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How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020




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Title :  How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020
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Description How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020



Comments How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020



Nisha Kathrotiya
Nice videos i really wanted to start my own food business nd luckily I found out you. on top of that you are really good and kind hearted personality..
Comment from : Nisha Kathrotiya


VIRAL MARK
I couldn't finish the video coz the music is too loud
Comment from : VIRAL MARK


RevMC
I wish I could listen to this without the BG music :(
Comment from : RevMC


Safa Mohideen
The music is a let down, too loud.
Comment from : Safa Mohideen


Jun Aspili
I was confused about CoGS. The higher it is the lower the profit? How is that?
Comment from : Jun Aspili


Judi Christopher
The loud background music is killing me...
Comment from : Judi Christopher


Judi Christopher
I love this video... EXCELLENT...
HINT: Your background noise/music was a little too loud making it hard to hear and understand you at times...
We Don't need music (even though it is beautiful)
We just want to HEAR you Talk...
Thank you for sharing this video.

Comment from : Judi Christopher


YolanCr
This is amazing. Extremely valuable content. Thank you sooo much for putting this out there.
Comment from : YolanCr


Sheena PS
Like your VDO but the background music is so loud that it is disruptive.
Comment from : Sheena PS


kenty francois
Very great tips… thank you. But the music is really too loud.
Comment from : kenty francois


reydel mesh
any formulas that could help
Comment from : reydel mesh


M Rabiul Hossen Sujan
Thank you for your lovely video. But I am a bit irritated with background sound..😢
Comment from : M Rabiul Hossen Sujan


Ibrahim Haneef
Thank you Wil
Comment from : Ibrahim Haneef


Entertainment Doses
Music 🎶 is too high
Comment from : Entertainment Doses


Courageous_tin
Much better you can demonstrate and put numbers, at least we can truly understand.
Comment from : Courageous_tin


kareese Boone
I wish you would remove the music for this one its just bunch of noise pollution not needed when talking about money lol
Comment from : kareese Boone


Tava Rasheed
Amazing thank you
Comment from : Tava Rasheed


D Neuman
Business planning involves sitting down and designing the menu and market you want to serve. And how the location kitchen, and decor meets those needs .This could take 7 hours or 40 hours depending on restaurnant experience . Business managers and owner and planner need to have analysis meeting , luncheon.
Comment from : D Neuman


John Troy Placido
GREAT2 VIDEO
Comment from : John Troy Placido


Kynthea
You offer great value...but the music begins to tire the viewer...its great to start out with a bang...but then bring the volume way down...it could even go in and out of listening range to offer more variety. I found that I was attentive to what you were saying...but I got tired and had to pause it for a break. Thank you for your contribution to my education and future success :)
Comment from : Kynthea


Emirhan K.-
Hello, I am a designer and I design digital menus with QR code for restaurants or cafes.

Message me for detailed information. Let me show you an example of my design.

Comment from : Emirhan K.-


Craig K
Sounds like your video is very informative but the background music is too distracting and annoying to me.
Comment from : Craig K


Michael Team KASANDOKUnity
thank you Sir Sharing ideas food coast
Comment from : Michael Team KASANDOKUnity


inverness mobile
Thank you for very useful video. Backround music very loud. :( ..
Comment from : inverness mobile


Moe W
These are great. Please make without the music. Thanks
Comment from : Moe W


vishal
Background music is very high
Comment from : vishal


Est0nian
8:44 dont u need to add some electric and water or smth bill into it or maybe i missed it
Comment from : Est0nian


Est0nian
by the way, do not be like ..., food business is not JUST A BUSINESS, you literally make or brake people's health, please be mindful, is your extra few figures more important than thousands of lives ur food impacts.
Comment from : Est0nian


Luis Madrigal
The music in the background is so disturbing
Comment from : Luis Madrigal


Derek
Love the advice. Trying to start a small Cafe. Thanks for it. I subbed
Comment from : Derek


Real
thanks for the information. just lower your background music please
Comment from : Real


Morten Kristiansen
the topic is interesting enough without the music
Comment from : Morten Kristiansen


Rodney Kittle
The music is too loud
Comment from : Rodney Kittle


Yahya Saleh
Annoying. Sorry
Comment from : Yahya Saleh


Masarap Dito
how about overhead cost like electricity? franchise fee?
Comment from : Masarap Dito


mara jade
hi wilson, i have a question, if the restaurant owners, are giving away cookies and cakes to their customers,wich contain alcohol,and tons of ingredients..how as a pastry chef can i help them keep their cogs under control, the servers dont help either...i know ill just get another job..lol..thank you for the tutorial...
Comment from : mara jade


Caffeine Mark
Thank you sir 🙏 this was much needed.
Comment from : Caffeine Mark


Mans Abdski
thanks . {maybe no need for the annoying background music.}
Comment from : Mans Abdski


Baddie Christal
Am I the only one who noticed he added the 30 along with the 50 cents for labor ??? Shouldn’t it be 2 dollars divided by the 5 dollars ?? Or was that a mistake he made?
Comment from : Baddie Christal


Darren Ng
good video, thanks. maybe lower the volume of the background music.
Comment from : Darren Ng


matt mallecoccio
The major problem is that with new restaurants people are looking for the best food for the lowest price. So, say I wanted to make a foie gras terrine, I would need to sell lower end stuff, but make it flavorful enough to eventually build up enough revenue to begin selling that terrine without breaking the restaurant
Comment from : matt mallecoccio


kage ryu
thanks form BANGLADESH
Comment from : kage ryu


Anna Santiago
Great video. Easy to understand.
Comment from : Anna Santiago


Samkelisiwe Mathonsi
So i want to open smoothie juice bar and salad & hot dog
Comment from : Samkelisiwe Mathonsi


Samkelisiwe Mathonsi
Thank you God bless you men
Comment from : Samkelisiwe Mathonsi


w. tibbs clemens
this had good info. BUT so HARD TO CONCENTRATE WITH THE MUSIC!!!
Comment from : w. tibbs clemens


Easy&SimpleCooking
Hi Wilson, Thanks for the video. How would you calculate labor cost item-wise when one single cook is producing different dishes. I mean how would you arrive at labor cost for the many items that were made by one cook. Waiting to hear from you.
Comment from : Easy&SimpleCooking


Tim Town
Music to loud and annoying. Info great though but couldn’t take the music so had to bail
Comment from : Tim Town


Shazia Patel
Thanks for all the helpful information but the music is so distracting.
Comment from : Shazia Patel


Nasser Karama
Why background music for god sake
Comment from : Nasser Karama


Vehviläinen Lundqvist
im guessing you loose tons of money from fine dining then
Comment from : Vehviläinen Lundqvist


karan s
I wouldn’t include labor cost in food cost. Neither is done in Asia or Middle East in my experience working for restaurants and hotels. And neither is necessary to have food cost max 30%, for example, if you are a causal dining restaurant and want to offer a high end steak, you wouldn’t consider its cost 30% compared to selling price. ( this comes down to menu engineering) but very well said,
Comment from : karan s


Lowbvll
Talking in circles
Comment from : Lowbvll


Tukzaro 1
Thank you very much. You're a very good teacher!
Comment from : Tukzaro 1


Kasula Jonathan
Hello I need some knowledge on how to understand how to maximize Icecream

Otherwise you are doing us soo well

Comment from : Kasula Jonathan


kidparkour77
Yeah turn off that music please.
Comment from : kidparkour77


gnybish z
i never in my life thought i would look this up but here i am and thank u so much
Comment from : gnybish z


P8 Zero
Brilliant video with many helpful advices👌
aside the music, it's just too loud & distracting.

Comment from : P8 Zero


Jaycie Espina
Yes please no background music please 🙏🏽🙏🏽
Comment from : Jaycie Espina


Kanval Naik
Thank you very much for making this informative video love from India
Comment from : Kanval Naik


John Hughes
Thanks for sharing. It was somewhat challenging to focus on what you were saying. Perhaps the music could be turned down a little bit more.
Comment from : John Hughes


ZMF ARO
It was interesting to see.
Comment from : ZMF ARO


Maruthy Chary
What an irritating background noise
Comment from : Maruthy Chary


FaridaHaron
No background music please.. 🙏
Comment from : FaridaHaron


Garnette Zea l  Content Creator l Video Editor
I learned a lot from you , you explained it very clearly
Comment from : Garnette Zea l Content Creator l Video Editor


Khalil Selmy
How you dealing with stocking variances
Do you consider it food cost?

Comment from : Khalil Selmy


Abreham Tsegazab
ዋዎ
Comment from : Abreham Tsegazab


Kob Kob
Thank you for this video ❤
Comment from : Kob Kob


Yapaul
You forgot to factor in your cost for electricity, your time buying all the products in costco and what your worth an hour plus gas, sourcing all the ingredients, permits, taxes, insurance, lawsuits, etc… plz do the video over. You’re missing a lot of info.
Comment from : Yapaul


Patricia Pierre
hello Wilson this video was great I'm starting my food trailer business in a month or so looking forward to maybe purchasing the online course
Comment from : Patricia Pierre


Lauren Grobbelaar
What a great video! Thank you so so much
Comment from : Lauren Grobbelaar


Jopet Aldecoa
Thank you Wilson!!!! 😁
Comment from : Jopet Aldecoa


Sokly Dan
The music background is extremely annoying. The talk was good though
Comment from : Sokly Dan


Jaylon Lynch
Less background music please. Tried playing on a speaker as part of a presentation and was very distorted
Comment from : Jaylon Lynch


Lethal
The way i did it,and admittedly I didn't know at the time if would work, was my Plain Ham burger was the same price as everyone else, but we made it to basically break even gross inc wages, consumables and energy, The burger was huge and people loved it, then the add-ons to those burgers were 200 to 500% markup. And we went from selling 150 burgers a week, to 400 burgers. And it ended up becoming my strategy, to draw people in and break even on budget and make money from the rest of the food bought around the burger.
Comment from : Lethal


Gerardo Vega
Thank you Wilson. I teacher culinary arts. I used this video for a unit on cost control. It was very helpful. Pls keep bringing them on.
Comment from : Gerardo Vega


watcher57
The lack and higher sense of entitlement is giving consensus to more automation or closures..
Comment from : watcher57


Pranav Pradhan
Cost 8 dollars selling 12 is way to less? . That's the margin MC donalds operate on !!
Comment from : Pranav Pradhan


Hermele Desuyo
The sound is destruction I can’t listened carefully😞
Comment from : Hermele Desuyo


The Capsi Home Kitchen
Pls remove backgroud music...
Comment from : The Capsi Home Kitchen


Ajith
Annoying music
Comment from : Ajith


Antonio Dos Santos
Very nice video 🌎 Greetings from Colombia. The Venezuelan Immigrant writer, ecologist, entrepreneur🇻🇪
Comment from : Antonio Dos Santos


Antonio Dos Santos
Thanks Wilson 🌎
Comment from : Antonio Dos Santos


Sandra Pope
The hourly wage rate isn’t someone’s total per hour, holiday pay, stats, sick leave, uniforms etc etc
Comment from : Sandra Pope


Ghulam mustafa VLOG
No back ground music please
Comment from : Ghulam mustafa VLOG


Robert Glasburry
Amazing videos i learn a lot with you
Comment from : Robert Glasburry


Ahmad Jamila
Really a good video just looking to start street food stall uk
Comment from : Ahmad Jamila


Dan W
Excellent, helpful video Wilson’s. Thank you.
Comment from : Dan W


Longevity The Art of Organic Food
Awesome video great value keep up Wilson! (Didnt like the music!!)
Comment from : Longevity The Art of Organic Food


sami ajre
i can't find a video of how to write a menu
dipending on
what is better : a simple menu or detailled one , what recipes are more popular than others

Comment from : sami ajre


Marcella Souza
Thank you. That's exactly what I've been needing. Very helpful
Comment from : Marcella Souza


zxed
man im about to start my coffee shop and with these videos i feel like im getting top tier advice thanks a lot
Comment from : zxed


OFW ENTERTAINMENT TV
background music is not a good idea
Comment from : OFW ENTERTAINMENT TV


Joel Palia
Thanks Sir
Comment from : Joel Palia


Hamda Al Mazrouei
Put the music low please we can’t hear you clearly
Comment from : Hamda Al Mazrouei


lola marie
Great details. But the background music is a bug
Comment from : lola marie


David Franky Kurniawan
Thanks for the explanation. So good! But how about the operational cost to produce the products? For example, water for the products, water for washing & cleaning, the gas for cooking / boiling, electricity to produce, to turn on the lamp, the wifi, the POS at cashier, etc. I think it's very important as well to be counted in the calculating the food cost. Hope that you / anyone can explain this. Really appreciate.
Comment from : David Franky Kurniawan


Austin Dsouza
I did not get the adding of 0.30cents to the 4 dollars part on the 8th min. Can someone please explain?
Comment from : Austin Dsouza


Halil Eren
You are missing fundamentals to calculating cost. Good luck jimmy boy
Comment from : Halil Eren



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