How to Make COINTREAU at Home in only 7 days

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Title	:	How to Make COINTREAU at Home in only 7 days
Lasting	:	6.15
Date of publication	:
Views	:	48 rb

To the point feel drunk
Comment from : GIGI GIGIAN

Hi! Thank you for the recipe!brbrIf using vodka, why not make the sugar syrup richer, in order to add less waterbrbrAlso, how does this compare in flavor to a Cointreau or Dry Curaçao in a Margarita?brbrThank you and best regards!
Comment from : JoJo

What kind of rope did you use? I don't want to infuse some weird chemicals by accident 😂
Comment from : Stark night

I would not use a plastic container since they have bisphenol and related chemicals
Comment from : Wolo Leiro

This drink is very versatile I can make many many summer cocktails with this and many fruit juices🍓🥝🍍🍎🍑🍊🍋❤
Comment from : Wolo Leiro

❤🍫
Comment from : Wolo Leiro

I know your thing about
Comment from : Vikramaditya Kadam

Ароматный спирт нужно было вливать в горячий (60°С) сироп!!! Помутнение было бы гораздо меньше!
Comment from : pasa great

one of my favorite channels I always watch, thank you 🙂brIf you want to extract any kinds of flavors you can buy one of those cream dispenser devices to make rapid infusions I have the Isi Gourmet Whip Its one of my most important devices in the kitchen because you can instantly extract all flavors very intenslycan make any kind of alcoholic drink from any imaginable flavors, even marinate meats, etc
Comment from : Regina Spaenle

My favorite channel of all times, thank you!! Greetings from Turchia I specially fallow your liqueurs, you create incredible tasty ones! 😍
Comment from : Z N Sinal

Is it brand specific or personal preference to hang the citrus above the alcohol, or to soak the zest/peel in the alcohol?
Comment from : @Q_The_Rabbit

nice done mate
Comment from : ON4RW

Expected shelf life?
Comment from : sayan hari

Andrea, thanks so much for your videos! How do I make the creamy limoncello?
Comment from : Donna Pruiett

How can I do it if I don’t have a fermentor
Comment from : Hoda Saleh

Spectacular 💛
Comment from : RIGVED SAWANT

It's pronounced kwantro with French R 😁
Comment from : 🎭 JOKER 🔞

When they say Italians are full of shit they are true you can just boil the orange peels add gloves and sugar until syrop, mix voda and gin add the syrop and voilaaa you got the real thing it works every time
Comment from : lastpokemon

With the oranges simply suspended above the alcohol (not touching), will the aroma and taste be strong enough? How it is compared to your arancello?
Comment from : Daniel E Harj

I didnt get it you put syrop into the bucket?
Comment from : kanan babayev

Just finished our first batch and we will never buy orange liqueur again! We like margaritas at the NoteBar and this is now another staple! Good job!
Comment from : NoteConference

Thanks for the nice video How does the orange oil get to the alcohol?
Comment from : Migs

Hi Andrea, thank you for sharing this superbe recipe I would like to know if it expires and if so after approx how many days or months?
Comment from : Francois SOUBANS

i love your channel mate we live in crete and have lots of oranges in our village wich are just left to drop on the floor friends of ours make the raki (grapa) so i will ask them for some "proto raki" which is close to that strength thank you for the recipe efcharisto polli
Comment from : Owen Thomas

Genial
Comment from : fabricio Y16

I should try this, if the oranges in my local supermarket are good enough I love Cointreau, but it's expensive Goes well with some Red Bull or Monster (the concoction is known as Skittle Bomb)!
Comment from : Simon Stadin

Do you have a lemoncello recipe?
Comment from : AquamanIV

Thanks dude but I'll stick to actual Cointreau I don't wanna ruin my expensive spirit cocktails!
Comment from : Michael Desilets

Please be carefull with ethanol over 40 and plastic containers Also use natural twine/string Otherwise, excellent method
Comment from : mulletjocks

👍Your talents are amazing along with magnificent humble manners It's always a joy to watch you manifest magical recipes Thank you!
Comment from : Thia Love

New kitchen?
Comment from : moto G4

Don’t be sorry to us brothers in America I’m learning a lot from you I think your channel is great I learn from you
Comment from : Stan Lindert

Bro make vodka at home video
Comment from : HINDU

That is awesome! Just subscribed
Comment from : NoteConference

That is worth trying Thanks for sharing😎👍
Comment from : GOLF, GUNS and COCKTAILS Channel

You look many times that you have just wake up and just start filming😂 Just kidding, you have amazing channel👍
Comment from : MKitchen

Cointreau, not ! A bucket of fruit juice with sugar, the makers must be falling over laughing at this mess
Comment from : K M

bSPEK - TAH - KULAR/b lol
Comment from : Johnny Guitar

thanks for sharing!
Comment from : FranciscoMenegaz

Thank you Very much 👍👍👍👍🌹🌹🌹🌹
Comment from : Sorena Parsnejad

love this recipe 🍊💗👍
Comment from : chardec

Hello brother how are you? I'm Rajan from india 😊 do you remember now?
Comment from : Rajan Rajan

I enjoy your channel sirimnew to brewing and suchagain thank you sirexcellent job
Comment from : PHYNEX 1969

👍👍👌👌🙏🙏
Comment from : Kopi Saturasa

Spectacularrrrrrrrrrrrrr
Comment from : Mashwe Hla

Grazie mille!
Comment from : veecee27

Love your vids and, yes, thank you Enrico! I have to believe that you can do the same with any oil-skinned fruit I feel some experiments coming
Comment from : kurzhaarguy

i really like yor chanel ,you very good thank you ,for the time ,you doing all of that video you are the best !!! :) bri send you recep later :):):):)
Comment from : ניסים ברוך

Cointreau is a delightful liqueur but your video was not clear You suspended the whole oranges above the alcohol How did the alcohol extract the oils from the skin of the oil? I have made a version of Cointreau using the zest of oranges and letting the zest sit in the alcohol for about 4 weeks
Comment from : Bernard Smith

Love from Sri Lanka 🇱🇰 much awaited recipie
Comment from : Sameera Alahakoon

I use the peel of 6 oranges, cinnamon, a few coffee beans, 500 ml cognac, 250 syrup
Comment from : Lucas Alaniz

Hello!!What is difrence between orancelo and this one recepie?brTnx!Greatings from Serbia!
Comment from : Vladimir Tomin

I am still waiting for apple cider vineger receipie Thanks
Comment from : butimranable

Thanks for sharing this recipe it sure looks delicious and easy to make
Comment from : Ali Jabbar

Gotta try this, looks like it tastes spectacular <3
Comment from : 19Ninja88

Thank you Great videos as usual Can you please teach us how to make Cognac?
Comment from : BoB

Spectaaaaaaacular fans but like 😇
Comment from : sri harsha

2 oranges, remove zest, put in the alcohol 1 week filter zest add to syrup done better extraction of oil plus color orangecello recipe :)
Comment from : Stupid Internet People

Magnifico video
Comment from : El Guero

Μπορούμε να αποστάξουμε το αλκοόλ με την φλούδα πορτοκαλιού;
Comment from : Τρύφων Πλείανθος

Don’t forget Spiritus from Poland Works well too
Comment from : Dan G

Super simple Andrea - thank you !
Comment from : davhutton

excellent - as alwaysthank you
Comment from : Sheepdog9

Is there any loss of abv?brThx for recipe
Comment from : Yavuz Ayhan

great idea!
Comment from : iamcoolalot

Spectacular
Comment from : Kalil Santos

Thank you very much for the recipe!!
Comment from : Jacek Mickiewicz

Is this similar to a limoncello flavor but with oranges… so an “orange-cello”?
Comment from : Jason W

Most awaited video dude !
Comment from : Aditya barsaley

I am going to try this with lemons😋
Comment from : My Farmstyle Living

Love your videos
Comment from : Byron Brown

You really amaze me!!! I have been sharing your channel I would like to make your recipes
Comment from : MotherBee

I tried to make similar liqueur by using the method of making limoncello, which is to immerse orange peel in high proof alcohol for several days, and mixed with simple syrupbrThe final product was used to drink with lemon soda, and it tastes just like Fanta with booze 😄😅
Comment from : Hans14

I am making this one for sure
Comment from : Andy Ortiz

This is amazing Didn't realize it would be so easy to make it My favorite liqueurs are Limoncello and Cointreau Thanks Andrea 😁
Comment from : Nico Loubser

This channel is a real gem!! Love your content bro!! It's winter in India , perfect temperature for your air cured pork recipes Have started on a prosciutto 😀 Will get the vodka tomorrow and get started on the cointrau! Thanks for making about half a dozen cocktails cheaper mate!! Lots of love and encouragement from India!! Keep up the awesome work!! 👍🏻👍🏻👍🏻
Comment from : ananda munshi

It seems good thanks for sharing this recipe Andrea it looks sepectacular 👌👍☺️
Comment from : Uma

How to get 96 alcohol in India?
Comment from : Santhosh Zany

Bro,brMy requested video is,brBeer without hops with good flavour and with latest techniques
Comment from : Santhosh Zany

yup!
Comment from : ProprietaryCurez

You have no need to apologize, I'm a Brit and unnderstand you well I love your content
Comment from : Ant

Nice! How about make a dragon fruit wine next?
Comment from : SlayerZ_X

Wow That was so easy Cointreau (pronounced kwantro) is not really a cheap alcohol in France Shall we give the French a run for their money?😂😂😂🍸tchin tchin !
Comment from : DD

Spectacular! 👋👋👋 Please make grappa 🍇
Comment from : Hakan Hakan

today I tasted my rice wine by your Methodsit was perfect and very tastythank you sooo much🙏🌹brI wish I could show you the bottles 🍾brlots of regards from Jordan
Comment from : raya raya