| Title | : | Pan-Seared Salmon with Giada De Laurentiis | Giada Entertains | Food Network |
| Lasting | : | 5.33 |
| Date of publication | : | |
| Views | : | 358 rb |
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What could I replace spinach with? Comment from : Rzenia |
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Which white wine to use? Comment from : Pat M |
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😍😋😋😋😋🥰🙆💛♥️💖 Comment from : Grashella Bico |
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Frozen artichokes are not available where I live Would jar artichokes work? Comment from : Skating Canuck |
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that salmon is so pale is must be farmed salmon Living on NW Coast, I always buy "wild" salmon Comment from : Miriam Berman |
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like it salmon take notes xoxo hot women Comment from : paul taylor |
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It’s really good Made the recipe for my family Comment from : DC |
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Have to see first Comment from : Ronald Bennett |
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When Charles tells Lemmon to Kill (FINISH HER OFF) VIRNA LISI WIFE THOUGHT DEAD BEING BACK IS LAST EVER HE WILL DO: ZZZS PYCOPATHS NEVER UNDERSTOOD THIS!! OR PRETENDED NEVER UNDERSTOOD THIS SO KEPT IN REALITY LEMMON AND LISI DRIFTING AWAY FROM EACH OTHER ENDLESSLY!! LEMMON IS FINE NOW HE HAS YOU AND FEW PRETTIEST AS YOU IN SIGHT; MIND AND "MAYBE IN HEART" !! Comment from : Luis Alberto Vazquez Castillo |
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ARE YOU LOOKING THIS PRETTY TODAY MARCH 2022 OR IS THIS FROM YEARS AGO Comment from : Luis Alberto Vazquez Castillo |
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The queen of salt Comment from : Lisa Malone |
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I have never tried sun dried tomatoes My sister loves them and all tomatoes to her is fruit, I like tomatoes too she is fanatic!! Comment from : Luis Alberto Vazquez Castillo |
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I really like lots how you look today always pretty , today even more Who cares abut the food Comment from : Luis Alberto Vazquez Castillo |
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I've enjoyed all 10 videos i watched this morning and will try the recipes 😁 Comment from : Andrea mills |
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You are very br beautiful to me since early 2000s Comment from : Luis Alberto Vazquez Castillo |
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Its this dish good for diabetic Comment from : Lisa Krupsky |
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Salmon it's the best thing you ever eat my name is heather ha Comment from : Loa Lane |
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Bet it tastes like garbage Comment from : Frank Karzenowski |
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Absolutely one of my favorite proteins that entire dish looks perfect from start to finish! Comment from : Frenchie LNoir |
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giada you are the most amazing cooking that i love your channel and i love all of the meals and i love and passion about food can you put me in the bobby flay for me i have everything to get him down in his show i am the best cooker off let him know about me thanks and because i am super-gril that is my name of my cooker name Comment from : margaret rosiello |
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I like this menuvery much Thank so much Comment from : nk nk |
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That Salmon 🍣 looks so yummy 😋 Comment from : Amy Nunez |
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Giada ❤ Comment from : Heberson Cardozo |
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My congratulations dear I love your programs, I'm a fan! Comment from : Marlon Rech |
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Tyrone Williams awesome Good thank you 1000th saues Happy Birthday 🙂💚💚💚💚💚💚💚💚💚💚💚💚💚💛💛💛💛💛💛💛💛💛💛💛💛💛💛💛💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚💚🧡🧡🧡🧡🧡🧡🧡💙💙💙💙🎂🎂🎂 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃💙💙💙💙💙💙💙💙💙❤❤❤❤❤❤❤❤❤❤❤❤❤💜💜💜💜💜💜💜💜💜💜💜💜💜❤❤❤🦄🦄 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜❤❤❤💙💙💙💙💙💙💙💙💙💙💙💙💙❤❤❤❤💜💜💜💜💜💜❤❤❤🦄🦄💙💙💙💙💙 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚💜💜💜💜💜💜💜💜💜💜💜💜💜💚💚💚💚🦄🦄 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚💚💚🤍🤍🤍🤍🤍🤍🤍🤍🦄🦄 Comment from : Deanne Williams |
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Tyrone Williams awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡💚💚🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🧡💚🧡🧡🦄🦄 Comment from : Deanne Williams |
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We have to awesome Good thank you 1000th 😃🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🦄🦄💜💜💜💜💜 Comment from : Deanne Williams |
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We have to awesome Good thank you 1000th 😃💜💜💜💜💜💜💜💜💜💜💜💜💜🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🧡🦄🦄 Comment from : Deanne Williams |
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I remember back in middle I watched her It was always around 3:30 I think Man, good to see her again brbrStill as beautiful as ever, too Comment from : The Lord of The Weebs |
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We have to awesome Good thank you 😃💜💜💜💜♥️♥️♥️♥️♥️♥️🧡🧡🧡🧡🧡🧡🧡🧡🧡 Comment from : Deanne Williams |
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i trust Giada's cooking She hasn't gained any weight Comment from : Walrus |
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my triglycerides are singing lol Comment from : J P |
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His recipes and the way he presents them are very interesting, I´m a fan of italian food Comment from : Cocina con Piri |
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Also might I add as a black man that is way too much salt for me Comment from : Jmoney Da Drivah |
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where is her wedding ring? somebody let her know I'm single Comment from : Jmoney Da Drivah |
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Good Morning,,beautiful Comment from : Rickey Engle |
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Real cooks season every layer of food That means salting every ingredient so that it's well seasoned which means tasty Comment from : Patrick Larry |
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maybe it's the way they move and talk,, Comment from : Rickey Engle |
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something about a Beautiful woman cooking,,,,wow we Comment from : Rickey Engle |
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Perfection I did not change anything and followed her directions exact Best King Salmon dish ever Thanks! Comment from : William Gardner |
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Imagine Giada inviting you to her house for dinner, how cool is that Comment from : MusicforMe123 |
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Ojala también las recetas en español gracias Comment from : Teresita Toquiantzi |
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Love the recipe but even more I love you Cooking is a language Comment from : Lauren L |
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Giada I have a simple question why you always look so beautiful sweet stunning magnetic irresistible ravishing rare fresh flower!! I like to know can you tell me Can I have some of that delicious mouthwatering juicy salmon!! Grazie mille!! Comment from : Chris Koronios |
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Apparently people in the youtube comments don't understand that the amount of butter and salt she used was actually right on point with what most trained chefs would do She knows what she's doing guys, and a meal like this can totally still be a part of a balanced diet Meanwhile, everyone hating on her for using too much salt and butter are microwaving their frozen mac & cheese, or boiling water for their ramen noodles Comment from : Jerrk64 |
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All the water in my body dried up instantly just watching her salt that poor fish Comment from : Demaree Wheeler |
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Atlantic or Pacific Salmon?? Comment from : Dan Klahn |
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Butterrrrrrr Comment from : ATEJOP |
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Perfect Comment from : ATEJOP |
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Sharp words sounds like a man hater Comment from : ATEJOP |
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What can you use in the place of salt if you can’t use salt? Comment from : Chris M |
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Show us how you do the eggs brI wish I could taste that fishbrThank you Comment from : Chris M |
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Really enjoy your videos and tried this I'm no chef ,followed this and really enjoyed it Comment from : Duane Drouillard |
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Guiada de Laurentiis,you are Perfect,so Beautiful,the same you do cook as well ! 😍😘✨💖🌷👍 You'r so lovely ! ✨ Comment from : Alberto Mejía Castro |
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Wuoo deliii 🤗❤ beautiful 😚⚘ Comment from : Magali Mansilla |
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Me encanta su canal, pero me gustaría estuviera traducido al español Comment from : Margarita Chávez |
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Why do americans use so much damn butter Comment from : Mn Bz |
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Do you want any food with your salt 🧂? Comment from : Jessielou Bamboo |
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f o o d Comment from : Jeremy Tamayo |
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Y mucha sal Comment from : Lilliam Fernandez |
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Eso está crudo necesita más cocinarlo Comment from : Lilliam Fernandez |
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That's a nice dish 👌 Comment from : Orlando Finley |
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Make a porchetta Comment from : Y S |
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That’s like, $50 worth of salmon What a life 😂 Comment from : MsLilyPickles |
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Não sei porque reclamam da quantidade de sal Ninguém aqui comeu Quando fizerem, se fizerem, coloquem a porra de quatidade que vcs quiserem Que gente chata da porra Comment from : Grasi Rammstein |
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Gosta do seu programa Comment from : diaadia_sonia |
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Fun fact, once I went have dinner at Giada's restaurantlol went in hungry came out poor and still hungry🤣🤣🤣 Comment from : G _ |
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Gud Comment from : Francisca Lara |
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Hola me encantaría que lo pasaran en español me guió por los ingredientes saludos desde puebla mexico Comment from : Elena Ramirez |
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Mucho bueno Comment from : Charlotte485 Gg |
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🇵🇱 Super pcha 🤩👍 💐 Comment from : Jacek Wojciechowski |
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That's alot of salt She even salted the butter lol Comment from : cesar prado |
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Wow👍 👍 Comment from : Anten Meas Family |
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FoodNilslnwt Comment from : Myavonii Berry |
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You are abusing of salt and butter🤮 Comment from : Allan Rodriguez |
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You guys are being ridiculous do you see the thickness of that salmon I think she salted it appropriately Comment from : missnurse |
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Nice video, love the combination between salmon, artichokes and spinach 😋 As spaghetti lover I made a recipe with pasta and sockeye salmon, if you'd like to watch youtube/d2fWq7E4nsM Comment from : Pasta Cecchi |
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Frozen veggies 😏 Comment from : Heroina The kitty |
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Good food making Comment from : Rais Uddin131271 |
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But I'm confused, how did she get the food to the damn boat? Comment from : Chad Carteret |
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Where’s the lemon? Excellent recipe though! Comment from : The Clean Kitchen |
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How did you go from the kitchen to a boat without your dish getting cold? Comment from : The Clean Kitchen |
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Looks so easy to make pan seared salmonbut I always overcook it :[ need to keep trying but this looks amazing I would alter the amount salt and butter just a tad bit but still good! Comment from : lilyanyan |
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Gordon- Black Pepper!brJamie- Olive Oil!brGiada- Ocean of Salt! Comment from : Deon |
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Looks Sooooo good 😘😘 Comment from : Shakera Morgan |
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gooooodthat’s a lot of salt Comment from : Vincent G |
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Unattractive face With A Huge Weird Bobblehead Comment from : Stephanie Kao |
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thanks Comment from : Ramona Roque |
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Warning if you have high cholesterol don't eat this Comment from : black_screen |
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To much sodium Comment from : black_screen |
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Salt shud be added as pinch not punch Comment from : Aravinthan V9 |
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The only salmon I like is the smoked one cut into very thin slices and coated with salsa verdebrA delicacy Comment from : silvano de lazzari |
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Too much salt Comment from : Vishala Rampersad |
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could just imagine how good & buttery that salmon would taste 😋 Comment from : Tee Mo4 |
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