Title | : | Better than the best Margarita Recipe |
Lasting | : | 9.26 |
Date of publication | : | |
Views | : | 113 rb |
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I spent a good few days playing about on a perfectly balanced margarita recipe The combo of lemon and lime juice as well as steeping the zest in the juice makes this recipe a true winner! Hope you will enjoy it as much as all the production team did Comment from : Chef Jon Ashton |
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Every time you said "bianco" I laughed out loud Well done, I am sure that was intentional Comment from : Triplecap |
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you do realize that ripe limes are actually pale yellow, right? Comment from : Brian Butler |
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how about one drink not a galllllllon Comment from : rogerwx |
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"oh behave" that was funny Comment from : craig V |
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Phenomenal recipe! This is now my go-to margarita Comment from : Alan Flint |
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Is triple sec or Cointreau better for margaritas? Comment from : MyBartender |
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You could have made this video 3 minutes long and lost nothing Comment from : ComicGuySteve |
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Pith 😂 It’s called pith The bitter white stuff…pith Going to try the zest in my next marg!! Thanks Comment from : Sherry Baker |
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I’ve made these and they are PERFECT I tripled the recipe and made a giant batch for a party and everyone raved about them! This is my go-to recipe for margaritas! Comment from : angela cardone |
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I’ve made these and they are PERFECT I tripled the recipe and made a giant batch for a party and everyone raved about them! This is my go-to recipe for margaritas! Comment from : angela cardone |
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Guy's a little extra, but ok Comment from : JOZoSo |
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I've got to say that you have a really serious business face, but you are so funny I enjoyed the video, and am going to try this recipe Thanks for sharing Comment from : Edwin Smith |
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This could have been done in 1 minute Comment from : Squirrel Covers |
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😂😂😂😂😂❤❤❤❤❤ Comment from : Ev |
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In spanish "LL" is pronounced "Y" in English, but "L" is pronounced "L" in englishbrThus, "BLANCO" is not pronounced BEE-YANG-KO, but is BLANG-KO -- "white" in Spanish Cognate with English "blank"; from Proto-Germanic *blankaz (“white, bright, blinding”)brIt's okay Your expertise is what goes into your mouth, not what comes out!brBy the way, this recipe was broadcast in an episode of "America's Test Kitchen" in 2013 Comment from : Al Dompdx |
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You lost me at triple sec Comment from : Divine Hammer |
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That has to be the most annoying Margarita I've ever had !!! Comment from : Senior El Zappo |
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Nice juice with lemon's Comment from : Ganapuramvennela Ganapuramvennela |
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These are delicious!!! Thank you so much for the recipe Comment from : Charlie Teena |
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I just did this for today's poolside gathering, and everyone was very impressed Absolutely delicious Thank you very much! Comment from : KR |
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This looks terrible- just follow the standard recipe ffs 2 oz good tequila 1 oz lime 1/2 oz agave, shake, strain and pour Comment from : Don’t wanna be found |
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Loving the energy! Great vid Comment from : C Liljon |
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I feel thirsty Comment from : SABBIR HOWLADAR |
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very good keep it up Comment from : Fenote Tube ( ፍኖተ ትዩብ) |
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nice Comment from : Fenote Tube ( ፍኖተ ትዩብ) |
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That´s delicious, thanks a lot Chef! Comment from : Macrobios Ad infinitum |
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Looks refreshing Comment from : oliver ibe |
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Wow i want to do it tomorrow very nice tips Comment from : OFW s LIFE and TIPS |
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one of the best juice ever Comment from : GOPAL KRISHAN |
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Looks yummy should use this recipe asap Comment from : MY TRUTH, MY THERAPY |
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Great video! 💯💯 Comment from : Nhan Nguyen |
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Superb Comment from : anisha sarom |
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First time seeing your channelon the fence about this video so far You have great personalityfun to watch However, I find it difficult to understand how a "Chef" cannot pronounce certain things like Pith and Blanco correctly You say "Pilth" and "Bianco" in your video Notice the add and removal of I and L Come on, amateur at best But it does not end thereyour recipe edit skills need some polish as well What is this?brbrEasy Margarita recipe
br1 cup ounces reposado tequila blanco Is it cups or ounces??? What is Reposado Blanco???
br1 cup orange triple sec Is there any other kind of Triple Sec besides orange???
br1 tablespoon finely grated lime zest Is there any other kind of Zest other than Finely Grated? (Thats what ZEST is)
br2/3rd cup lime juice, plus lime wedges for garnishing What is 2/3rd???? (Two thirds-ird is how its written) No lime wedges!!!!
br1 tablespoon finely grated lemon zest plus Is there any other kind of Zest other than Finely Grated? (Thats what ZEST is) Plus what???
br1/3rd cup lemon juice What is 2/3rd???? (Two thirds-ird is how its written)
br1/4 cup ounces agave nectar Is it cups or ounces???brbrbrFixed it for you Copy and edit back in!brbrEasy Batch Margarita Recipe:
br1 cup Reposado Tequila (Blanco can be used) br1 cup Triple Sec (The ABV of Triple Sec will vary by brand/Choose based on your preference)br1 Tbsp Zest of Lime
br2/3 cup lime juice, plus lime wedges for garnishing
br1 Tbsp Zest of Lemon
br1/3 cup Lemon Juice
br1/4 cup Agave NectarbrLime Wheel For Garnish (Wedges are intended for squeezing and you do not need to add more)br ----Side Note: Use a quality tequila - Always make sure the bottle says 100 Agave on itnot "Made with"brbrOverall you seem fun!I will give the Video content an A for character and video itself/including the description a B and will check out other videos Cheers from California! Comment from : Brian Torres |
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My ideal margarita is quite simple Tequila, Cointreau, and lime juice But I am definitely interested in trying this! Comment from : Zane Yates |
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One recipe better than the other! I'm already a huge fan of the channel Comment from : Wellington Barcelos |
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I will say that I enjoyed the video You're a funny character Comment from : PenPineappleApplePen |
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i love Margarita yaaay thanx for recipe Comment from : samed maram |
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Thanks to Dr Agboya on YouTube for curing my illness with his natural herbal medicine I am very happy to be hsv2 free💃 Comment from : Fernanda |
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Thank you chef jon for sharing this very divine margarita recipe Comment from : Maria Borges |
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Nice cocktail chef 😍 Comment from : vadugu dhishan |
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Essa bebida MARGHERITA deve ser deliciosa Vou experimentar Comment from : Leticia Ferreira |
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Excellent explanation joni would never cook any foodbut your cooking style is making me to cook foodany way this lime juice is very healthy & super coolthanks for sharing this video Comment from : Lyrics Box |
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Nice Comment from : singh jass |
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wao the best margarita Comment from : Manuel Carrera |
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I want to try this for sure Comment from : Khawaja Rizwan |
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Thanks for the food demo I made the best fresh pasta this afternoon Comment from : surendra reddy |
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It Amazing i love it Comment from : Mohammad Younas |
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It Amazing i love it Comment from : Mohammad Younas |
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Great video Comment from : Lavanya ammu |
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The recipe is so ok I give a try Comment from : EVROR GREAT |
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Your receipe is looking delicious Comment from : Sachin Sinkuvlogs |
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I just love the humour you have This will always keep audience like me engaged in your videos I just love food and i will always be a subscriber from now on Thank you Comment from : Samudragupta |
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Correct drink for summer Comment from : Vineela Vinni |
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cool video and useful information👍 Comment from : Danila Cranik |
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This is my first video of yours, and I already love you! This will really make my Margaritas better And, I use the same tequila you use! I tried others but that brand of repasado is best Comment from : George Kupar |
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I love a spicy jalapeno margarita😍 Comment from : Yusuf Wicaksono |
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I followed this recipe to the exact same measurements using Cointreau My blend got a darker yellow color, I don't know why Maybe it was the type of Mexican agave nectar I used It's also a little bit too boozey for my taste so I prefer the regular margarita with only lime I used the same reposado too Comment from : PenPineappleApplePen |
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this a new margarita recipe, this should be great and taste like fabulous margarita Comment from : Emme Lou Malazarte |
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I wish I wasn't too lazy to zest my citrus Every time I use citrus I fantasize about creating a wonderful infusion, but alas it never happens Definitely see how it could improve any cocktail including a margarita Also, to me a margarita is a tequila drink so I use a larger portion of tequila, but I realize that is personal preference Comment from : milehighmaniac100 |
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Sorry, I must have the salted rim Also I add a good dose of Cayenne to the salt to give it the extra kick Along with the Jalapeño and cucumber And yes, it is Blanco Comment from : Ron Bumbera |
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La bebida preferida al estilo del chef Jon Ashton, el sabor e un rico coktail como una margarita, limon, sal y el teQUILA de su preferencia, recomiendo esta receta Comment from : joseq guerra |
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Look delicious Comment from : Srijana Bajracharya |
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Good stuff, Jon ! Comment from : Joseph D Plischke |
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Be careful don’t use to many citrus rinds in your disposal it can cause blockage when the rinds float😖 Comment from : Lord Mmm |
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Oh yum going to make this Comment from : Mary Wilson |
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Well done I will definitely try the zest infusion Thanks Comment from : Dimas |
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Everyone says, I make a great margarita But I would never use the zest I make my own sweet & sour mix, & my own simple syrup or I use Agave But my go to margaritas, are Cadillac margaritas I also like respado tequila as well Oan: this man is hilarious! Great recipe Comment from : MoDavI |
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I met a cheeky sod who said, "I have had a Margaret, not a margarita" 😆I don't drink but enjoyed watching your video Picked up a few nifty tips Thanks much Kan pei! Comment from : Sit Meng Chue |
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I can’t get the margarita recipe Please help me find it Comment from : Nancy Willits |
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First time I've ever heard "pith" called "pilth" There is no 'l' in "pith"! Comment from : n |
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annoying Comment from : JRT |
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one of my favorite cocktails, a spicy jalapeno margarita! This recipe looks perfect! Comment from : renzo suarez |
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Sooper bro Comment from : King Khan |
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Sounds FANTASTIC! I'll try it soon Comment from : David Stanton |
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Dave Lister? Is that you? Comment from : Patrick Longe |
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Great video agave or sugar makes it a Tommy margarita Lemon well, not a margarita ( bottle pre mixers have lemon juice) But If you don't shake it ,you won't get oxígen (aka foam on top) characteristic in a Daisy cocktail br The point is when you make substitutions and changes , can't call it as the original name IMHOPinch of salt is good 👍🏽 Comment from : Andrés Castro |
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Oh behave! Can't wait to try this ☺️ Comment from : Emotional Fish |
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Hi I like your recipe and I’ll definitely try it soon! I have to mention two corrections though First, the white part beneath the lime or lemon peel is PITH, not oil pilth I just looked up pilth before making this comment in case it was an acceptable alternative Boy was I shocked by the definition! Anyway, the second correction is BLANCO tequila, not bianco No offense intended at all Thanks for the recipe Comment from : Julie Stockton |
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Trying your recipe today, thanks! BTW, it's BLANCO (pronounced blonco unless you say it differently across the pond), not bianco Altos repo is actually a great choice for margaritas It's decent tequila for a lower price You could even sip Altos if you don't have anything better around Comment from : Cliff Victoria |
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The time stamp says at 2:00 mark it talks about separating egg white from yolk That’s not in the video Are egg yolks in this recipe? Comment from : Don Henderson |
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I need a margarita right now ! Comment from : Lou S |
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Mmmm good choice I want more Comment from : Jarosław Chmielewski |
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How do you make a chocolate martini Comment from : Maryann Fischer |
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Really like it Comment from : Afnas P |
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wow Comment from : Shihabuzzaman HSTU |
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I find the orange liqueur to be sweet enough to balance the tequila without adding sugar, but I do love the idea of making the juice ahead of time and allowing the zest to infuse I do use liqueur instead of triple sec as I like the flavor and the ABV is higher in the liqueur, making it less dilute when the ice melts to cool the drink I am one of the many folks out there that have been using my microplane incorrectly all this time, though, and it made me nervous every time as it was hard to control and I don't want to zest my fingers into a drink Great video and thanks for the tips! Comment from : fretless 5 |
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Pronunciation has me pithed off Comment from : Terry Miller |
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Magician how can you do it Comment from : ZAID PRO GAMERS |
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you lost me with the blub blub lub Comment from : Pamela White |
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BLANCO*b, bLanco/bbr Cool recipe though Comment from : James beard |
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Good Comment from : Shyja Manoj |
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Coffe and a banana… new combination😅👍🏼🍌☕️ Comment from : 01blaval |
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I like your raspy Comment from : Saira |
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It is not pronounced “Pilth”, it is pronounced “pith” Comment from : Yardner |
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What might I use instead of triple sec? Any substitute ideas? Triple sec doesn’t agree with my body… but I love Margaritas! Comment from : Jamie Laughridge |
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i am wait for your wonderful and delicious recipes which make me happy to eat please keep it up and give us this type yummy food recopies Comment from : Beautyful Nature |
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Great recipe, but an FYI There is no such thing as “Bianco” tequila The word is “Blanco” (white) Comment from : Scott Butterfield |
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