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How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020

Frames How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020

Description How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020

Comments How To Calculate Food Cost Percentage (u0026 SAVE $$) | Cafe Restaurant Management Tips 2020

Nice videos i really wanted to start my own food business nd luckily I found out you. on top of that you are really good and kind hearted personality.. Comment from : Nisha Kathrotiya

I couldn't finish the video coz the music is too loud Comment from : VIRAL MARK

I wish I could listen to this without the BG music :( Comment from : RevMC

The music is a let down, too loud. Comment from : Safa Mohideen

I was confused about CoGS. The higher it is the lower the profit? How is that? Comment from : Jun Aspili

The loud background music is killing me... Comment from : Judi Christopher

I love this video... EXCELLENT... HINT: Your background noise/music was a little too loud making it hard to hear and understand you at times... We Don't need music (even though it is beautiful) We just want to HEAR you Talk... Thank you for sharing this video. Comment from : Judi Christopher

This is amazing. Extremely valuable content. Thank you sooo much for putting this out there. Comment from : YolanCr

Like your VDO but the background music is so loud that it is disruptive. Comment from : Sheena PS

Very great tips… thank you. But the music is really too loud. Comment from : kenty francois

any formulas that could help Comment from : reydel mesh

Thank you for your lovely video. But I am a bit irritated with background sound..😢 Comment from : M Rabiul Hossen Sujan

Thank you Wil Comment from : Ibrahim Haneef

Music 🎶 is too high Comment from : Entertainment Doses

Much better you can demonstrate and put numbers, at least we can truly understand. Comment from : Courageous_tin

I wish you would remove the music for this one its just bunch of noise pollution not needed when talking about money lol Comment from : kareese Boone

Amazing thank you Comment from : Tava Rasheed

Business planning involves sitting down and designing the menu and market you want to serve. And how the location kitchen, and decor meets those needs .This could take 7 hours or 40 hours depending on restaurnant experience . Business managers and owner and planner need to have analysis meeting , luncheon. Comment from : D Neuman

GREAT2 VIDEO Comment from : John Troy Placido

You offer great value...but the music begins to tire the viewer...its great to start out with a bang...but then bring the volume way down...it could even go in and out of listening range to offer more variety. I found that I was attentive to what you were saying...but I got tired and had to pause it for a break. Thank you for your contribution to my education and future success :) Comment from : Kynthea

Hello, I am a designer and I design digital menus with QR code for restaurants or cafes. Message me for detailed information. Let me show you an example of my design. Comment from : Emirhan K.-

Sounds like your video is very informative but the background music is too distracting and annoying to me. Comment from : Craig K

thank you Sir Sharing ideas food coast Comment from : Michael Team KASANDOKUnity

Thank you for very useful video. Backround music very loud. :( .. Comment from : inverness mobile

These are great. Please make without the music. Thanks Comment from : Moe W

Background music is very high Comment from : vishal

8:44 dont u need to add some electric and water or smth bill into it or maybe i missed it Comment from : Est0nian

by the way, do not be like ..., food business is not JUST A BUSINESS, you literally make or brake people's health, please be mindful, is your extra few figures more important than thousands of lives ur food impacts. Comment from : Est0nian

The music in the background is so disturbing Comment from : Luis Madrigal

Love the advice. Trying to start a small Cafe. Thanks for it. I subbed Comment from : Derek

thanks for the information. just lower your background music please Comment from : Real

the topic is interesting enough without the music Comment from : Morten Kristiansen

The music is too loud Comment from : Rodney Kittle

Annoying. Sorry Comment from : Yahya Saleh

how about overhead cost like electricity? franchise fee? Comment from : Masarap Dito

hi wilson, i have a question, if the restaurant owners, are giving away cookies and cakes to their customers,wich contain alcohol,and tons of ingredients..how as a pastry chef can i help them keep their cogs under control, the servers dont help either...i know ill just get another job..lol..thank you for the tutorial... Comment from : mara jade

Thank you sir 🙏 this was much needed. Comment from : Caffeine Mark

thanks . {maybe no need for the annoying background music.} Comment from : Mans Abdski

Am I the only one who noticed he added the 30 along with the 50 cents for labor ??? Shouldn’t it be 2 dollars divided by the 5 dollars ?? Or was that a mistake he made? Comment from : Baddie Christal

good video, thanks. maybe lower the volume of the background music. Comment from : Darren Ng

The major problem is that with new restaurants people are looking for the best food for the lowest price. So, say I wanted to make a foie gras terrine, I would need to sell lower end stuff, but make it flavorful enough to eventually build up enough revenue to begin selling that terrine without breaking the restaurant Comment from : matt mallecoccio

thanks form BANGLADESH Comment from : kage ryu

Great video. Easy to understand. Comment from : Anna Santiago

So i want to open smoothie juice bar and salad & hot dog Comment from : Samkelisiwe Mathonsi

Thank you God bless you men Comment from : Samkelisiwe Mathonsi

this had good info. BUT so HARD TO CONCENTRATE WITH THE MUSIC!!! Comment from : w. tibbs clemens

Hi Wilson, Thanks for the video. How would you calculate labor cost item-wise when one single cook is producing different dishes. I mean how would you arrive at labor cost for the many items that were made by one cook. Waiting to hear from you. Comment from : Easy&SimpleCooking

Music to loud and annoying. Info great though but couldn’t take the music so had to bail Comment from : Tim Town

Thanks for all the helpful information but the music is so distracting. Comment from : Shazia Patel

Why background music for god sake Comment from : Nasser Karama

im guessing you loose tons of money from fine dining then Comment from : Vehviläinen Lundqvist

I wouldn’t include labor cost in food cost. Neither is done in Asia or Middle East in my experience working for restaurants and hotels. And neither is necessary to have food cost max 30%, for example, if you are a causal dining restaurant and want to offer a high end steak, you wouldn’t consider its cost 30% compared to selling price. ( this comes down to menu engineering) but very well said, Comment from : karan s

Talking in circles Comment from : Lowbvll

Thank you very much. You're a very good teacher! Comment from : Tukzaro 1

Hello I need some knowledge on how to understand how to maximize Icecream Otherwise you are doing us soo well Comment from : Kasula Jonathan

Yeah turn off that music please. Comment from : kidparkour77

i never in my life thought i would look this up but here i am and thank u so much Comment from : gnybish z

Brilliant video with many helpful advices👌 aside the music, it's just too loud & distracting. Comment from : P8 Zero

Yes please no background music please 🙏🏽🙏🏽 Comment from : Jaycie Espina

Thank you very much for making this informative video love from India Comment from : Kanval Naik

Thanks for sharing. It was somewhat challenging to focus on what you were saying. Perhaps the music could be turned down a little bit more. Comment from : John Hughes

It was interesting to see. Comment from : ZMF ARO

What an irritating background noise Comment from : Maruthy Chary

No background music please.. 🙏 Comment from : FaridaHaron

I learned a lot from you , you explained it very clearly Comment from : Garnette Zea l Content Creator l Video Editor

How you dealing with stocking variances Do you consider it food cost? Comment from : Khalil Selmy

ዋዎ Comment from : Abreham Tsegazab

Thank you for this video ❤ Comment from : Kob Kob

You forgot to factor in your cost for electricity, your time buying all the products in costco and what your worth an hour plus gas, sourcing all the ingredients, permits, taxes, insurance, lawsuits, etc… plz do the video over. You’re missing a lot of info. Comment from : Yapaul

hello Wilson this video was great I'm starting my food trailer business in a month or so looking forward to maybe purchasing the online course Comment from : Patricia Pierre

What a great video! Thank you so so much Comment from : Lauren Grobbelaar

Thank you Wilson!!!! 😁 Comment from : Jopet Aldecoa

The music background is extremely annoying. The talk was good though Comment from : Sokly Dan

Less background music please. Tried playing on a speaker as part of a presentation and was very distorted Comment from : Jaylon Lynch

The way i did it,and admittedly I didn't know at the time if would work, was my Plain Ham burger was the same price as everyone else, but we made it to basically break even gross inc wages, consumables and energy, The burger was huge and people loved it, then the add-ons to those burgers were 200 to 500% markup. And we went from selling 150 burgers a week, to 400 burgers. And it ended up becoming my strategy, to draw people in and break even on budget and make money from the rest of the food bought around the burger. Comment from : Lethal

Thank you Wilson. I teacher culinary arts. I used this video for a unit on cost control. It was very helpful. Pls keep bringing them on. Comment from : Gerardo Vega

The lack and higher sense of entitlement is giving consensus to more automation or closures.. Comment from : watcher57

Cost 8 dollars selling 12 is way to less? . That's the margin MC donalds operate on !! Comment from : Pranav Pradhan

The sound is destruction I can’t listened carefully😞 Comment from : Hermele Desuyo

Pls remove backgroud music... Comment from : The Capsi Home Kitchen

Annoying music Comment from : Ajith

Very nice video 🌎 Greetings from Colombia. The Venezuelan Immigrant writer, ecologist, entrepreneur🇻🇪 Comment from : Antonio Dos Santos

Thanks Wilson 🌎 Comment from : Antonio Dos Santos

The hourly wage rate isn’t someone’s total per hour, holiday pay, stats, sick leave, uniforms etc etc Comment from : Sandra Pope

No back ground music please Comment from : Ghulam mustafa VLOG

Amazing videos i learn a lot with you Comment from : Robert Glasburry

Really a good video just looking to start street food stall uk Comment from : Ahmad Jamila

Excellent, helpful video Wilson’s. Thank you. Comment from : Dan W

Awesome video great value keep up Wilson! (Didnt like the music!!) Comment from : Longevity The Art of Organic Food

i can't find a video of how to write a menu dipending on what is better : a simple menu or detailled one , what recipes are more popular than others Comment from : sami ajre

Thank you. That's exactly what I've been needing. Very helpful Comment from : Marcella Souza

man im about to start my coffee shop and with these videos i feel like im getting top tier advice thanks a lot Comment from : zxed

background music is not a good idea Comment from : OFW ENTERTAINMENT TV

Thanks Sir Comment from : Joel Palia

Put the music low please we can’t hear you clearly Comment from : Hamda Al Mazrouei

Great details. But the background music is a bug Comment from : lola marie

Thanks for the explanation. So good! But how about the operational cost to produce the products? For example, water for the products, water for washing & cleaning, the gas for cooking / boiling, electricity to produce, to turn on the lamp, the wifi, the POS at cashier, etc. I think it's very important as well to be counted in the calculating the food cost. Hope that you / anyone can explain this. Really appreciate. Comment from : David Franky Kurniawan

I did not get the adding of 0.30cents to the 4 dollars part on the 8th min. Can someone please explain? Comment from : Austin Dsouza

You are missing fundamentals to calculating cost. Good luck jimmy boy Comment from : Halil Eren

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