Vegetable Gold Coins Recipe, Chinese Veg Starter by Tarla Dalal

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Information Vegetable Gold Coins Recipe, Chinese Veg Starter by Tarla Dalal

Title	:	Vegetable Gold Coins Recipe, Chinese Veg Starter by Tarla Dalal
Lasting	:	4.40
Date of publication	:
Views	:	189 rb

If we dip it in oil mixture will stick to bread 🍞
Comment from : Sana baqsh

Very nice 👌👌
Comment from : MB Shah

So tasty
Comment from : Vrushali Patil

WowwbrYummy brTried it they were awesome
Comment from : Sejal Radia

Your recipes r goodbut I still have to add some of my ideas 👍
Comment from : Saonli Patra Som

Won't the mixture fall off the bread while frying? I haven't tried it yet but that's the only thing stopping me from making it
Comment from : knightxxwolf

Insteed of Sesame, can I use bread crumbs???
Comment from : Learn with Seema Sinha

Mind ur hair sis before making salad
Comment from : Yasdha Khadka

Excellent dish superb sister today's evening snack in my house is this gold coin for sure
Comment from : Devi Sai

App Ka Dis Dekh ke Bohot Acha Laga App Ka Number De Sakti Ho App Kuch Dis Sikh Na Hai Me 1 Chinese Kook Hun
Comment from : PaPa Mogambo

Can we make this recipe in oven?? brI am waiting for your reply 😊
Comment from : Amee Parekh

Very nice food
Comment from : Chef smart cooking

Instead of frying can we roast the gold coins? Kindly reply
Comment from : Anisha Nanda

Wow yammiiiii
Comment from : Gouri Sedhani

Creativity at its peak!
Comment from : Raima Pradhan

Man Ur all receips are lovely, creative and watering in our mouth And Ur girls are so much nicely showing it that we feel like eating just at moment 😋 Can u put on ice cream receipe if any??!
Comment from : Jigisha Zinzuvadia

hi I made them it is appreciatedthank u but it's too oily and in 2 coins the aloo mixture wasnt staying properly when they were deep fried any suggestions on it
Comment from : Renuka Topiwala

We are enjoyed this resapies hope you give me more and more resapies
Comment from : JIWAN LAL

Yummy 😊😊😊
Comment from : rachna raj

Mam can we add in this mixture cheese
Comment from : divya mokani

Can we add cornflour instead of plain flour?
Comment from : Ekta Sachdeva

I tried brIt was damm yummybrBut the bread becomes v oily
Comment from : jigyasa tilwani

love dis recipe👌
Comment from : Taj Khan

a luxurious feeling comes while eating it
Comment from : Ankit Gupta

looks nice
Comment from : Seemas Smart Kitchen

I love your dishesThey are the best
Comment from : Babita Saxena

D bread soaked a lot a oil Wt do v do
Comment from : Noopur Saraiya

i tried it Madam :) , it came out good, such a easy n yummyyyy snack to make, thanku fr sharing such easy n delicious recipes :)
Comment from : Ritika Shah

hi mam gold coin in top Madia paste only or both half madia or cornflour put on top material will nt come outside when frying
Comment from : deepa bodani

U haven't ,but she did mention if u want You can add
Comment from : Tini Mini

french beans shud b mixed raw or aftr boiling ?
Comment from : Tini Mini

I tried it But I had increased the quantity of vegetables and potato was just a binding agent it tasted very flavourful and awesomebrI also baked some, it tasted good but not as yummy as fried But nevertheless very nicebrbrThanks for sharing the recipe It's simply amazing
Comment from : Akanksha Mohta

It taste really yummm
Comment from : Sanjana Karnani

it's yummy and easy Thnku
Comment from : nitika jain

i think instead of frying and applying that maida batter if we put some shredded cheese on top and sesame seeds and put it in oven and bake till cheese melts it will be better as by frying it will be oily , try it by baking i think it would turn out nice and not oiily
Comment from : Nikki!

It's nice and easy but I think the topping mixture of masala on bread will come out at the time of fryingi have doubt on this😯😣
Comment from : Busetty Balsubramanyam