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How much for a Whole Cow // Is it worth it // Local Farm Raised Beef #beef #homesteading #localfood

Frames How much for a Whole Cow // Is it worth it // Local Farm Raised Beef #beef #homesteading #localfood

Description How much for a Whole Cow // Is it worth it // Local Farm Raised Beef #beef #homesteading #localfood

Comments How much for a Whole Cow // Is it worth it // Local Farm Raised Beef #beef #homesteading #localfood

Thank u so much for posting this I have been wanting to know this for years Comment from : Janus Bevins

Thanks for breaking down the numbers There were some quantities/weights missed or passed over, but this is close enough It did seem like the store prices were less from the ones that I could see I saw averages of around $5 per pound but I'm sure there were others that I missed Either way, I was planning on buying a half cow locally and this is a good estimate on what I would be paying and receiving Thanks again Comment from : MakeitZUPER

Excellent video, you covered all my questions Comment from : Dennis James

there is a much better way to cook that beef tongue than just a tacos it’s called asado or lengua Let me know Comment from : Arnel Garcia

Tongue is like tenderloin It's delicious Great video! Comment from : jennifer kleine

Thanks for being real good people its appreciated God bless you 🙏 Comment from : John Kolarik

New Friend here Great video My husband and I have been wanting to get a whole cow I love the no waste approach Have a BLESSED weekend ❤❤❤ Comment from : ONE DAY AT A TIME FARMSTEAD

Hey Pea,brbrBeautiful as always but, it seems you are losing your tan Please go to the beach again brbrI guess you love having lots of fun with the stuffed beaver joke Like the dog, I'll be excited to smell a beaver toobrbrLucy is a great videographerbrbrI prefer South Carolina's BBQ They emphasize in the flavor of the meat while other American BBQ styles just have bland meat soaked with a flavorful saucebrbrLove your videos Keep it up Comment from : Outdoorsman2b

Good video!!!! Watching from California!! Comment from : Jon P

Congrats, brbrThis is a great thing tp do I wish I could do the samebrbrI grew up eating animal organs and intestines You just need to lean how to cook them to your tastebrbrGrowing up, I use tp eat tongue like 3 times each month I have ate organs of cow, deer, chicken, ducks, etc Just need to rediscover the cooking skills of our grandparents No need to be grossed out or allow other people to influence on not eating itbrbrMy mom use to get liver steaks Cooked sauteed in a pan with onions The tongue was cooked sliced like a stew with carrots and potatoes Loved it over white ricebrbrI hope you achieve all your family goalsbrbrAt times during the weekend, I treat myself going to a restaurant and eat tripe soup with veggies and pork feet Comment from : Outdoorsman2b

Not finding tallow soap video on your channel Comment from : Theresa M

Good job walking us through what you bought, got and paid One of the best that I have seen on the subject Comment from : John Talley

This is great info, I have been looking at buying a half cow but couldn't get a straight answer out of anyone about the real cost I gave up assuming it was a racket because everyone was hiding the priceperhaps it's time to look into it again Comment from : john smith

We really want to buy a hog also so I’m gonna watch the next video on that Comment from : June rodriguez

It’s gone be expensive but will it be worth it in the long run for a family of 6? Comment from : Codi Kenley

OMG THAT IS A LOT!! I’m glad I looked this up lol 😂 I don’t need that much so… I’ll stick to cases of chicken My family of 3 eats maybe 5 roast, 10 ribeye, ground Turkey and beef, chicken and seafood yearly I’m SO glad I saw this!! I bought 5 cases of wings, 5 cases of leg quarters, two tubes of beef today That filled one 7 cubic freezer I got happy and thought about buying half a cow for my mother’s freezer NOPE not going to do it lol 😂 You have inspired me to pay close attention to how much beef we DO eat in a year That way I can judge if I can go half on a cow or smaller in the future with a family member Comment from : Tamara R

Wow wonderful prices on everything id love to afford a bigger cow n split sometime so much better quality meat than store bough Comment from : Kim Fincher

Yay! Finally something near me lol I live in between Mt Washington and Shepherdsville So, happy to have found your site ❤ Comment from : Runningboyzzz13

Thanks for sharing The great thing is you know where your meat is coming from In the stores, not so much Blessings, 🙏 Comment from : Joy Hampton

My husband had skin cancer surgery and we were told he couldn't eat red meat because it would raise his blood pressure and cause his wound to bleed brWe heard We will not have red meat ever again We are respectfully 70 and 79 years of age brI felt it was vital to share what his surgeon told us Comment from : Mae Gardnermills

why do u people always have to give long winded speech making explanations difficult to understand instead of just getting to the physical price, expectiing ppl to understand hanging weight vs final weight i am totally confused Comment from : John Gee

I bought a whole beef a few years ago and did not get half that much meat Your half portion was more meat that I had and it was very disappointing Comment from : Kathy richardson

In winter, cows need grains Farmers can give them organic grains brbrWhat do they feed the cows in winter? brbrWe have been buying half a cow for 20 years from a local farmer Grass fed but with some grains in winter😊 Comment from : Eagle Arrow

Some of those cuts can be beaten at the store but there's other cuts that you cannot beat at the store Comment from : James Blevins

You can't do that at a store some of those steaks are going for $14 a pound Comment from : James Blevins

If you're using a cast iron skillet that beef Tallow would be good when fixing steaks or injecting that beef tallow into roasts Comment from : James Blevins

When you get that tongue got to skin it before fixing that Comment from : James Blevins

I hope you did not get I of round roast I don't think that's very good you might want to have that ground into hamburger Comment from : James Blevins

And when you get a porterhouse steak that's two steaks in one Comment from : James Blevins

I can tell Derek is salivating as you are reading the steak list! 😂 We butcher our own to save on costs Obviously, equipment start up was a lot but since we do one a year, it’s really nice for us now! I love this video and how you did the break down of everything! 💜 Comment from : Wolf Pack Acres

Cattle farming is much more profitable than growing crops! Period! Comment from : Beka

Holy Moly! Had no idea how much meat was a whole cow 😵🙂 Comment from : Texan Gal

Sorry Cow?? Are you sure?? 🤣🤣(Please accept my apologies if the creature actually WAS a COW) Personally I would have preferred a STEER Otherwise great information ✌️ Comment from : Gale Parker

whats the farm? Comment from : joshua kinder

Great video, my brother been buying a half a cow from TN for the last two years and the amount of meat for 1100 was in real, he had steaks for a year for a family of three Make sure you take coolers when you buy your first one Comment from : cedric holloway

That’s sad because the kids obese Not worth the savings Sorry And that ain’t baby fat Comment from : Crypto Clak

Barbacoa is the way Comment from : Andrew Pineda

Live grain cow is the best way to go You know where your source is coming from I’ve done it and it’s worth it Thank you for sharing this content Comment from : Sy

❤️‍🔥 Comment from : ELCTejasSoldados200

Thanks for the idea I don't eat meat but this is a good business idea Comment from : Caroline M

My wife and i buy a half cow and a full pig each year Thats for two of us Works great Comment from : lawrence shadow

Great video Comment from : Chris Sellers

No dino ribs??? I saw short ribs but not the Dino ribs Comment from : Red Wine

My name is Inigo Montoya as well and you killed my father Comment from : mk

Inspiring! Comment from : Benjie Drollinger

Thanks for all the information What an amazing video I learned so much God bless you and your family 😊 Comment from : Michele Weatherspoon

Im’a get et a big ass freezer and a whole cow See how long it lasts and calculate the saving it costs I’m a carnivore Comment from : Gregory Burne

Oh I love calf tongue, I buy them everything I can find them Comment from : Jackie Katz

I don’t understand so do you cut the grass before it goes to seed to feed the stock (grain) just means seed so anytime the grass goes to seed before the animals eat it they are eating grain 🤔 Comment from : Just The Mow

I’ve purchased two 1/2 shares from a local rancher Grass fed brI was considering a grass fed grain finished whole share next time brThe second half share was smaller…smaller cuts etc ended up being quite a bit less meat for the same price brReally notice how much more learn the total grass fed animal is Way smaller on some cuts (like brisket) than store bought Comment from : Johnny Ripple

Awesome flex ❤ Comment from : Mannys fishing adventures

I have a meat grinder on my kitchen aid mixer I was wondering why you didn't just grind up a roast Its not expensive for the attachements Comment from : American Nana

What's the best way to find a local farmer near me?? Comment from : Dwayne Poff

What's your backup plan for your freezers for grid down? Comment from : Pinsch Runner

I watched this video and I was Truly Impressed! I am learning So Much to help me prepare and provide for our family I was sharing with family about purchasing grass fed cow for us How do I go about doing that and where? I live in Indiana and I would love to support our farmers as well Thank you for sharing😊 Comment from : Ladreida Camarillo

Alot of my Asian co workers did this and would split the cost and meat they say it lasts for almost a year plus Comment from : fitness_with _boobie

I love cow tongue! My mom would braise it and it was delicious Comment from : Andora Evans

My husband has talked about buying beef in bulk so this video is good information for us After watching it I'll stick to the grocery store because our meat is so much cheaper than what this turned out to be We aren't getting organic farm-raised meat at these prices but for us it will do Comment from : Caroline Beck

It’s good to have a backup generator for the freezer as well in case your power goes out This is the best way to order meat Comment from : team ginate trucking

Great Video!brbrI have been forming relationships with my local farmers toobrbrI buy my fruits and vegetables from thembrbrI just met another farmer that sells chickens and eggs Comment from : catdaddy119

I love venison heart and I'm sure I would love cow heart as well Love liver too! Comment from : Mark S

You are probably incorrect about Taco Bell feeding you tongue It is too expensive for them to use Tongue is a choice cut for many many countries Tacos de lengua are one of the best Comment from : David Conley

17:20 Comment from : Simsheng Vue

Do y'all ship? Your price on oxtail has my mind blown Serious inquiry Comment from : LETO

Alright, everyone has said all the good stuff about the content so brI'll interject some brevity I LOVE that damn shit!! brAm I the only Princess Bride fan? Comment from : Kmurray9244

You do what it takes for your family I love that you are supporting you local farmers Comment from : Janet Dufresne

I grow out two a year and let friends buy them for 375 a pound complete I know I am not making money but it makes my beef free to me or close to it but like this time I bought a calf at the auction that did not get colostrum and it’s cost me 800 just to save him I would of been money in my pocket to let him die a calf but I can’t do that I’ve been grown beef for 7 years plans only lost one calf that was one that got hung up at birth and I didn’t catch it fast enough Comment from : Old Rooster

1750 is what we pay for half and kts vacuumed sealed ready to go Been doing it for years Comment from : Sean White

Yet more yankee voices ebegging, get these videos regionalised, this stuff is only for america Comment from : Chris Clarke

I am so glad I found this video and your channel Thank you for sharing this experience I am impressed with how everything was packaged and labeled Not in the white butcher paper like when my folks would get meat processed One questionhow long will it keep in the freezer? Much love from Cherokee Village Arkansas Comment from : Eunice L

You Ned a big freezer Comment from : Jack 0

Great price Comment from : Michael Daniel

I remember having to go into a foster home when I was about maybe 9 or 10 and I thought I was eating beef and I asked what it was she told me it was cow's tongue😮 Comment from : Debbie Branidis

With the wind it's really hard to hear your wife speaking Comment from : Tulle by Design

Love it you guys - subbed and liked Keep on the path to true frredom, and much love Comment from : Deuce G RC (GG)

I noticed that you use [hoe] in place of (whole) Is that a southern accent? Comment from : KingJames

Thank you, this is the way forward for everyone Comment from : Nigel nigel

Keep up the great videos Comment from : Kenneth Davis

Great Montoya shirt Comment from : James Livingston

Very Interesting n educational! Comment from : Diane Sorokac

I wish yall would have showed us exactly what half a beef looked like after yall split it up with your neighbor Comment from : Bonita Clark

How about all beef hot dogs what parts were used for that? I'm blessed to know what you know My father's only way Harder for the people in cities and working people who don't have time or know how to cook 😢 Comment from : Anna Dragojevic

Not sure how this video came on my feed but it was well needed and informative to watch, guess it’s time to invest in freezers because I don’t plan on feeding my family lab grown meat Comment from : Chris L

Sort of glad that I don't really like red meat very much OK as a flavor enhancer in casseroles and similar dishes but don't want to actually fill my belly with it Pass the carbohydrates and tasty birds please Comment from : SSanf

So how much was a whole cow Comment from : Melodie Harrison

Half cow yummy Comment from : Honey _berighthere

I do keto carnivore and I go to my butcher and ask for the trimmings They are delicious My husband and I eat 5 lbs a week Comment from : Margaret Garcia

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