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Выглядит очень вкусно! Comment from : Lidia Vaseva |
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10원 동전의 발행 연도가 1966년인데 무슨 의미가 있을까? 내가 태어난 해라서 궁금해지네??? Comment from : 느까기 |
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와 마가라 인가 버터양 진짜 많이 쓰시네 하나에 60g 이상 들어가는 폭탄br물 맛 맛있겠다 Comment from : hyo rey |
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Grazie Comment from : YEVGENIAYA LAPINA |
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韓国では朝の陽光をかたどった旭日旗を日本軍国主義の象徴とか〝戦犯旗〟などといって反日運動に利用する。旗でなくても陽光をデザインしたものでもケシカランといってすぐ非難の声が上がり、それをマスコミが真面目に伝える。 Comment from : 優二 |
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저거 맛나긴함br또 먹고싶네 ㅎ Comment from : 이름 |
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와 두둑하게들어가네 Comment from : jw j |
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Gross Comment from : abc xyz |
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치즈가 저렇게 많이 들어갔었나 Comment from : 마민주 |
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Хачапури😂 Comment from : Елена Жогла |
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팔토시도 착용했으면 좋겠습니다 Comment from : 이이숙 |
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しょーもな、ただの日本の太鼓焼きのパクりやんbrよくできまちたー Comment from : golden island |
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오징어빠진 버터오징어 맛이었음br아이들이좋아할듯😅 Comment from : 뚱순💟파워 |
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그냥 치즈 들어가고 끝이라니 명물인데 특색 진짜 없다 Comment from : 윤자 |
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너무비싸고 맛은 그냥그저그럼 Comment from : 시고나리 |
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지난주에 본점가서 먹었는데 br치즈가 저렇게 많지 않았는데 br본점은 보리를 넣어서 그런지 보리색이 났어요 br황리단길에서 파는거 보니 보리 안넣은거 같더라구요br맛은 본점빵이 맛있었어요br3000원br생가보다 작더라구요 Comment from : 수니 |
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1개 10원씩 팔면좋겠다1인당 1개 Comment from : 남예슬 |
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Это не вафлиbrЭто сыр в тесте Comment from : главрыба |
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Can't read, or speak Koreanbut I sure do enjoy watching these videos! ☺️🤗💖 Comment from : Reatha Castro |
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한국 길거리 음식이라면서 절대 빠지지 않는 치즈 Comment from : 치가비 |
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不修毛邊 有點醜 Comment from : Arthur Xie |
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What is the white shredded stuff she puts in before the flour? Comment from : Stephanie McPherson |
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看这一点食欲都没有 Comment from : Alex Huang |
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Looks so yummy 😋😍 Comment from : Wije Jay |
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본점은 아니나 시댁이 경주라 작년에 먹었었던 기억나네요 Comment from : 국민정 |
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경상도것은 뭐든 싫다 Comment from : once once |
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Chocolate flavourbr???brI think will be yummy Comment from : MY BEST SCHOOL |
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ca a l air cool pour chier en spray Comment from : Dark Eagle |
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They look a bit rough Comment from : cherie goodwin |
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글쎄 대왕카스테라 전철밟을것은 확실해보인다 확뜨고 확다죽는나라 진자골때림 Comment from : COCO3 |
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放大版的奶油紅豆餅😂 Comment from : swap |
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가격도 10원이면 대박쿠 Comment from : 777 Son |
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밀가루랑 치즈를 섞었는데 맛이 없을 수 있겠냐고 ㅋㅋ 저도 먹어봤지만 맛있습니다 Comment from : 고구마빌런 |
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휴게소는 4천원 개시키들 치즈도 덜들어감ㅡㅡ Comment from : The Son Of God |
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핸드믹서기를 큰걸쓰셔야할것같아요 용량이 안맞아서 잘안섞인거같네요 Comment from : 하나둘셋 |
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핸드믹서로 반죽돌릴때 휘퍼꽂는부분 반죽 다 묻네요 기계 금새 고장나요 이제는 스탠드믹서로 바꾸셨겠죵 Comment from : 마리니 |
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I laugh so hard every time I see such huge amounts of dough being mixed with a small house-mixer 😂 There is professional bakery equipment for that You can't get all the way to the bottom with THE mixer Comment from : AHY |
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연남동은 맛있는데 신사동은 그냥 그렇더라구요ㅠㅠㅠ 원조에서 먹어보고싶네요 Comment from : 뚜정 |
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은근 맛있음 Comment from : Boyoung Kim |
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2천원이 적당하겠네요 Comment from : 월드푸드 World Food TV |
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중간에 밀가루넣기전에 흰색?회색 조각같은건 뭐에요? Comment from : hana lee |
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спасибо Comment from : Динара Ахметова |
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Mmmmm es como hot cafe es un queso Comment from : Andrea Hernandez |
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황리단길가면 10원빵집이 8군데나 있습니다 근데 집마다 치즈양이 다 달라요br저번주에 갔던곳은 치지가 영상에 반도 안넣어주더라구요 잘 선택해서 먹으시고br치즈가 영상보다 적게 넣어주는게 보이면 다른곳으로 이동하세요 기분잡칩니다 Comment from : 상냥한 김기린씨 |
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Usually they’re put custard on it that cake Comment from : CLN 20 |
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진짜 10원인가요? Comment from : +82SAVAGE |
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For as persnickety as Korea is about theirittle utensils, you'd think they would have the corner market on cheese wire Like Cutting a huge block of cheese sucks Comment from : Sarah Pedro |
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Can someone get this poor lady some longer beaters Please Comment from : Sarah Pedro |
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I know she went back for that piece of shell 😮 Comment from : Sarah Pedro |
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