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Best entry price range Champagne (Moet u0026 Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck...)

Frames Best entry price range Champagne (Moet u0026 Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck...)

Description Best entry price range Champagne (Moet u0026 Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck...)

Comments Best entry price range Champagne (Moet u0026 Chandon, Veuve Clicquot, Mumm, Piper-Heidsieck...)

와린이인 제입이 이상한게 아니였군요 모엣과 파이퍼하이직을 같이 먹어봣는데확실하게 차이를 느낄정도였으니 Comment from : 이길웅

I’d love this video type with NV Rose champagnes also Awesome stuff Comment from : Oliver Hannan

6:58 멋있다 Comment from : Frank Pattiasina

리뷰 감사합니다! Comment from : 노하나

i wish you included charles heidsieck, would be interested in how it compares Comment from : hatchegg80

those stupid long stems on champagne flutes Comment from : michael ireland

Miller High Life is the Champagne of Beers Comment from : Cole Tanner

영상을 2번째 봅니다 ㅎㅎ 좀더 느껴보기위해 나름 다른 샴페인을 준비했는데 ( chateau de bligny grande reserve brut) 영상속에 와인중 하나는 아니지만 설명하시는 맛들이 느껴지는 생각해보며 마시고있습니다 혼술인데도 즐겁게 마시게 되니까 나름 괜찮은거 같네요 ㅎㅎ 영상 감사히 보고있습니다 Comment from : Jooho Yi

모엣샹동이 별로라는덴 동의할수없네요br전 특별한 날에 마시는데 청량감과 약간의 과일향 떨음적절히 조화됬구 끊임없이 보석처럼 움직이는 탄산방울은 잠깐 넋을 놓고 바라보게하거든요 br갠적으로 뵈브도 좋아합니다 Comment from : 김아름

저걸 같은 자리에서 다 마신건 아니지만 제 경험을 종합하면 제 순위는 로랑 페리에 > 뵈브 클리코 > 페리에 주에 > 앙드레 클루에 > 모에 샹동 > 멈 > 파이퍼하이직 이었네요 Comment from : prologue2

“ Petrus can wait “ 😂 I like that opening line Comment from : Joyce Lai

Good Comment from : Ravi Kumar

Here in Oregon, I WISH Veuve was $35-40 At Costco it’s almost $60 and at the grocery store it’s $75 Yummy overall though but Moët is definitely less $$ Thanks for the video! Comment from : tberreth33

No way Moet & Chandon is the best EVER Champagne ever created Comment from : Johnny West

師匠かわいい(^^) Comment from : オンちゃん

Peter, you remind me of my dad who was a sommelier & sold fine wines in the N End in Boston He always said that everyone has their own pallet I really miss him & watching this made me feel he was watching you with me 🍾🥂 Comment from : Soul Surfer

Could anyone please tell me what does “mousse“ of wine mean? Comment from : Cee

브뤼오쉬가 뭔가요 ? Comment from : 해리포터

÷ < 7 brHappy New Year 2023 🇺🇸 Comment from : Lee Coleman

와인한잔 하러 갈게요 Comment from : J King

로랑 페리에는 한국에어는 나머지 두가지랑 가격차이가 25배인걸요ㅜㅜ Comment from : chance k

PLEASE TILT THE GLASS!!! 😭 Comment from : benjamin wollschlager

My girlfriend and I were planning to try some champagne for the first time but it's just too expensive here in the Philippines The only brand that we know is Moet & Chandon which costs $85 (₱5,000) High export costs, weak demand, and weak peso vs dollar exchange rate are to blame Good thing I watched this video first Luckily we found Andre Clouet Grand Cru on some local online store which only costs $50 (₱3,000) Comment from : Jeffrey Aguilar

Roderer? Comment from : Threat Dynamics

추천 Top3br뵈브 끌리꼬 br로랑 페리에br앙드레 끌루에 Comment from : 찐냥우

Can someone tell me why usually grapes for sparkling wine are picked unripe?? Comment from : Jelly of Bologna

Oh yes I love the vueve… oh sorry I meant vOOOOve hate when people say it wrong and argue lol Comment from : Lesco Brandon

I got a bottle of Clouet because of this and thank you! What a fantastic winebrNow I must try the 1911, on paper it sounds very interesting with the combination of solera as well Sauternes cask aged wines Comment from : Albert Tresslevic

Do yourself a favor Try a bottle of Cloudy Bay Pelorus NZ of course Drink with grilled lamb chops Comment from : Pirate Pete

No Ruinart? Comment from : KuriSU OU

Which is the sweetest and easiest to drink for a beginner? Comment from : Wireline Cables

The André Clouet Silver is not the entry-level champagne of their house, but the one you tasted is indeed it, even with some Grand Cru wines included The Silver is a brut nature style, and usually a bit more expensive than the Grande Réserve Comment from : Otso Reijonen

South African accent from the old man Comment from : Buhle Mush Ntanzi 🤺

here in Europe you can easily find bottles of piper heidsieck for less than 30 euros which is an absolute steal great value to price ratio Comment from : Ryan K

Can't wait for a mid- and high-end champagne taste! Comment from : nathan rubio

Veuve is a fraud Bigger brother Moet is better Mumm and PH are the worst  LP is the best of this group Comment from : Jaxon Zachary

Champagne in a flute is a crime Comment from : Jaxon Zachary

Too much brioche? Unusual comment there I can never get enough brioche with champagnes Comment from : 狄德罗楊

Haha i love Peter 🤣🤣 Comment from : S A Jin

I would love to see you guys taste vintage champagne, like Dom Perignon and other vintage producers Comment from : Daniel Skinnes

Why did mr old man drink the 5th glass and graded the 4th wine and drink 5th again to grade 5th? Comment from : Aaron Paul

Wonderfull video!! Great pleasure thank you! Comment from : paolo agnari

Though lower-middle class, I have regularly indulged in five of those champagnes They are entry-level transcendence Comment from : Texas Jack

sold thanks for the reviews Comment from : James Hainer-Violand

Veuve Clicquot is an absolute classic! Totally sware by it lol! Comment from : johnny p

Love the aged Pipers Comment from : Petazzi1

please do some RM champagnes too! and expensive champagne like dom perignon, crystal, krug etc Comment from : Bruce Lee

Please, teach that young guy how to put the Champagne to the glas Use the 45 degrees angle to keep those bubbles You pour that into the glas like Russians! Comment from : Petr Mašek

Tooop Comment from : anubi1983

On Champagne #4, Peter picks up glass #5 at 17:10 I wonder if that wouldn't change the outcome Comment from : Daniel Freeman

앙드레 끌루에 마셔봐야겠네요 Comment from : 오우나이스

Too much giggling I don’t know where you’re finding champagne for $35-40 Comment from : Slick Salmon

Ok, real question: I am from Germany, I kinda wanna support you guys, so here's my question: Can I order from your shop or do you have some sort of affiliation/distribution in germany? Comment from : Seb _YT

이거 보고 앙드레끌루에 마셨는데, 삼폐인이 참 매력적이라는 걸 느끼면서, 가난해 지지 않기 위해 삼폐인은 좋아하지 말아야겠다는 생각을 했습니다 ㅎㅎㅎㅎㅎ Comment from : wanil1980

Totally agree on the modern Flutes, it allows for a stronger bouquet without losing the bubbles Personally I can't fit my nose in a normal flute haha Comment from : Marco

Just found your channel - loving it! Comment from : Matt Bennett

앙리지로 에스프리, 떼땅져 리저브가 저기에 없는데 아쉽네요ㅠㅠ Comment from : 홀리몰리

I just discovered this show Love it! The guys are awesome! I have 🍾 weekly, it makes me happy 😊 Subscribed Comment from : Sue Bowman

와인을 좋아하는 와린이 입니다 너무 재미있어요ㅎㅎ 많이 보고 많이 배우고 갈게요 Comment from : 진상남편_Jinsang Husband

In my experience, no matter what you're into, beer, wine, whisky, rum, once in a while you have to try something truly shit to make you fully appreciate how good the good stuff is Comment from : Mymic

🍷🍷👍 Comment from : Rsport

hold the glass at 45 degrees it will give more bubbels Comment from : Wooda

Hi Jae! Now that you've done a video on entry price champagnes, you guys should do one on mid-level or high-end champagnes! Comment from : Jolly Reefer

Thank u guys Comment from : prodoman

네번째 시음에서 피터가 다섯번째 잔을 마시는 건 실수 아니겠죠?? Comment from : 이로데

Loves Comment from : Stormie Wutzke

Wine number 4 and Peter was tasting wine number 5? Just an observation brLove all the tastings though Comment from : Shaun Trinne

とても興味深い話で入り込みたいのに字幕が白くて読みにくいのが残念。 Comment from : NAOKI OKAMOTO

I have never understood why someone who does the work to produce any kind of wine would sell a ad product Very interesting video Comment from : JoeisCooking

rather than calling for their death, call for bad winemakers to suffer a fate similar to tantalus eternity in a vat of petrus they can never drink Comment from : orion khan

Surprisingly, the silver Andre Clouet seems to be priced higher than this gold labeled one here where I live Comment from : Timo Haavisto

Like drinking a cup of wine while I'm watching it! Comment from : R R

Wine Number 4 and he takes Glass Number 5 lol Comment from : Streedy

What about Dom Perignon or Armand Brignac? Comment from : Matei-Gabriel Shelby

Gosset - best with fish , trust me Comment from : TheDarlowiak

Love this video! It is a testament to the high standard of the region Also kudos to you guys showing how much easier it makes things to start it all from entry level wines brPersonally i've grown tired in the taste and drink more non-champagne area bubbly french wines Comment from : Ianthe22

May or may not be a stupid question but are we not meant to tilt the glass for less bubbles or what's the reasoning behind pouring it straight down? Comment from : Hulgen

dude he drank no5 2 times and never drank no4 Comment from : Alper Karadag

크룩, 루이로드레크리스탈, 폴로저, 돔페리뇽p2 같은 샴페인들도 영상촬영 해 주세요 !!!! Comment from : Bellahee Vlog

If you tilt the glass when pouring, there won't be some much bubbles Comment from : f chow

I totally get the oak adding complexity! a year or two ago I wouldnt be able to taste or maybe just not able to apriciate it where im at now i like just a hint of oak, not just in champain, but in my bubbles in general Great video guys! Comment from : Spineiac

We all agree Moet is a brand not a good champagne… Comment from : Adrien PAUMARD

이 모에 샹동은 영화 쥬라기공원에서 알란 그란트박사가 짱박아 놓은걸 존 해몬드 할아버지가 찾아서 축배를 드는 장면에도 나온 샴페인 입니다 Comment from : 진탱이

High enjoyment of presentation and information , as always, great humour, and of course companionship B F B NZ Comment from : Barrie Boyle

You forgot one very good French Champagne "Lanson Black Label" amazingly good and not expensive Comment from : Baker Ted Fly Boy

Would have liked to see a bottle of Deutz thrown in the mix! I've heard that at a time, every michelin star restaurant in France had Deutz on their wine list Comment from : Adam Wuilmart

Where in the world you can get champagne for $35-40?! 😲 it's at least $80 in Canada Comment from : A O

Love you guys! I wish one day I could see you doing a tasting of some wines from Friuli Venezia Giulia, where I am from <3 And some Prosecco from Valdobbiadene /Cartizze comparison I am curios if the ones I like you like them too!! Comment from : essedici miagolieri

Saint-Hilaire Blanquette de Limoux is pretty good It's not champagne but it's made properly and tastes great, look it up Comment from : Seth

i want 7 glasses of champoagne Comment from : DJ Sugar C

I think larger glasses are slightly better, I saw that in a video the Riedle owner is also suggesting not to use flutes Comment from : Alessandro Chirchiglia

Petrus o la la ,quite expensive ,I hope one day ……… Comment from : Ayhan Ciplak

Peter so funny Comment from : bobbyP009R

I reckon you made the right calls there Although I admit I have never heard of Andre Clouet before this video and will now be keeping an eye out for it Comment from : Matthew Adams-Richardson

20:56 It took me a while to figure out, because its not labeled obviously on the new bottles, but the "Bouzy" label is the name of the town where the champagne was made, and that town is one of the "Grand Cru" towns Comment from : BareSphereMass

I also recommend to have a beer before champagne I feel like it brings out the flavours out a bit more Comment from : Martin Pikna

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